cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1367)
TEXAS-STYLE BARBECUED PORK CHOPS
6 center loin pork chops, cut 1 1/2-inches thick 1/2 cup finely chopped onion 1/2 cup finely chopped celery 1 tablespoon vegetable oil 1 cup catsup 1/2 cup molasses 1/2 cup water 2
by sgre52160
added 2011-04-15
added 2011-04-15
6 center loin pork chops, cut 1 1/2-inches thick 1/2 cup finely chopped onion 1/2 cup finely chopped celery 1 tablespoon vegetable oil 1 cup catsup 1/2 cup molasses 1/2 cup water 2
MUSHROOM SWISS TORTILLA BAKE
1 pound mushrooms, sliced 1 cup chopped green onions 1/4 cup butter 1 (19 ounces) can enchilada sauce 1 (15 ounces) can black beans, not drained 12 corn tortillas 1 pound Swiss cheese,
by sgre52160
added 2011-04-15
added 2011-04-15
1 pound mushrooms, sliced 1 cup chopped green onions 1/4 cup butter 1 (19 ounces) can enchilada sauce 1 (15 ounces) can black beans, not drained 12 corn tortillas 1 pound Swiss cheese,
STRAWBERRY MARGARITA SQUARES
FOR THE CRUST: 1 1/2 cups tortilla chips, finely crushed 1/4 cup butter, melted 1 tablespoon sugar FOR THE FILLING: 1 (14 ounce) can sweetened condensed milk 2 cups pureed strawberries 1/2
by sgre52160
added 2011-04-15
added 2011-04-15
FOR THE CRUST: 1 1/2 cups tortilla chips, finely crushed 1/4 cup butter, melted 1 tablespoon sugar FOR THE FILLING: 1 (14 ounce) can sweetened condensed milk 2 cups pureed strawberries 1/2
RIBS WITH A PEACH BARBECUE SAUCE
5 pounds meaty pork or lamb spareribs FOR THE PEACH BARBECUE SAUCE: 1 tablespoon peanut oil 1 1/2 tablespoons minced garlic 2 teaspoons minced fresh ginger 1/4 cup mirin or medium-dry
by sgre52160
added 2011-04-15
added 2011-04-15
5 pounds meaty pork or lamb spareribs FOR THE PEACH BARBECUE SAUCE: 1 tablespoon peanut oil 1 1/2 tablespoons minced garlic 2 teaspoons minced fresh ginger 1/4 cup mirin or medium-dry
SAUSAGE SPINACH BREAKFAST STRATA
1 pound breakfast sausage 1 (12 ounce) package Stouffer's spinach souffle, defrosted 2 tablespoons chopped onion 1 cup shredded Swiss cheese, divided use 2 2/3 cups milk, divided use 1 teaspoon
by sgre52160
added 2011-04-15
added 2011-04-15
1 pound breakfast sausage 1 (12 ounce) package Stouffer's spinach souffle, defrosted 2 tablespoons chopped onion 1 cup shredded Swiss cheese, divided use 2 2/3 cups milk, divided use 1 teaspoon
SPINACH FETA STRATA
6 croissants cut in half horizontally 6 eggs, beaten 1 1/2 cups milk 1 (10 oz) pkg chopped spinach, thawed and well drained 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon nutmeg 6 oz
by sgre52160
added 2011-04-15
added 2011-04-15
6 croissants cut in half horizontally 6 eggs, beaten 1 1/2 cups milk 1 (10 oz) pkg chopped spinach, thawed and well drained 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon nutmeg 6 oz
SPICY SAUSAGE STRATA
6 slices white bread, crusts off-save 5 eggs 3 egg whites 1 tablespoon dry mustard 2 cups skim milk 1 cup lowfat blend (see recipe below) 1 cup heavy cream 1 pound zesty, hot sausage, cooked,
by sgre52160
added 2011-04-15
added 2011-04-15
6 slices white bread, crusts off-save 5 eggs 3 egg whites 1 tablespoon dry mustard 2 cups skim milk 1 cup lowfat blend (see recipe below) 1 cup heavy cream 1 pound zesty, hot sausage, cooked,
SMOKED TURKEY AND TARRAGON STRATA
2 tablespoons unsalted butter 2 cups leeks, including 2 inch of green stems, chopped 3 cups smoked turkey, cut into 3/8 inch diced 3 cups potatoes, peeled and cut into 3/8 inch, diced 8 eggs 2
by sgre52160
added 2011-04-15
added 2011-04-15
2 tablespoons unsalted butter 2 cups leeks, including 2 inch of green stems, chopped 3 cups smoked turkey, cut into 3/8 inch diced 3 cups potatoes, peeled and cut into 3/8 inch, diced 8 eggs 2
CINNAMON ROLL STRATA WITH APPLES AND PECANS
4 cups cubed (about 1-inch pieces) cinnamon rolls 2 tablespoons butter or margarine 2 Granny Smith apples, peeled, cored and cut into 1/2-inch dice 2 tablespoons brown sugar 1-1/2 teaspoons
by sgre52160
added 2011-04-15
added 2011-04-15
4 cups cubed (about 1-inch pieces) cinnamon rolls 2 tablespoons butter or margarine 2 Granny Smith apples, peeled, cored and cut into 1/2-inch dice 2 tablespoons brown sugar 1-1/2 teaspoons
ASPARAGUS CHEESE STRATA
1 pound fresh asparagus or 2 packages (9 oz. each) frozen asparagus pieces Boiling, salted water 6 slices whole wheat bread Butter 2-1/4 cups shredded cheddar cheese 1 cup coarsely chopped
by sgre52160
added 2011-04-15
added 2011-04-15
1 pound fresh asparagus or 2 packages (9 oz. each) frozen asparagus pieces Boiling, salted water 6 slices whole wheat bread Butter 2-1/4 cups shredded cheddar cheese 1 cup coarsely chopped
APPLE FRENCH TOAST STRATA
8 large slices French bread, cubed 1 package (8 ounces) cream cheese, cut into cubes 1 large Granny Smith apple, peeled and sliced 6 eggs 1 cup milk 1 1/2 tablespoons cinnamon Powdered
by sgre52160
added 2011-04-15
added 2011-04-15
8 large slices French bread, cubed 1 package (8 ounces) cream cheese, cut into cubes 1 large Granny Smith apple, peeled and sliced 6 eggs 1 cup milk 1 1/2 tablespoons cinnamon Powdered
Burrito Brothers Big-Beef Burrito
Burrito Brothers started in the 1960s in California, serving only tacos, quesadillas, and their soon-to-be-famous Big-Beef
by nathan123
added 2011-04-14
added 2011-04-14
Burrito Brothers started in the 1960s in California, serving only tacos, quesadillas, and their soon-to-be-famous Big-Beef