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Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
8 oz fettuccini, cooked al dente, drained
1 tbsp olive oil
1 cup chopped red bell pepper
10 oz contain refrigerated Alfred sauce
2 tbsp sherry
Cayenne pepper and salt, to taste
12 oz lump crabmeat, picked over for bones
1/4 cup shredded parmesan cheese
While pasta is cooking, heat the olive oil in a skillet. Add bell pepper and cook until softened. Stir in the pasta sauce and sherry and season with cayenne to taste. Bring mixture to a boil, stirring constantly. Remove from the heat and fold in crabmeat. Toss sauce with drained pasta to coat well. Sprinkle with parmesan cheese. Serves 4-6
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CRABMEAT AND SHERRY FETTUCCINE ALFREDO
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Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
8 oz fettuccini, cooked al dente, drained
1 tbsp olive oil
1 cup chopped red bell pepper
10 oz contain refrigerated Alfred sauce
2 tbsp sherry
Cayenne pepper and salt, to taste
12 oz lump crabmeat, picked over for bones
1/4 cup shredded parmesan cheese
While pasta is cooking, heat the olive oil in a skillet. Add bell pepper and cook until softened. Stir in the pasta sauce and sherry and season with cayenne to taste. Bring mixture to a boil, stirring constantly. Remove from the heat and fold in crabmeat. Toss sauce with drained pasta to coat well. Sprinkle with parmesan cheese. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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