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Shared Recipes by Recipe Box Members (page 1368)
HOT POTATO AND CHEESE SOUP - Easy
3 cups peeled, cubed potatoes 1 medium onion, chopped 4 celery ribs, chopped 4 cups water 4-6 tsp chicken bouillon granules 1 can cream of chicken soup 1/2 (16 oz) Velveeta exican process chese
by sgre52160
added 2011-04-15
added 2011-04-15
3 cups peeled, cubed potatoes 1 medium onion, chopped 4 celery ribs, chopped 4 cups water 4-6 tsp chicken bouillon granules 1 can cream of chicken soup 1/2 (16 oz) Velveeta exican process chese
SWEET MEAT RUB
6 tbsp brown sugar 2 tbsp dry mustard 1 tbsp pepper, onion salt, ground cumin and celery salt 2 tbsp chili powder, granulated garlic and salt 3 tbsp onion powder Mix togehter and stor in
by sgre52160
added 2011-04-15
added 2011-04-15
6 tbsp brown sugar 2 tbsp dry mustard 1 tbsp pepper, onion salt, ground cumin and celery salt 2 tbsp chili powder, granulated garlic and salt 3 tbsp onion powder Mix togehter and stor in
SPINACH, HAM AND GOUDA, CHEDDAR, PARMESAN CHEESE STRATA
1 large sweet Vidalia onion, chopped 3 large garlic cloves, minced 4 Tbsp. butter 1 tsp. salt 1/2 tsp. ground black pepper 1/4 tsp. ground nutmeg 1 (10 oz.) pkg. frozen creamed spinach,
by sgre52160
added 2011-04-15
added 2011-04-15
1 large sweet Vidalia onion, chopped 3 large garlic cloves, minced 4 Tbsp. butter 1 tsp. salt 1/2 tsp. ground black pepper 1/4 tsp. ground nutmeg 1 (10 oz.) pkg. frozen creamed spinach,
TURKEY BREAST WITH GLAZED ROASTED VEGETABLES
1 (5 to 6 pound) fresh or thawed Turkey breast Vegetable oil 5 large carrots, cut into sticks 3 large onions, cut into halves and sliced thick 1/4 cup honey 1/4 cup balsamic vinegar 1
by sgre52160
added 2011-04-15
added 2011-04-15
1 (5 to 6 pound) fresh or thawed Turkey breast Vegetable oil 5 large carrots, cut into sticks 3 large onions, cut into halves and sliced thick 1/4 cup honey 1/4 cup balsamic vinegar 1
TEXAS-STYLE BARBECUED PORK CHOPS
6 center loin pork chops, cut 1 1/2-inches thick 1/2 cup finely chopped onion 1/2 cup finely chopped celery 1 tablespoon vegetable oil 1 cup catsup 1/2 cup molasses 1/2 cup water 2
by sgre52160
added 2011-04-15
added 2011-04-15
6 center loin pork chops, cut 1 1/2-inches thick 1/2 cup finely chopped onion 1/2 cup finely chopped celery 1 tablespoon vegetable oil 1 cup catsup 1/2 cup molasses 1/2 cup water 2
MUSHROOM SWISS TORTILLA BAKE
1 pound mushrooms, sliced 1 cup chopped green onions 1/4 cup butter 1 (19 ounces) can enchilada sauce 1 (15 ounces) can black beans, not drained 12 corn tortillas 1 pound Swiss cheese,
by sgre52160
added 2011-04-15
added 2011-04-15
1 pound mushrooms, sliced 1 cup chopped green onions 1/4 cup butter 1 (19 ounces) can enchilada sauce 1 (15 ounces) can black beans, not drained 12 corn tortillas 1 pound Swiss cheese,
STRAWBERRY MARGARITA SQUARES
FOR THE CRUST: 1 1/2 cups tortilla chips, finely crushed 1/4 cup butter, melted 1 tablespoon sugar FOR THE FILLING: 1 (14 ounce) can sweetened condensed milk 2 cups pureed strawberries 1/2
by sgre52160
added 2011-04-15
added 2011-04-15
FOR THE CRUST: 1 1/2 cups tortilla chips, finely crushed 1/4 cup butter, melted 1 tablespoon sugar FOR THE FILLING: 1 (14 ounce) can sweetened condensed milk 2 cups pureed strawberries 1/2
RIBS WITH A PEACH BARBECUE SAUCE
5 pounds meaty pork or lamb spareribs FOR THE PEACH BARBECUE SAUCE: 1 tablespoon peanut oil 1 1/2 tablespoons minced garlic 2 teaspoons minced fresh ginger 1/4 cup mirin or medium-dry
by sgre52160
added 2011-04-15
added 2011-04-15
5 pounds meaty pork or lamb spareribs FOR THE PEACH BARBECUE SAUCE: 1 tablespoon peanut oil 1 1/2 tablespoons minced garlic 2 teaspoons minced fresh ginger 1/4 cup mirin or medium-dry
SAUSAGE SPINACH BREAKFAST STRATA
1 pound breakfast sausage 1 (12 ounce) package Stouffer's spinach souffle, defrosted 2 tablespoons chopped onion 1 cup shredded Swiss cheese, divided use 2 2/3 cups milk, divided use 1 teaspoon
by sgre52160
added 2011-04-15
added 2011-04-15
1 pound breakfast sausage 1 (12 ounce) package Stouffer's spinach souffle, defrosted 2 tablespoons chopped onion 1 cup shredded Swiss cheese, divided use 2 2/3 cups milk, divided use 1 teaspoon
SPINACH FETA STRATA
6 croissants cut in half horizontally 6 eggs, beaten 1 1/2 cups milk 1 (10 oz) pkg chopped spinach, thawed and well drained 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon nutmeg 6 oz
by sgre52160
added 2011-04-15
added 2011-04-15
6 croissants cut in half horizontally 6 eggs, beaten 1 1/2 cups milk 1 (10 oz) pkg chopped spinach, thawed and well drained 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon nutmeg 6 oz
SPICY SAUSAGE STRATA
6 slices white bread, crusts off-save 5 eggs 3 egg whites 1 tablespoon dry mustard 2 cups skim milk 1 cup lowfat blend (see recipe below) 1 cup heavy cream 1 pound zesty, hot sausage, cooked,
by sgre52160
added 2011-04-15
added 2011-04-15
6 slices white bread, crusts off-save 5 eggs 3 egg whites 1 tablespoon dry mustard 2 cups skim milk 1 cup lowfat blend (see recipe below) 1 cup heavy cream 1 pound zesty, hot sausage, cooked,
SMOKED TURKEY AND TARRAGON STRATA
2 tablespoons unsalted butter 2 cups leeks, including 2 inch of green stems, chopped 3 cups smoked turkey, cut into 3/8 inch diced 3 cups potatoes, peeled and cut into 3/8 inch, diced 8 eggs 2
by sgre52160
added 2011-04-15
added 2011-04-15
2 tablespoons unsalted butter 2 cups leeks, including 2 inch of green stems, chopped 3 cups smoked turkey, cut into 3/8 inch diced 3 cups potatoes, peeled and cut into 3/8 inch, diced 8 eggs 2