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Category: Chicken
Prep Time: Cook Time: Total Time:
Boneless chicken
1 (6 oz.) orange juice
Salt
Pepper
2 tbsp. Bourbon
2 tbsp. butter, (enough to cover bottom of pan)
Brown chicken, with salt and pepper to taste, in butter, about 10 minutes. Pour orange juice over chicken. Simmer 1/2 hour, covered. Remove chicken and sprinkle with almonds. Add 2 tablespoons of Bourbon to juice. Stir until thickened and brown. Pour over chicken and almonds. Serve.
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CHICKEN ALMONDOINE WITH BOURBON SAUCE
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Category: Chicken
Prep Time: Cook Time: Total Time:
Boneless chicken
1 (6 oz.) orange juice
Salt
Pepper
2 tbsp. Bourbon
2 tbsp. butter, (enough to cover bottom of pan)
Brown chicken, with salt and pepper to taste, in butter, about 10 minutes. Pour orange juice over chicken. Simmer 1/2 hour, covered. Remove chicken and sprinkle with almonds. Add 2 tablespoons of Bourbon to juice. Stir until thickened and brown. Pour over chicken and almonds. Serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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