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Shared Recipes by Recipe Box Members (page 1333)
ASPARAGUS SAUTE
1 tsp olive oil 2 lb. asparagus, trimmed and cut into 1-inch diagonal slices Salt to taste 1 cup chopped scallion whites 1/3 cup dry white wine 1 clove garlic, minced 1 cup peas, fresh or
by sgre52160
added 2011-05-04
added 2011-05-04
1 tsp olive oil 2 lb. asparagus, trimmed and cut into 1-inch diagonal slices Salt to taste 1 cup chopped scallion whites 1/3 cup dry white wine 1 clove garlic, minced 1 cup peas, fresh or
Luscious Lime Bars
Serves/Makes: 20 Difficulty: 2 Prep/Cook Time: 1 hour Ingredients: Crust: 2 sticks unsalted butter, room temperature 2 t lime zest 1/2 cup powdered sugar 2 cups all-purpose flour 1/4
by UltimateCook
added 2011-05-04
added 2011-05-04
Serves/Makes: 20 Difficulty: 2 Prep/Cook Time: 1 hour Ingredients: Crust: 2 sticks unsalted butter, room temperature 2 t lime zest 1/2 cup powdered sugar 2 cups all-purpose flour 1/4
Baja Sauce
Here's a sauce that combines crisp cilantro with the smooth texture of avocado and the piquant touch of jalapeno. Perfect for drizzling over fish tacos or using as a versatile dip or
by bgsthreejs
added 2011-05-03
added 2011-05-03
Here's a sauce that combines crisp cilantro with the smooth texture of avocado and the piquant touch of jalapeno. Perfect for drizzling over fish tacos or using as a versatile dip or
Butter Sauce for Steak
A recipe for Butter Sauce for Steak made with bleu cheese. Recipe Directions: Blend together equal amounts of bleu cheese and unsalted butter, and place
by bgsthreejs
added 2011-05-03
added 2011-05-03
A recipe for Butter Sauce for Steak made with bleu cheese. Recipe Directions: Blend together equal amounts of bleu cheese and unsalted butter, and place
Chicken Quesadillas with Peppers
1 medium fresh Anaheim pepper or one 4-oz. can diced green chile peppers, drained 1-1/2 cups shredded asadero, Chihuahua, queso quesadilla, or Monterey Jack cheese (6 ozs.) 6 8-inch flour
by ICOOK2
added 2011-05-03
added 2011-05-03
1 medium fresh Anaheim pepper or one 4-oz. can diced green chile peppers, drained 1-1/2 cups shredded asadero, Chihuahua, queso quesadilla, or Monterey Jack cheese (6 ozs.) 6 8-inch flour
Warm Fajita Salad
1/4 cup lime juice 1/4 cup reduced-sodium chicken broth 1 tablespoon snipped fresh cilantro 2 cloves garlic, minced 1-1/2 teaspoons cornstarch 3/4 pound boneless beef top
by ICOOK2
added 2011-05-02
added 2011-05-02
1/4 cup lime juice 1/4 cup reduced-sodium chicken broth 1 tablespoon snipped fresh cilantro 2 cloves garlic, minced 1-1/2 teaspoons cornstarch 3/4 pound boneless beef top
Mexican Tortilla Casseroles
Nonstick spray coating 6 6-inch corn tortillas, each cut into 6 wedges 2 cups cubed cooked chicken 1 cup loose-pack frozen whole kernel corn 1 16-ounce jar salsa verde 3
by ICOOK2
added 2011-05-02
added 2011-05-02
Nonstick spray coating 6 6-inch corn tortillas, each cut into 6 wedges 2 cups cubed cooked chicken 1 cup loose-pack frozen whole kernel corn 1 16-ounce jar salsa verde 3
Fish Tostadas with Chili Lime Cream
1 lb. fresh tilapia or cod fillets 1/2 tsp. chili powder 1 lime, halved 1/2 cup sour cream 1/2 tsp. garlic powder 8 6-inch tostada shells 2 cups shredded cabbage mix 1
by ICOOK2
added 2011-05-02
added 2011-05-02
1 lb. fresh tilapia or cod fillets 1/2 tsp. chili powder 1 lime, halved 1/2 cup sour cream 1/2 tsp. garlic powder 8 6-inch tostada shells 2 cups shredded cabbage mix 1
PEACH DUMP CAKE - Crock Pot
1 bag frozen peaches (2 cups sliced peaches) 1 tbsp cornstarch 1/2 tsp vanilla 1/4 cup brown sugar 1/4 to 1/2 tsp cinnamon 1 Jiffy white cake mix (or 1/2 pkg of a 2-layer size cake mix) 4
by sgre52160
added 2011-05-02
added 2011-05-02
1 bag frozen peaches (2 cups sliced peaches) 1 tbsp cornstarch 1/2 tsp vanilla 1/4 cup brown sugar 1/4 to 1/2 tsp cinnamon 1 Jiffy white cake mix (or 1/2 pkg of a 2-layer size cake mix) 4
BANANAS FOSTER FRENCH TOAST
6 large eggs 1 cup half & half 2 tablespoons banana liqueur (I suggest Creme de Banana---may substitute 1 teaspoon banana extract) 1 loaf (approximately 14 ounces, equaling 12-15 one-inch slices)
by sgre52160
added 2011-05-02
added 2011-05-02
6 large eggs 1 cup half & half 2 tablespoons banana liqueur (I suggest Creme de Banana---may substitute 1 teaspoon banana extract) 1 loaf (approximately 14 ounces, equaling 12-15 one-inch slices)
SOFT AND CHEWY PEANUT BUTTER COOKIES
2 cups flour 1/2 tsp baking soda 1/4 tsp salt 1 1/4 cups firmly packed brown sugar 1 1/4 cups sugar 1 cup butter or margarine, softened 3 large eggs 1 cup creamy peanut butter 2 tsp vanilla
by sgre52160
added 2011-05-02
added 2011-05-02
2 cups flour 1/2 tsp baking soda 1/4 tsp salt 1 1/4 cups firmly packed brown sugar 1 1/4 cups sugar 1 cup butter or margarine, softened 3 large eggs 1 cup creamy peanut butter 2 tsp vanilla
PEACH DUMPS DESSERT
1 large can sliced peaches 1 stick butter 1 box butter brickle cake mix 1 tsp vanilla 1/2 cup pecans 1 cup coconut Place peaches with juice in 9 x 13 inch pan. Sprinkle dry cake mix over
by sgre52160
added 2011-05-02
added 2011-05-02
1 large can sliced peaches 1 stick butter 1 box butter brickle cake mix 1 tsp vanilla 1/2 cup pecans 1 cup coconut Place peaches with juice in 9 x 13 inch pan. Sprinkle dry cake mix over