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Shared Recipes by Recipe Box Members (page 1409)
Fudge Almond Layer Cake
Serves 8 CAKE: 3 oz unsweetened chocolate 1 cup butter, softened 1 cup granulated sugar 1/2 cup packed light brown sugar 3 large eggs 2 1/4 cups cake flour 2 tsp baking soda 1/2 tsp
by charlene8819
added 2011-03-27
added 2011-03-27
Serves 8 CAKE: 3 oz unsweetened chocolate 1 cup butter, softened 1 cup granulated sugar 1/2 cup packed light brown sugar 3 large eggs 2 1/4 cups cake flour 2 tsp baking soda 1/2 tsp
Blueberry Buckle
Serves 8 makes 1 ten-inch round cake or 2 six inch 1/2 cup (1 stick), unsalted butter, room temp, plus more for pan 2 cups all purpose flour, plus more for pan 1 1/2 tsp salt 3/4 cup sugar 1
by charlene8819
added 2011-03-27
added 2011-03-27
Serves 8 makes 1 ten-inch round cake or 2 six inch 1/2 cup (1 stick), unsalted butter, room temp, plus more for pan 2 cups all purpose flour, plus more for pan 1 1/2 tsp salt 3/4 cup sugar 1
Blueberry Sorbet
Serves 6 4 cups fresh blueberries 1 can (6 oz) frozen apple juice concentrate In the container of a food processor or blender, combine blueberries and apple juice concentrate; whirl until
by charlene8819
added 2011-03-27
added 2011-03-27
Serves 6 4 cups fresh blueberries 1 can (6 oz) frozen apple juice concentrate In the container of a food processor or blender, combine blueberries and apple juice concentrate; whirl until
Baked Chicken and rice
Serves 2 1 lb boneless, skinless chicken breast 1 can of cream of mushroom soup 1 cup water 1 envelope onion soup mix 1 cup rice (not instant) Place chicken in prepared casserole dish. In
by charlene8819
added 2011-03-27
added 2011-03-27
Serves 2 1 lb boneless, skinless chicken breast 1 can of cream of mushroom soup 1 cup water 1 envelope onion soup mix 1 cup rice (not instant) Place chicken in prepared casserole dish. In
Almost instant mushroom sauce with fettuccine
Serves 4 8 oz fettuccine (uncooked) 2 Tbsp olive oil 1 lb fresh white mushrooms, sliced (about 5 cups) 1/2 cup sliced green onions (scallions) 1 tsp minced garlic 1 cup diced tomato 1/4 cup
by charlene8819
added 2011-03-27
added 2011-03-27
Serves 4 8 oz fettuccine (uncooked) 2 Tbsp olive oil 1 lb fresh white mushrooms, sliced (about 5 cups) 1/2 cup sliced green onions (scallions) 1 tsp minced garlic 1 cup diced tomato 1/4 cup
Hearty Fresh mushroom chili soup
Serves 4 2 Tbsp vegetable oil 8 oz fresh white mushrooms, sliced (about 3 cups) 1 tsp minced garlic 2 Tbsp chili powder 1 can (15 oz) chicken or veggie broth 1 can (15 oz) stewed tomatoes 1
by charlene8819
added 2011-03-27
added 2011-03-27
Serves 4 2 Tbsp vegetable oil 8 oz fresh white mushrooms, sliced (about 3 cups) 1 tsp minced garlic 2 Tbsp chili powder 1 can (15 oz) chicken or veggie broth 1 can (15 oz) stewed tomatoes 1
Traditional Spaghetti and Meatballs
Serves 6 1 lb spaghetti, linguine or thin spaghetti, uncooked Meatballs: 4 slices white bread 1/2 cup skim milk 2 large egg whites 8 oz ground turkey 8 oz extra lean ground beef 1/4 cup
by charlene8819
added 2011-03-27
added 2011-03-27
Serves 6 1 lb spaghetti, linguine or thin spaghetti, uncooked Meatballs: 4 slices white bread 1/2 cup skim milk 2 large egg whites 8 oz ground turkey 8 oz extra lean ground beef 1/4 cup
Baked Shells with Chicken and cheese
Serves 4 8 oz pasta shells 1 cup 2% milk 1/2 tsp garlic salt 1/8 tsp ground black pepper 2 cups shredded Monterey Jack cheese, divided 2 cups chopped cooked chicken meat 2 tsp crushed
by charlene8819
added 2011-03-27
added 2011-03-27
Serves 4 8 oz pasta shells 1 cup 2% milk 1/2 tsp garlic salt 1/8 tsp ground black pepper 2 cups shredded Monterey Jack cheese, divided 2 cups chopped cooked chicken meat 2 tsp crushed
Mexican Frittata
Serves 4 4 cups leftover spaghetti, thin spaghetti or vermicelli (about 8 oz uncooked) 1 (8oz) carton egg substitute 1 cup evaporated skim milk 1 cup shredded, reduced fat cheddar cheese 1 (4
by charlene8819
added 2011-03-27
added 2011-03-27
Serves 4 4 cups leftover spaghetti, thin spaghetti or vermicelli (about 8 oz uncooked) 1 (8oz) carton egg substitute 1 cup evaporated skim milk 1 cup shredded, reduced fat cheddar cheese 1 (4
Spicy Texas Breakfash Casserole
Serves 8 1 lb medium egg noodles 3/4 lb mild sausage 1 small onion, chopped 1 (16 oz) can diced tomatoes, drained 1/4 cup egg substitute, slightly beaten 1 can low fat cream of mushroom soup,
by charlene8819
added 2011-03-27
added 2011-03-27
Serves 8 1 lb medium egg noodles 3/4 lb mild sausage 1 small onion, chopped 1 (16 oz) can diced tomatoes, drained 1/4 cup egg substitute, slightly beaten 1 can low fat cream of mushroom soup,
Blueberry Stuffed french toast
Serves 5 Cooking spray 6 eggs 2/3 cup orange juice 1 tsp orange peel 3 Tbsp sugar, divided pinch of salt, optional 1 cup fresh or frozen blueberries (thawed and drained, if frozen) 8
by charlene8819
added 2011-03-27
added 2011-03-27
Serves 5 Cooking spray 6 eggs 2/3 cup orange juice 1 tsp orange peel 3 Tbsp sugar, divided pinch of salt, optional 1 cup fresh or frozen blueberries (thawed and drained, if frozen) 8
Baked apple pancake
Serves 2 2 granny smith apples, peeled, cored and thinly sliced 1/2 cup granulated sugar 2 tsp cinnamon 1 cup milk 4 large eggs 1 cup all purpose flour pinch of salt 1/4 cup (1/2 stick)
by charlene8819
added 2011-03-27
added 2011-03-27
Serves 2 2 granny smith apples, peeled, cored and thinly sliced 1/2 cup granulated sugar 2 tsp cinnamon 1 cup milk 4 large eggs 1 cup all purpose flour pinch of salt 1/4 cup (1/2 stick)