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Shared Recipes by Recipe Box Members (page 1413)
BISQUICK LEMON PUDDING COOKIES
1 pkg. (3 3/4 oz. size) lemon instant pudding 1 cup all purpose Bisquick mix 1/4 cup shortening 1 egg 3 Tbsp. milk Combine pudding mix and Bisquick in a medium bowl. Cut in shortening until
by sgre52160
added 2011-03-25
added 2011-03-25
1 pkg. (3 3/4 oz. size) lemon instant pudding 1 cup all purpose Bisquick mix 1/4 cup shortening 1 egg 3 Tbsp. milk Combine pudding mix and Bisquick in a medium bowl. Cut in shortening until
TIRAMISU CUPCAKES
For the Cupcakes: 1 1/4 cups cake flour (not self-rising), sifted 3/4 teaspoon baking powder 1/2 teaspoon coarse salt 1/4 cup milk 1 vanilla bean, halved lengthwise, seeds scraped and
by sgre52160
added 2011-03-25
added 2011-03-25
For the Cupcakes: 1 1/4 cups cake flour (not self-rising), sifted 3/4 teaspoon baking powder 1/2 teaspoon coarse salt 1/4 cup milk 1 vanilla bean, halved lengthwise, seeds scraped and
ACADIAN RIGATONI
1 tablespoon cooking oil 1 pound hot Italian sausage, or andouille, casings removed, sausage cut into 1-inch pieces 1 onion, chopped 2 ribs celery, chopped 1 large green bell pepper,
by sgre52160
added 2011-03-25
added 2011-03-25
1 tablespoon cooking oil 1 pound hot Italian sausage, or andouille, casings removed, sausage cut into 1-inch pieces 1 onion, chopped 2 ribs celery, chopped 1 large green bell pepper,
SPICY-SWEET CHICKEN AND BROCCOLI STIR-FRY
1 lb boneless, skinless chicken breasts, cut into chunks 3 tbsp peanut or vegetable oil, divided 1 clove garlic, minced 1 thinly sliced onion 1 lb mushrooms 1 lb broccoli, cut into bite-size
by sgre52160
added 2011-03-25
added 2011-03-25
1 lb boneless, skinless chicken breasts, cut into chunks 3 tbsp peanut or vegetable oil, divided 1 clove garlic, minced 1 thinly sliced onion 1 lb mushrooms 1 lb broccoli, cut into bite-size
GLAZED CORNED BEEF - Crock pot
1 (3 1/2 to 4 lb) corned beef brisket 1 onion, quartered 2 tbsp prepared mustard 1 1/2 tsp cream-style horseradish 2 tbsp red wine vinegar 1/4 cup molasses or dark brown sugar Place brisket
by sgre52160
added 2011-03-25
added 2011-03-25
1 (3 1/2 to 4 lb) corned beef brisket 1 onion, quartered 2 tbsp prepared mustard 1 1/2 tsp cream-style horseradish 2 tbsp red wine vinegar 1/4 cup molasses or dark brown sugar Place brisket
SOUTHERN CHICKEN AND NOODLES
1/2 cup flour 1 tsp paprika 1/4 to 1/2 tsp thyme 1/4 tsp each celery seed and pepper 1/8 tsp garlic powder 4 boneless, skinless chicken breasts, cut into 3rds 2 tsp butter 1/4 cup each chopped
by sgre52160
added 2011-03-25
added 2011-03-25
1/2 cup flour 1 tsp paprika 1/4 to 1/2 tsp thyme 1/4 tsp each celery seed and pepper 1/8 tsp garlic powder 4 boneless, skinless chicken breasts, cut into 3rds 2 tsp butter 1/4 cup each chopped
PEANUT BUTTER MELTAWAY FUDGE
3 1/2 cups sugar 1 (12 oz) can evaporated milk 1/2 cup butter 2 tbsp light corn syrup 1 tbsp white vinegar 2 1/2 cups creamy or crunch peanut butter 1 (7 oz) jar marshmallow cream Ina
by sgre52160
added 2011-03-25
added 2011-03-25
3 1/2 cups sugar 1 (12 oz) can evaporated milk 1/2 cup butter 2 tbsp light corn syrup 1 tbsp white vinegar 2 1/2 cups creamy or crunch peanut butter 1 (7 oz) jar marshmallow cream Ina
SOUTHWESTERN BAKED CHICKEN BREASTS
4 boneless, skinless chicken breasts 1 tsp ground cumin 1/2 tsp chili powder 1/8 tsp salt and pepper Olive oil 2 cups chunky salsa 1 bunch fresh cilantro, chopped Preheat oven to 400.
by sgre52160
added 2011-03-25
added 2011-03-25
4 boneless, skinless chicken breasts 1 tsp ground cumin 1/2 tsp chili powder 1/8 tsp salt and pepper Olive oil 2 cups chunky salsa 1 bunch fresh cilantro, chopped Preheat oven to 400.
MEXICAN DINNER - Crock pot
2 lbs ground beef 1 medium onion, chopped 1 clove garlic, minced Salt and pepper, to taste 1 can cream of mushroom soup 1 can Rotel tomatoes 1 can mild enchilada sauce 1/4 lb shredded sharp
by sgre52160
added 2011-03-25
added 2011-03-25
2 lbs ground beef 1 medium onion, chopped 1 clove garlic, minced Salt and pepper, to taste 1 can cream of mushroom soup 1 can Rotel tomatoes 1 can mild enchilada sauce 1/4 lb shredded sharp
CRABMEAT AND SHERRY FETTUCCINE ALFREDO
8 oz fettuccini, cooked al dente, drained 1 tbsp olive oil 1 cup chopped red bell pepper 10 oz contain refrigerated Alfred sauce 2 tbsp sherry Cayenne pepper and salt, to taste 12 oz lump
by sgre52160
added 2011-03-25
added 2011-03-25
8 oz fettuccini, cooked al dente, drained 1 tbsp olive oil 1 cup chopped red bell pepper 10 oz contain refrigerated Alfred sauce 2 tbsp sherry Cayenne pepper and salt, to taste 12 oz lump
OATMEAL CARMELITAS
1 cup all-purpose flour 1/2 teaspoon baking soda 1 cup quick cooking oats 3/4 cup packed brown sugar 3/4 cup melted butter 1/4 teaspoon salt 6 ounces semisweet chocolate chips 1/2 cup chopped
by sgre52160
added 2011-03-25
added 2011-03-25
1 cup all-purpose flour 1/2 teaspoon baking soda 1 cup quick cooking oats 3/4 cup packed brown sugar 3/4 cup melted butter 1/4 teaspoon salt 6 ounces semisweet chocolate chips 1/2 cup chopped
LEMON MARGARITA BARS
2 cups plus 4 tbsp flour 1/2 cup confectioner's sugar 2 sticks butter, softened, and cut into chunks 4 large eggs 1 (10 oz.) can frozen margarita mix, thawed 1/2 cup water 1/4 cup sugar
by sgre52160
added 2011-03-25
added 2011-03-25
2 cups plus 4 tbsp flour 1/2 cup confectioner's sugar 2 sticks butter, softened, and cut into chunks 4 large eggs 1 (10 oz.) can frozen margarita mix, thawed 1/2 cup water 1/4 cup sugar