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Shared Recipes by Recipe Box Members (page 1334)
SNOWY DAY COOKIES
1 cup butter, softened 2 cups sifted confectioners sugar 1 tsp almond extract 1/2 tsp vanilla extract 2 1/4 cups flour 1/4 tsp salt 1 cup Slivered Almonds, toasted and coarsely
by sgre52160
added 2011-05-02
added 2011-05-02
1 cup butter, softened 2 cups sifted confectioners sugar 1 tsp almond extract 1/2 tsp vanilla extract 2 1/4 cups flour 1/4 tsp salt 1 cup Slivered Almonds, toasted and coarsely
SNOWFLAKE MACAROONS with Variations
2 2/3 cups flake coconut 2/3 cup sugar 6 tbsp flour 1/4 tsp salt 4 egg whites 1 tsp almond extract Preheat oven to 325. Lightly grease and flour cookie sheets. Mix coconut, sugar, flour and
by sgre52160
added 2011-05-02
added 2011-05-02
2 2/3 cups flake coconut 2/3 cup sugar 6 tbsp flour 1/4 tsp salt 4 egg whites 1 tsp almond extract Preheat oven to 325. Lightly grease and flour cookie sheets. Mix coconut, sugar, flour and
PEACH CRISP
6 large peaches, peeled and sliced, or 4 cups frozen sliced peaches, thawed 1 tsp ground cinnamon 6 tbsp hot water 1/4 cup butter 1/3 cup unbleached all-purpose flour 1/3 cup sugar Preheat
by sgre52160
added 2011-05-02
added 2011-05-02
6 large peaches, peeled and sliced, or 4 cups frozen sliced peaches, thawed 1 tsp ground cinnamon 6 tbsp hot water 1/4 cup butter 1/3 cup unbleached all-purpose flour 1/3 cup sugar Preheat
BLACKBERRY CLAUFOUTI WITH CHAMBORD AND WHITE CHOCOLATE
1 tablespoon unsalted butter, at room temperature 1/3 cup sugar, plus 2 tablespoons 3 large eggs, at room temperature 6 tablespoons all-purpose flour 1 cups whole milk 1/2 cups heavy cream 2
by sgre52160
added 2011-05-02
added 2011-05-02
1 tablespoon unsalted butter, at room temperature 1/3 cup sugar, plus 2 tablespoons 3 large eggs, at room temperature 6 tablespoons all-purpose flour 1 cups whole milk 1/2 cups heavy cream 2
CANDY BAR COOKIES
1 cup each butter, brown sugar, sugar and peanut butter (crunchy or creamy) 2 eggs 2 tsp vanilla 1 tsp each baking soda and powder 1/2 tsp salt 3 1/2 cups flour 2 (3 oz) bags miniature Snickers
by sgre52160
added 2011-05-02
added 2011-05-02
1 cup each butter, brown sugar, sugar and peanut butter (crunchy or creamy) 2 eggs 2 tsp vanilla 1 tsp each baking soda and powder 1/2 tsp salt 3 1/2 cups flour 2 (3 oz) bags miniature Snickers
STUFFED PORTOBELLO MUSHROOM
1 portobello mushroom cap 1 teaspoon good extra-virgin olive oil, plus additional for oiling pan and baking dish 1/4 cup red pepper, chopped 1 large green onion, white and light green parts,
by sgre52160
added 2011-05-02
added 2011-05-02
1 portobello mushroom cap 1 teaspoon good extra-virgin olive oil, plus additional for oiling pan and baking dish 1/4 cup red pepper, chopped 1 large green onion, white and light green parts,
German Sour Cream Twists
1 (1/4-ounce) package active dry yeast 1/4 cup warm water (110F to 115F) 3 1/2 cups all-purpose flour 1 teaspoon salt 2/3 cup shortening 1/3 cup cold butter 1 egg 2 egg yolks
by ICOOK2
added 2011-05-02
added 2011-05-02
1 (1/4-ounce) package active dry yeast 1/4 cup warm water (110F to 115F) 3 1/2 cups all-purpose flour 1 teaspoon salt 2/3 cup shortening 1/3 cup cold butter 1 egg 2 egg yolks
Cilantro Lime Creme Fraiche (great on Salmon)
1 cup heavy cream 2 tablespoons buttermilk Finely grated rind and juice of 1 lime 2 tablespoons finely chopped cilantro 1/2 teaspoon salt To prepare creme fraiche, combine cream
by ICOOK2
added 2011-05-02
added 2011-05-02
1 cup heavy cream 2 tablespoons buttermilk Finely grated rind and juice of 1 lime 2 tablespoons finely chopped cilantro 1/2 teaspoon salt To prepare creme fraiche, combine cream
Vidalia Onion Bacon Pie
Crust: Cooking spray 1/2 cup cornmeal 1/2 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 egg 2 tablespoons butter 2 to 4 tablespoons tablespoons ice
by ICOOK2
added 2011-05-02
added 2011-05-02
Crust: Cooking spray 1/2 cup cornmeal 1/2 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 egg 2 tablespoons butter 2 to 4 tablespoons tablespoons ice
Asparagus and Parmesan Tart
1 tablespoon olive oil 1 shallot, finely chopped 1 pound asparagus, ends trimmed, cut into 4- to 5-inch pieces 1 (14-ounce) sheet puff pastry, defrosted if frozen (we like Dufour brand)
by ICOOK2
added 2011-05-02
added 2011-05-02
1 tablespoon olive oil 1 shallot, finely chopped 1 pound asparagus, ends trimmed, cut into 4- to 5-inch pieces 1 (14-ounce) sheet puff pastry, defrosted if frozen (we like Dufour brand)
Rhubard Pie
3/4 cup sugar 1/2 teaspoon nutmeg 3 tablespoons all-purpose flour 1 tablespoon butter, melted 2 eggs, well beaten 3 cups diced rhubarb 1 cup sliced strawberries 1 (9-inch)
by ICOOK2
added 2011-05-02
added 2011-05-02
3/4 cup sugar 1/2 teaspoon nutmeg 3 tablespoons all-purpose flour 1 tablespoon butter, melted 2 eggs, well beaten 3 cups diced rhubarb 1 cup sliced strawberries 1 (9-inch)
Chimichurri Sauce (great with shrimp)
1 cup basil leaves 1 cup parsley leaves 1/2 cup cilantro leaves 1/3 cup extra-virgin olive oil 1 clove garlic 2 tablespoons fresh lime juice 2 teaspoons red wine vinegar 1/2
by ICOOK2
added 2011-05-02
added 2011-05-02
1 cup basil leaves 1 cup parsley leaves 1/2 cup cilantro leaves 1/3 cup extra-virgin olive oil 1 clove garlic 2 tablespoons fresh lime juice 2 teaspoons red wine vinegar 1/2