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Shared Recipes by Recipe Box Members (page 1333)
Fish Tostadas with Chili Lime Cream
1 lb. fresh tilapia or cod fillets 1/2 tsp. chili powder 1 lime, halved 1/2 cup sour cream 1/2 tsp. garlic powder 8 6-inch tostada shells 2 cups shredded cabbage mix 1
by ICOOK2
added 2011-05-02
added 2011-05-02
1 lb. fresh tilapia or cod fillets 1/2 tsp. chili powder 1 lime, halved 1/2 cup sour cream 1/2 tsp. garlic powder 8 6-inch tostada shells 2 cups shredded cabbage mix 1
PEACH DUMP CAKE - Crock Pot
1 bag frozen peaches (2 cups sliced peaches) 1 tbsp cornstarch 1/2 tsp vanilla 1/4 cup brown sugar 1/4 to 1/2 tsp cinnamon 1 Jiffy white cake mix (or 1/2 pkg of a 2-layer size cake mix) 4
by sgre52160
added 2011-05-02
added 2011-05-02
1 bag frozen peaches (2 cups sliced peaches) 1 tbsp cornstarch 1/2 tsp vanilla 1/4 cup brown sugar 1/4 to 1/2 tsp cinnamon 1 Jiffy white cake mix (or 1/2 pkg of a 2-layer size cake mix) 4
BANANAS FOSTER FRENCH TOAST
6 large eggs 1 cup half & half 2 tablespoons banana liqueur (I suggest Creme de Banana---may substitute 1 teaspoon banana extract) 1 loaf (approximately 14 ounces, equaling 12-15 one-inch slices)
by sgre52160
added 2011-05-02
added 2011-05-02
6 large eggs 1 cup half & half 2 tablespoons banana liqueur (I suggest Creme de Banana---may substitute 1 teaspoon banana extract) 1 loaf (approximately 14 ounces, equaling 12-15 one-inch slices)
SOFT AND CHEWY PEANUT BUTTER COOKIES
2 cups flour 1/2 tsp baking soda 1/4 tsp salt 1 1/4 cups firmly packed brown sugar 1 1/4 cups sugar 1 cup butter or margarine, softened 3 large eggs 1 cup creamy peanut butter 2 tsp vanilla
by sgre52160
added 2011-05-02
added 2011-05-02
2 cups flour 1/2 tsp baking soda 1/4 tsp salt 1 1/4 cups firmly packed brown sugar 1 1/4 cups sugar 1 cup butter or margarine, softened 3 large eggs 1 cup creamy peanut butter 2 tsp vanilla
PEACH DUMPS DESSERT
1 large can sliced peaches 1 stick butter 1 box butter brickle cake mix 1 tsp vanilla 1/2 cup pecans 1 cup coconut Place peaches with juice in 9 x 13 inch pan. Sprinkle dry cake mix over
by sgre52160
added 2011-05-02
added 2011-05-02
1 large can sliced peaches 1 stick butter 1 box butter brickle cake mix 1 tsp vanilla 1/2 cup pecans 1 cup coconut Place peaches with juice in 9 x 13 inch pan. Sprinkle dry cake mix over
SNOWY DAY COOKIES
1 cup butter, softened 2 cups sifted confectioners sugar 1 tsp almond extract 1/2 tsp vanilla extract 2 1/4 cups flour 1/4 tsp salt 1 cup Slivered Almonds, toasted and coarsely
by sgre52160
added 2011-05-02
added 2011-05-02
1 cup butter, softened 2 cups sifted confectioners sugar 1 tsp almond extract 1/2 tsp vanilla extract 2 1/4 cups flour 1/4 tsp salt 1 cup Slivered Almonds, toasted and coarsely
SNOWFLAKE MACAROONS with Variations
2 2/3 cups flake coconut 2/3 cup sugar 6 tbsp flour 1/4 tsp salt 4 egg whites 1 tsp almond extract Preheat oven to 325. Lightly grease and flour cookie sheets. Mix coconut, sugar, flour and
by sgre52160
added 2011-05-02
added 2011-05-02
2 2/3 cups flake coconut 2/3 cup sugar 6 tbsp flour 1/4 tsp salt 4 egg whites 1 tsp almond extract Preheat oven to 325. Lightly grease and flour cookie sheets. Mix coconut, sugar, flour and
PEACH CRISP
6 large peaches, peeled and sliced, or 4 cups frozen sliced peaches, thawed 1 tsp ground cinnamon 6 tbsp hot water 1/4 cup butter 1/3 cup unbleached all-purpose flour 1/3 cup sugar Preheat
by sgre52160
added 2011-05-02
added 2011-05-02
6 large peaches, peeled and sliced, or 4 cups frozen sliced peaches, thawed 1 tsp ground cinnamon 6 tbsp hot water 1/4 cup butter 1/3 cup unbleached all-purpose flour 1/3 cup sugar Preheat
BLACKBERRY CLAUFOUTI WITH CHAMBORD AND WHITE CHOCOLATE
1 tablespoon unsalted butter, at room temperature 1/3 cup sugar, plus 2 tablespoons 3 large eggs, at room temperature 6 tablespoons all-purpose flour 1 cups whole milk 1/2 cups heavy cream 2
by sgre52160
added 2011-05-02
added 2011-05-02
1 tablespoon unsalted butter, at room temperature 1/3 cup sugar, plus 2 tablespoons 3 large eggs, at room temperature 6 tablespoons all-purpose flour 1 cups whole milk 1/2 cups heavy cream 2
CANDY BAR COOKIES
1 cup each butter, brown sugar, sugar and peanut butter (crunchy or creamy) 2 eggs 2 tsp vanilla 1 tsp each baking soda and powder 1/2 tsp salt 3 1/2 cups flour 2 (3 oz) bags miniature Snickers
by sgre52160
added 2011-05-02
added 2011-05-02
1 cup each butter, brown sugar, sugar and peanut butter (crunchy or creamy) 2 eggs 2 tsp vanilla 1 tsp each baking soda and powder 1/2 tsp salt 3 1/2 cups flour 2 (3 oz) bags miniature Snickers
STUFFED PORTOBELLO MUSHROOM
1 portobello mushroom cap 1 teaspoon good extra-virgin olive oil, plus additional for oiling pan and baking dish 1/4 cup red pepper, chopped 1 large green onion, white and light green parts,
by sgre52160
added 2011-05-02
added 2011-05-02
1 portobello mushroom cap 1 teaspoon good extra-virgin olive oil, plus additional for oiling pan and baking dish 1/4 cup red pepper, chopped 1 large green onion, white and light green parts,
German Sour Cream Twists
1 (1/4-ounce) package active dry yeast 1/4 cup warm water (110F to 115F) 3 1/2 cups all-purpose flour 1 teaspoon salt 2/3 cup shortening 1/3 cup cold butter 1 egg 2 egg yolks
by ICOOK2
added 2011-05-02
added 2011-05-02
1 (1/4-ounce) package active dry yeast 1/4 cup warm water (110F to 115F) 3 1/2 cups all-purpose flour 1 teaspoon salt 2/3 cup shortening 1/3 cup cold butter 1 egg 2 egg yolks