CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Crispy Chicken Bake

Charlene's
recipe box

Printview my recipes
this recipe viewed 7 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Meat
    Prep Time:       Cook Time:       Total Time:  

Serves 6

1/2 cup flour
1/4 tsp ground black pepper
2 eggs
2 Tbsp water
1 cup puffed rice cereal, crushed
1 cup grated Parmesan cheese
1 pkg dry onion soup mix
6 (4 oz) fresh boneless, skinless chicken breasts
1/4 cup butter or margarine, melted

Preheat oven to 375 F. Coat a 13x9x2-inch baking pan with vegetable cooking spray. In a shallow dish combine flour and pepper. Beat eggs and water in a small bowl. Combine rice cereal, Parmesan cheese and onion soup in bowl.
Dredge chicken in flour mixture, followed by a dip in the eggs. Roll in cereal until evenly coated. Arrange in a single layer in prepared baking dish and drizzle with melted butter. Bake, uncovered, for 30 minutes or until done. Serve warm.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

No Bake Peanut Butter Crispy Treats
   by sgre52160



4 cups crispy rice cereal 1 3/4 cups mini chips, raisins, M&Ms Mini Baking Bits, or your favorite add-in 4 cups miniature marshmallows 1/2 cup peanut butter 1/4 cup butter Grease a 13x9x2 i




No-bake Crispy Peanut Butter Squares
   by sgre52160



1 cup smooth peanut butter 1/4 cup butter 1/2 cup packed brown sugar 1/2 cup corn syrup 1 tsp vanilla extract Pinch salt 2 cups corn flakes cereal 1 cup crispy rice cereal In saucepan over l




Crispy Chicken With Shallots
   by suemunzlinger



Rubbing the marinade onto only the flesh side puts it in direct contact with the meat and lets the skin get extra-crisp with no fear of burned bits. Ingredients SERVINGS: 4 2 cloves garlic, pee




Crispy Cheddar Chicken
   by sgre52160



Chicken: 4 large chicken breasts 2 sleeves Ritz crackers 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup milk 3 cup cheddar cheese, grated 1 teaspoon dried parsley Sauce: 1 (10 oun




Crispy Lemon Chicken
   by sgre52160



4 bone-in skin-on chicken thighs (1 to 1 1/4 lb.) 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1 1/2 tablespoons grated lemon peel 2 tablespoons extra-virgin olive oil 4 thick lemon slices 1.





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.