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Shared Recipes by Recipe Box Members (page 1394)

 

BARBECUED BAKED BEANS
by sgre52160
added 2011-04-04


BARBECUED BAKED BEANS

2 cups dried Navy or pinto beans 8 slices bacon -- diced 1/2 cup onion -- chopped 2 tablespoons corn syrup 2 tablespoons chili powder 1 small hot red chile pepper 3/4 cup tomato catsup 2




BAKED HADDOCK IN PINOT GRIGIO WITH STUFFED TOMATOES, ESCAROLE AND RIGATONI
by sgre52160
added 2011-04-04


BAKED HADDOCK IN PINOT GRIGIO WITH STUFFED TOMATOES, ESCAROLE AND RIGATONI

1 large piece of haddock for two (about 1 pound) 1 pint of grape tomatoes sliced or 4 plum tomatoes sliced Italian flavored breadcrumbs 1 teaspoon garlic powder 3/4 cup extra virgin olive oil




DRUNKEN BEANS
by sgre52160
added 2011-04-04


DRUNKEN BEANS

1 pound dried pinto beans 2 whole tomatoes, roughly chopped 1/2 white onion, diced 1 pickled jalapeno, thinly sliced 1 (4 oz) can chopped green chilies 2 cloves garlic 2 fresh bay leaves




SHRIMP CREAM CHEESE DIP
by sgre52160
added 2011-04-04


SHRIMP CREAM CHEESE DIP

1/4 pound of shrimp 1/4 tsp sea salt 1/4 tsp garlic salt 6 oz cream cheese 4 tsp lemon juice 4 tsp cooking sherry 2 tbsp chives 2 tbsp shallots Bring water to boil in a medium pan. Add in




FRIJOLES CHARROS
by sgre52160
added 2011-04-04


FRIJOLES CHARROS

3 cups cooked pinto beans Pork belly smoked ham hocks, or 2 smoked pork chops 4 cloves garlic, whole 1 large onion, chopped 6 Serrano or jalapeno chile peppers, finely sliced (nacho style) 3




Warm Red Cabbage Salad
by ICOOK2
added 2011-04-04


Warm Red Cabbage Salad

In this quick German-inspired side dish, red cabbage is cooked until just tender and combined with sweet apples, caraway and a tangy vinaigrette. Serve with roasted pork loin or turkey




Sweet & Sour Cabbage Rolls
by ICOOK2
added 2011-04-04


Sweet & Sour Cabbage Rolls

Ingredients 1/2 cup brown rice 1 cup water 1 large Savoy cabbage, (about 3 pounds) 1 tablespoon canola oil 1 medium onion, chopped 4 cloves garlic, minced 6 tablespoons lemon juice, divided 1




Greek Salad with Sardines
by ICOOK2
added 2011-04-04


Greek Salad with Sardines

The fresh, tangy elements of a Greek salad - tomato, cucumber, feta, olives and lemony vinaigrette - pair well with rich-tasting sardines. Look for sardines with skin and bones (which are edible) as




Roasted Eggplant & Feta Cheese Dip
by ICOOK2
added 2011-04-04


Roasted Eggplant & Feta Cheese Dip

This roasted eggplant and feta cheese dip gets a kick from fresh chili and cayenne pepper. Out-of-season eggplant or eggplant that has been heavily watered often has an abundance of seeds, which make




CHEESY SALSA POTATO CASSEROLE
by sgre52160
added 2011-04-04


CHEESY SALSA POTATO CASSEROLE

2 cups shredded Cheddar cheese 1 cup salsa (any variety) 1/2 cup finely chopped onion 1/2 cup sour cream 1 can condensed Cheddar cheese soup 1/2 teaspoon pepper 1 bag (24 oz) frozen hash




ITALIAN GRILL MEATBALLS
by sgre52160
added 2011-04-04


ITALIAN GRILL MEATBALLS

1/2 pound ground pork 1/2 pound ground veal 1/2 pound ground beef 2 large eggs, lightly beaten 1/4 cup grated Parmesan cheese 4 cloves garlic, finely chopped and sauteed 1/3 cup dried bread




COOKIE CUPCAKES
by sgre52160
added 2011-04-04


COOKIE CUPCAKES

1/2 cup butter, softened 6 tablespoons sugar 6 tablespoons packed brown sugar 1 egg 1/2 teaspoon vanilla extract 1 cup plus 2 tablespoons all-purpose flour 1/2 teaspoon baking soda 1/2





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