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Shared Recipes by Recipe Box Members (page 1407)
Orange chicken
Serves 6 6 chicken breasts, boned and skinned 1/2 tsp ginger 1 tsp salt pepper 8 oz frozen concentrate orange juice 1 1/2 cup shredded coconut 2 cups orange segments or canned mandarin
by charlene8819
added 2011-03-29
added 2011-03-29
Serves 6 6 chicken breasts, boned and skinned 1/2 tsp ginger 1 tsp salt pepper 8 oz frozen concentrate orange juice 1 1/2 cup shredded coconut 2 cups orange segments or canned mandarin
BBQ pork and potato casserole
Serves 6 1 (40 oz) pkg frozen scalloped potatoes 5 small green onions, thinly sliced and divided 1 (20 oz) container bbq shredded pork 1/2 tsp dried crushed red pepper 1 cup (4oz) shredded
by charlene8819
added 2011-03-29
added 2011-03-29
Serves 6 1 (40 oz) pkg frozen scalloped potatoes 5 small green onions, thinly sliced and divided 1 (20 oz) container bbq shredded pork 1/2 tsp dried crushed red pepper 1 cup (4oz) shredded
Asian chicken noodle soup
Serves 8 2 lb boneless, skinless chicken breast cut into 1/4 inch slices 2 Tbsp canola oil 2 small onions, minced 4 cloves garlic; minced 2 stalks lemon grass, cut into 1" pieces 1 Tbsp Thai
by charlene8819
added 2011-03-29
added 2011-03-29
Serves 8 2 lb boneless, skinless chicken breast cut into 1/4 inch slices 2 Tbsp canola oil 2 small onions, minced 4 cloves garlic; minced 2 stalks lemon grass, cut into 1" pieces 1 Tbsp Thai
Saucy Texas Ribs
Serves 6 3-4 Texas Red Grapefruits; halved 1/2 cup tomato paste 1/2 cup ketchup 1 Tbsp cornstarch 1/4 tsp liquid hot pepper sauce 12 beef rib bones (about 3 lbs) 2 eggs, lightly
by charlene8819
added 2011-03-29
added 2011-03-29
Serves 6 3-4 Texas Red Grapefruits; halved 1/2 cup tomato paste 1/2 cup ketchup 1 Tbsp cornstarch 1/4 tsp liquid hot pepper sauce 12 beef rib bones (about 3 lbs) 2 eggs, lightly
Blueberry filled Dutch pancake
Serves 2 1 Tbsp butter 3 eggs 1/2 cup skim or low fat milk 1/3 cup all purpose flour 3 Tbsp sugar, divided 1/4 tsp salt (optional) 1 1/2 cup fresh or frozen blueberries (thawed and drained,
by charlene8819
added 2011-03-29
added 2011-03-29
Serves 2 1 Tbsp butter 3 eggs 1/2 cup skim or low fat milk 1/3 cup all purpose flour 3 Tbsp sugar, divided 1/4 tsp salt (optional) 1 1/2 cup fresh or frozen blueberries (thawed and drained,
Tea Thyme F&W
2 thyme sprigs Ice 1 1/2 ounces Tea Vodka (recipe below) 3/4 ounce fresh lemon juice 2 teaspoons honey mixed with 2 teaspoons of water Directions In a cocktail shaker, lightly muddle 1 of
by ICOOK2
added 2011-03-29
added 2011-03-29
2 thyme sprigs Ice 1 1/2 ounces Tea Vodka (recipe below) 3/4 ounce fresh lemon juice 2 teaspoons honey mixed with 2 teaspoons of water Directions In a cocktail shaker, lightly muddle 1 of
Stovetop Mac and Cheese with Cheese Crisps F&W
Ingredients 8 ounces extra-sharp cheddar, coarsely shredded (about 2 cups) 4 tablespoons unsalted butter 1/4 cup all-purpose flour 1 teaspoon smoked paprika 2 cups milk 4 ounces imported
by ICOOK2
added 2011-03-29
added 2011-03-29
Ingredients 8 ounces extra-sharp cheddar, coarsely shredded (about 2 cups) 4 tablespoons unsalted butter 1/4 cup all-purpose flour 1 teaspoon smoked paprika 2 cups milk 4 ounces imported
Fried-Zucchini Spaghetti F&W
Ingredients 1 pound small zucchini, very thinly sliced crosswise 1/4 cup all-purpose flour Salt 1/2 cup plus 2 tablespoons extra-virgin olive oil 3/4 pound spaghetti 1 cup shredded
by ICOOK2
added 2011-03-29
added 2011-03-29
Ingredients 1 pound small zucchini, very thinly sliced crosswise 1/4 cup all-purpose flour Salt 1/2 cup plus 2 tablespoons extra-virgin olive oil 3/4 pound spaghetti 1 cup shredded
Italian Sausage-and-Fontina Biscuit Sandwiches F&W
Ingredients Sausage Filling 1 teaspoon extra-virgin olive oil 1/2 pound hot Italian sausages, pricked with a fork 1 roasted red bell pepper, cut into 1/2-inch dice 1/4 cup sun-dried
by ICOOK2
added 2011-03-29
added 2011-03-29
Ingredients Sausage Filling 1 teaspoon extra-virgin olive oil 1/2 pound hot Italian sausages, pricked with a fork 1 roasted red bell pepper, cut into 1/2-inch dice 1/4 cup sun-dried
Mustard-and-Lemon-Glazed Pork with Roasted Vegetables
Ingredients 1/4 cup Dijon mustard 1/4 cup whole-grain mustard Finely grated zest of 1 lemon 1 tablespoon chopped thyme 1 tablespoon unsalted butter, softened One 3-pound boneless pork
by ICOOK2
added 2011-03-29
added 2011-03-29
Ingredients 1/4 cup Dijon mustard 1/4 cup whole-grain mustard Finely grated zest of 1 lemon 1 tablespoon chopped thyme 1 tablespoon unsalted butter, softened One 3-pound boneless pork
Garlic-Crusted Roast Rack of Lamb
Ingredients 1 head of garlic, cloves peeled 1/4 cup rosemary leaves 1/4 cup extra-virgin olive oil 2 racks of lamb, frenched (2 pounds each) Salt and freshly ground pepper Directions
by ICOOK2
added 2011-03-29
added 2011-03-29
Ingredients 1 head of garlic, cloves peeled 1/4 cup rosemary leaves 1/4 cup extra-virgin olive oil 2 racks of lamb, frenched (2 pounds each) Salt and freshly ground pepper Directions
Beef Tenderloin with Tomatoes, Shallots and Maytag Blue F&W
2 pints cherry tomatoes, halved 1 1/2 pounds medium shallots, peeled 1 cup dry red wine 3 1/2 tablespoons extra-virgin olive oil 4 thyme sprigs Salt and freshly ground black pepper One
by ICOOK2
added 2011-03-29
added 2011-03-29
2 pints cherry tomatoes, halved 1 1/2 pounds medium shallots, peeled 1 cup dry red wine 3 1/2 tablespoons extra-virgin olive oil 4 thyme sprigs Salt and freshly ground black pepper One