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Shared Recipes by Recipe Box Members (page 1332)

 

Chicken Quesadillas with Peppers
by ICOOK2
added 2011-05-03


Chicken Quesadillas with Peppers

1 medium fresh Anaheim pepper or one 4-oz. can diced green chile peppers, drained 1-1/2 cups shredded asadero, Chihuahua, queso quesadilla, or Monterey Jack cheese (6 ozs.) 6 8-inch flour




Warm Fajita Salad
by ICOOK2
added 2011-05-02


Warm Fajita Salad

1/4 cup lime juice 1/4 cup reduced-sodium chicken broth 1 tablespoon snipped fresh cilantro 2 cloves garlic, minced 1-1/2 teaspoons cornstarch 3/4 pound boneless beef top




Mexican Tortilla Casseroles
by ICOOK2
added 2011-05-02


Mexican Tortilla Casseroles

Nonstick spray coating 6 6-inch corn tortillas, each cut into 6 wedges 2 cups cubed cooked chicken 1 cup loose-pack frozen whole kernel corn 1 16-ounce jar salsa verde 3




Fish Tostadas with Chili Lime Cream
by ICOOK2
added 2011-05-02


Fish Tostadas with Chili Lime Cream

1 lb. fresh tilapia or cod fillets 1/2 tsp. chili powder 1 lime, halved 1/2 cup sour cream 1/2 tsp. garlic powder 8 6-inch tostada shells 2 cups shredded cabbage mix 1




PEACH DUMP CAKE - Crock Pot
by sgre52160
added 2011-05-02


PEACH DUMP CAKE - Crock Pot

1 bag frozen peaches (2 cups sliced peaches) 1 tbsp cornstarch 1/2 tsp vanilla 1/4 cup brown sugar 1/4 to 1/2 tsp cinnamon 1 Jiffy white cake mix (or 1/2 pkg of a 2-layer size cake mix) 4




BANANAS FOSTER FRENCH TOAST
by sgre52160
added 2011-05-02


BANANAS FOSTER FRENCH TOAST

6 large eggs 1 cup half & half 2 tablespoons banana liqueur (I suggest Creme de Banana---may substitute 1 teaspoon banana extract) 1 loaf (approximately 14 ounces, equaling 12-15 one-inch slices)




SOFT AND CHEWY PEANUT BUTTER COOKIES
by sgre52160
added 2011-05-02


SOFT AND CHEWY PEANUT BUTTER COOKIES

2 cups flour 1/2 tsp baking soda 1/4 tsp salt 1 1/4 cups firmly packed brown sugar 1 1/4 cups sugar 1 cup butter or margarine, softened 3 large eggs 1 cup creamy peanut butter 2 tsp vanilla




PEACH DUMPS DESSERT
by sgre52160
added 2011-05-02


PEACH DUMPS DESSERT

1 large can sliced peaches 1 stick butter 1 box butter brickle cake mix 1 tsp vanilla 1/2 cup pecans 1 cup coconut Place peaches with juice in 9 x 13 inch pan. Sprinkle dry cake mix over




SNOWY DAY COOKIES
by sgre52160
added 2011-05-02


SNOWY DAY COOKIES

1 cup butter, softened 2 cups sifted confectioners sugar 1 tsp almond extract 1/2 tsp vanilla extract 2 1/4 cups flour 1/4 tsp salt 1 cup Slivered Almonds, toasted and coarsely




SNOWFLAKE MACAROONS with Variations
by sgre52160
added 2011-05-02


SNOWFLAKE MACAROONS with Variations

2 2/3 cups flake coconut 2/3 cup sugar 6 tbsp flour 1/4 tsp salt 4 egg whites 1 tsp almond extract Preheat oven to 325. Lightly grease and flour cookie sheets. Mix coconut, sugar, flour and




PEACH CRISP
by sgre52160
added 2011-05-02


PEACH CRISP

6 large peaches, peeled and sliced, or 4 cups frozen sliced peaches, thawed 1 tsp ground cinnamon 6 tbsp hot water 1/4 cup butter 1/3 cup unbleached all-purpose flour 1/3 cup sugar Preheat




BLACKBERRY CLAUFOUTI WITH CHAMBORD AND WHITE CHOCOLATE
by sgre52160
added 2011-05-02


BLACKBERRY CLAUFOUTI WITH CHAMBORD AND WHITE CHOCOLATE

1 tablespoon unsalted butter, at room temperature 1/3 cup sugar, plus 2 tablespoons 3 large eggs, at room temperature 6 tablespoons all-purpose flour 1 cups whole milk 1/2 cups heavy cream 2





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