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Shared Recipes by Recipe Box Members (page 1327)
BUTTERMILK SPICE CAKE
2 1/4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cinnamon Pinch cloves Pinch nutmeg 3/4 teaspoon ground allspice 1/2 teaspoon salt 3/4 cups
by sgre52160
added 2011-05-05
added 2011-05-05
2 1/4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cinnamon Pinch cloves Pinch nutmeg 3/4 teaspoon ground allspice 1/2 teaspoon salt 3/4 cups
HERB CRUSTED PORK ROAST WITH PAN GRAVY
1 (3-4 lb.) fresh pork roast 2 tablespoon olive oil 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh parsley, chopped 1 teaspoon fresh thyme, chopped 2 garlic cloves, minced 2
by sgre52160
added 2011-05-05
added 2011-05-05
1 (3-4 lb.) fresh pork roast 2 tablespoon olive oil 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh parsley, chopped 1 teaspoon fresh thyme, chopped 2 garlic cloves, minced 2
FROZEN KEY-LIME CHEESECAKE
2 cups graham-cracker crumbs 1/4 cup firmly packed light brown sugar 1/2 cup unsalted butter, melted 3 cups cold milk 2 (3.4-ounce) packages instant cheesecake pudding and pie filling 2
by sgre52160
added 2011-05-05
added 2011-05-05
2 cups graham-cracker crumbs 1/4 cup firmly packed light brown sugar 1/2 cup unsalted butter, melted 3 cups cold milk 2 (3.4-ounce) packages instant cheesecake pudding and pie filling 2
HAWAIIAN HAM DIP
1 cup ham, cooked and finely chopped 1 cup crushed pineapple, drained 2 (8 oz.) blocks cream cheese, room temperature 1 cup macadamia nuts, toasted, reserve 1 tablespoon for garnish 1/2
by sgre52160
added 2011-05-05
added 2011-05-05
1 cup ham, cooked and finely chopped 1 cup crushed pineapple, drained 2 (8 oz.) blocks cream cheese, room temperature 1 cup macadamia nuts, toasted, reserve 1 tablespoon for garnish 1/2
BLAZING HOT BACON DIP
1/2 lb. bacon, cooked crisp and crumbled 8 oz cream cheese 1 (10 oz.) can of diced tomatoes with green chilies, drained 2 limes, juiced 1/2 chipotle pepper in adobo sauce, chopped 1 bunch
by sgre52160
added 2011-05-05
added 2011-05-05
1/2 lb. bacon, cooked crisp and crumbled 8 oz cream cheese 1 (10 oz.) can of diced tomatoes with green chilies, drained 2 limes, juiced 1/2 chipotle pepper in adobo sauce, chopped 1 bunch
PEPPERJACK CORNBREAD
1 package cornbread mix 1/2 cup buttermilk 1 egg, slightly beaten 1 cup shredded Pepperjack cheese 2 tablespoons sliced pickled jalapeno Preheat oven to 400 degrees F. Combine cornbread
by sgre52160
added 2011-05-05
added 2011-05-05
1 package cornbread mix 1/2 cup buttermilk 1 egg, slightly beaten 1 cup shredded Pepperjack cheese 2 tablespoons sliced pickled jalapeno Preheat oven to 400 degrees F. Combine cornbread
HAM BRUNCH STRATA
3 cups diced ham 6 slices bacon, diced 1 1/2 cups diced fennel bulb 1 cup sliced leeks 3/4 cup chopped flat-leaf parsley 1 cup part-skim ricotta cheese 1/2 teaspoon salt 1/2 teaspoon
by sgre52160
added 2011-05-05
added 2011-05-05
3 cups diced ham 6 slices bacon, diced 1 1/2 cups diced fennel bulb 1 cup sliced leeks 3/4 cup chopped flat-leaf parsley 1 cup part-skim ricotta cheese 1/2 teaspoon salt 1/2 teaspoon
S'MORES ICEBOX DESSERT
2 (3.5-ounce) packages instant white-chocolate pudding mix 3 cups milk 1 teaspoon vanilla extract 1 (8-ounce) container frozen nondairy whipped topping, thawed 1 (7-ounce) jar marshmallow
by sgre52160
added 2011-05-05
added 2011-05-05
2 (3.5-ounce) packages instant white-chocolate pudding mix 3 cups milk 1 teaspoon vanilla extract 1 (8-ounce) container frozen nondairy whipped topping, thawed 1 (7-ounce) jar marshmallow
WHITE CHOCOLATE LEMON CURD TART
1/5 (15-ounce) package refrigerated piecrust 4 ounces cream cheese, softened 8 ounces white chocolate, melted Lemon curd (recipe follows) 3 tablespoons superfine granulated sugar 1 cup cold
by sgre52160
added 2011-05-05
added 2011-05-05
1/5 (15-ounce) package refrigerated piecrust 4 ounces cream cheese, softened 8 ounces white chocolate, melted Lemon curd (recipe follows) 3 tablespoons superfine granulated sugar 1 cup cold
PRIMAVERA PORK RISOTTO
1 pound Marinated Pork Tenderloin (such as Garlic-Herb Marinated), cut into 3/4-inch cubes 6 1/4 cups chicken broth 6 tablespoons unsalted butter, divided 1 large leek, white and light green
by sgre52160
added 2011-05-05
added 2011-05-05
1 pound Marinated Pork Tenderloin (such as Garlic-Herb Marinated), cut into 3/4-inch cubes 6 1/4 cups chicken broth 6 tablespoons unsalted butter, divided 1 large leek, white and light green
HAM, PEAS AND WILD RICE CASSEROLE
2 cups ham, diced 1 (6-ounce) package long grain and wild rice mix 1/4 cup plus 2 tablespoons butter, melted and divided 1 (8-ounce) package sliced mushrooms 1/2 cup chopped green onions 1
by sgre52160
added 2011-05-05
added 2011-05-05
2 cups ham, diced 1 (6-ounce) package long grain and wild rice mix 1/4 cup plus 2 tablespoons butter, melted and divided 1 (8-ounce) package sliced mushrooms 1/2 cup chopped green onions 1
BANANA-SPLIT TRIFLE
3 cups milk 2 (3.4-ounce) packages instant banana pudding and pie filling 1 (8-ounce) package cream cheese, softened 2 (8-ounce) containers frozen nondairy whipped topping, thawed and divided 1
by sgre52160
added 2011-05-05
added 2011-05-05
3 cups milk 2 (3.4-ounce) packages instant banana pudding and pie filling 1 (8-ounce) package cream cheese, softened 2 (8-ounce) containers frozen nondairy whipped topping, thawed and divided 1