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Shared Recipes by Recipe Box Members (page 1334)
Cilantro Lime Creme Fraiche (great on Salmon)
1 cup heavy cream 2 tablespoons buttermilk Finely grated rind and juice of 1 lime 2 tablespoons finely chopped cilantro 1/2 teaspoon salt To prepare creme fraiche, combine cream
by ICOOK2
added 2011-05-02
added 2011-05-02
1 cup heavy cream 2 tablespoons buttermilk Finely grated rind and juice of 1 lime 2 tablespoons finely chopped cilantro 1/2 teaspoon salt To prepare creme fraiche, combine cream
Vidalia Onion Bacon Pie
Crust: Cooking spray 1/2 cup cornmeal 1/2 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 egg 2 tablespoons butter 2 to 4 tablespoons tablespoons ice
by ICOOK2
added 2011-05-02
added 2011-05-02
Crust: Cooking spray 1/2 cup cornmeal 1/2 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 egg 2 tablespoons butter 2 to 4 tablespoons tablespoons ice
Asparagus and Parmesan Tart
1 tablespoon olive oil 1 shallot, finely chopped 1 pound asparagus, ends trimmed, cut into 4- to 5-inch pieces 1 (14-ounce) sheet puff pastry, defrosted if frozen (we like Dufour brand)
by ICOOK2
added 2011-05-02
added 2011-05-02
1 tablespoon olive oil 1 shallot, finely chopped 1 pound asparagus, ends trimmed, cut into 4- to 5-inch pieces 1 (14-ounce) sheet puff pastry, defrosted if frozen (we like Dufour brand)
Rhubard Pie
3/4 cup sugar 1/2 teaspoon nutmeg 3 tablespoons all-purpose flour 1 tablespoon butter, melted 2 eggs, well beaten 3 cups diced rhubarb 1 cup sliced strawberries 1 (9-inch)
by ICOOK2
added 2011-05-02
added 2011-05-02
3/4 cup sugar 1/2 teaspoon nutmeg 3 tablespoons all-purpose flour 1 tablespoon butter, melted 2 eggs, well beaten 3 cups diced rhubarb 1 cup sliced strawberries 1 (9-inch)
Chimichurri Sauce (great with shrimp)
1 cup basil leaves 1 cup parsley leaves 1/2 cup cilantro leaves 1/3 cup extra-virgin olive oil 1 clove garlic 2 tablespoons fresh lime juice 2 teaspoons red wine vinegar 1/2
by ICOOK2
added 2011-05-02
added 2011-05-02
1 cup basil leaves 1 cup parsley leaves 1/2 cup cilantro leaves 1/3 cup extra-virgin olive oil 1 clove garlic 2 tablespoons fresh lime juice 2 teaspoons red wine vinegar 1/2
Cilantro Lime Rice
1 1/2 tablespoons extra-virgin olive oil 1 cup long-grain white rice 2 cups reduced-sodium chicken broth 1/4 teaspoon salt Grated rind and juice of 1 lime 1/2 cup chopped cilantro
by ICOOK2
added 2011-05-02
added 2011-05-02
1 1/2 tablespoons extra-virgin olive oil 1 cup long-grain white rice 2 cups reduced-sodium chicken broth 1/4 teaspoon salt Grated rind and juice of 1 lime 1/2 cup chopped cilantro
PEACH CREAM CHEESE DESSERT
3/4 cup flour 1 (4 serving) pkg vanilla pudding mix (NOT instant) 1 tsp baking powder 1 beaten egg 1/2 cup milk 3 tbsp. melted margarine 1 (16 oz) can drained peaches, chopped into bite-size
by sgre52160
added 2011-05-02
added 2011-05-02
3/4 cup flour 1 (4 serving) pkg vanilla pudding mix (NOT instant) 1 tsp baking powder 1 beaten egg 1/2 cup milk 3 tbsp. melted margarine 1 (16 oz) can drained peaches, chopped into bite-size
NO BAKE SAUCEPAN CHOCOLATE COOKIES
2 cups sugar 1/2 cup milk 1/2 cup cocoa 1 stick (1/2 cup) butter 1/2 cup peanut butter 1 tsp vanilla 3 cups oatmeal 1/2 cup coconut or pecans (optional) Combine sugar, milk, cocoa, and
by sgre52160
added 2011-05-02
added 2011-05-02
2 cups sugar 1/2 cup milk 1/2 cup cocoa 1 stick (1/2 cup) butter 1/2 cup peanut butter 1 tsp vanilla 3 cups oatmeal 1/2 cup coconut or pecans (optional) Combine sugar, milk, cocoa, and
PEACH CHEESECAKE POTS WITH A BISCOTTI CRUMBLE
8 ounces cream cheese, softened 3 Tablespoons caster (superfine) sugar 1/4 cup heavy whipping cream, whipped 1 teaspoon vanilla extract 2 medium ripe peaches, peeled and sliced, plus additional
by sgre52160
added 2011-05-02
added 2011-05-02
8 ounces cream cheese, softened 3 Tablespoons caster (superfine) sugar 1/4 cup heavy whipping cream, whipped 1 teaspoon vanilla extract 2 medium ripe peaches, peeled and sliced, plus additional
RASPBERRY THUMBPRINT COOKIES
3 3/4 cups flour 1 1/3 cups butter, softened 3/4 cup sugar 1/4 cup orange juice 1 egg yolk Raspberry preserves Shape rounded tspfuls of dough into balls. Place 1 inch apart on cookie sheets.
by sgre52160
added 2011-05-02
added 2011-05-02
3 3/4 cups flour 1 1/3 cups butter, softened 3/4 cup sugar 1/4 cup orange juice 1 egg yolk Raspberry preserves Shape rounded tspfuls of dough into balls. Place 1 inch apart on cookie sheets.
PEACH COBBLER II
2 cups peeled and sliced peaches 1/2 cup butter Batter 1 egg 1 cup sugar and flour 1 tsp salt 2 tsp baking powder 1 cup milk Combine batter ingredients. Melt butter in pan. Pour
by sgre52160
added 2011-05-02
added 2011-05-02
2 cups peeled and sliced peaches 1/2 cup butter Batter 1 egg 1 cup sugar and flour 1 tsp salt 2 tsp baking powder 1 cup milk Combine batter ingredients. Melt butter in pan. Pour
SOUTHERN APPALACHIAN COLLARD GREENS - The Grove Park Inn
8 ounces diced white onion 4 pounds collard greens – washed, trimmed & cut 2 ounces dried ground mustard 1 ounces kosher salt 1 ounces ground black pepper 1 cup white distilled vinegar 1 each
by sgre52160
added 2011-05-02
added 2011-05-02
8 ounces diced white onion 4 pounds collard greens – washed, trimmed & cut 2 ounces dried ground mustard 1 ounces kosher salt 1 ounces ground black pepper 1 cup white distilled vinegar 1 each