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Shared Recipes by Recipe Box Members (page 1327)
COUNTRY-FRIED PORK CUTLETS WITH MUSHROOM GRAVY
4 boneless pork chops Kosher salt Freshly ground pepper 1/2 cup plus 1 1/2 tablespoons all-purpose flour, divided 1 large egg 1/2 cup Italian-seasoned Panko bread crumbs 1/2 teaspoon
by sgre52160
added 2011-05-05
added 2011-05-05
4 boneless pork chops Kosher salt Freshly ground pepper 1/2 cup plus 1 1/2 tablespoons all-purpose flour, divided 1 large egg 1/2 cup Italian-seasoned Panko bread crumbs 1/2 teaspoon
SOUTHERN SAUSAGE STUFFING
1 pound breakfast sausage 1/2 cup butter 1/2 chopped onion 1 cup chopped leeks 2 cups chopped celery 10 cups cubed white bread 1 tablespoon poultry seasoning 1 tablespoon finely chopped
by sgre52160
added 2011-05-05
added 2011-05-05
1 pound breakfast sausage 1/2 cup butter 1/2 chopped onion 1 cup chopped leeks 2 cups chopped celery 10 cups cubed white bread 1 tablespoon poultry seasoning 1 tablespoon finely chopped
CASHEW BRITTLE
1 cup sugar 1/2 cup corn syrup 1/4 cup water 1 3/4 cup roasted and salted cashews 2 tablespoons butter 1 teaspoon baking soda Spray a baking sheet with non stick cooking spray and set
by sgre52160
added 2011-05-05
added 2011-05-05
1 cup sugar 1/2 cup corn syrup 1/4 cup water 1 3/4 cup roasted and salted cashews 2 tablespoons butter 1 teaspoon baking soda Spray a baking sheet with non stick cooking spray and set
HAM WITH PECAN MOLASSES GLAZE
1 fully cooked spiral sliced ham 1 1/2 cup chopped pecans, divided 1 cup molasses 4 tablespoons pineapple juice Preheat oven to 350 degrees. In a small mixing bowl, stir together 1 cup
by sgre52160
added 2011-05-05
added 2011-05-05
1 fully cooked spiral sliced ham 1 1/2 cup chopped pecans, divided 1 cup molasses 4 tablespoons pineapple juice Preheat oven to 350 degrees. In a small mixing bowl, stir together 1 cup
STUFFED FIGS WITH PROSCIUTTO
12 medium to large ripe figs 1/4 cup goat cheese 12 (5- to 6-inch) slices prosciutto 1 tablespoon honey 1 tablespoon balsamic vinegar Spray grill with nonflammable, nonstick cooking spray.
by sgre52160
added 2011-05-05
added 2011-05-05
12 medium to large ripe figs 1/4 cup goat cheese 12 (5- to 6-inch) slices prosciutto 1 tablespoon honey 1 tablespoon balsamic vinegar Spray grill with nonflammable, nonstick cooking spray.
APPLE CARAMEL CRUNCH PIE
1 pastry crust for a deep-dish pie 9-inch (homemade or store-bought) 1/3 cup sugar 4 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon Pinch of cloves 1/8 teaspoon salt 6 medium
by sgre52160
added 2011-05-05
added 2011-05-05
1 pastry crust for a deep-dish pie 9-inch (homemade or store-bought) 1/3 cup sugar 4 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon Pinch of cloves 1/8 teaspoon salt 6 medium
OLD FASHIONED SKILLET CORNBREAD WITH BACON
1 lb. bacon, large diced and cooked crisp 2 eggs 1 cup cream-style corn 3/4 cup self-rising flour 1 cup self-rising cornmeal 3/4 cup vegetable oil, divided 1 cup sour cream 1 cup grated
by sgre52160
added 2011-05-05
added 2011-05-05
1 lb. bacon, large diced and cooked crisp 2 eggs 1 cup cream-style corn 3/4 cup self-rising flour 1 cup self-rising cornmeal 3/4 cup vegetable oil, divided 1 cup sour cream 1 cup grated
BUTTERMILK SPICE CAKE
2 1/4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cinnamon Pinch cloves Pinch nutmeg 3/4 teaspoon ground allspice 1/2 teaspoon salt 3/4 cups
by sgre52160
added 2011-05-05
added 2011-05-05
2 1/4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cinnamon Pinch cloves Pinch nutmeg 3/4 teaspoon ground allspice 1/2 teaspoon salt 3/4 cups
HERB CRUSTED PORK ROAST WITH PAN GRAVY
1 (3-4 lb.) fresh pork roast 2 tablespoon olive oil 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh parsley, chopped 1 teaspoon fresh thyme, chopped 2 garlic cloves, minced 2
by sgre52160
added 2011-05-05
added 2011-05-05
1 (3-4 lb.) fresh pork roast 2 tablespoon olive oil 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh parsley, chopped 1 teaspoon fresh thyme, chopped 2 garlic cloves, minced 2
FROZEN KEY-LIME CHEESECAKE
2 cups graham-cracker crumbs 1/4 cup firmly packed light brown sugar 1/2 cup unsalted butter, melted 3 cups cold milk 2 (3.4-ounce) packages instant cheesecake pudding and pie filling 2
by sgre52160
added 2011-05-05
added 2011-05-05
2 cups graham-cracker crumbs 1/4 cup firmly packed light brown sugar 1/2 cup unsalted butter, melted 3 cups cold milk 2 (3.4-ounce) packages instant cheesecake pudding and pie filling 2
HAWAIIAN HAM DIP
1 cup ham, cooked and finely chopped 1 cup crushed pineapple, drained 2 (8 oz.) blocks cream cheese, room temperature 1 cup macadamia nuts, toasted, reserve 1 tablespoon for garnish 1/2
by sgre52160
added 2011-05-05
added 2011-05-05
1 cup ham, cooked and finely chopped 1 cup crushed pineapple, drained 2 (8 oz.) blocks cream cheese, room temperature 1 cup macadamia nuts, toasted, reserve 1 tablespoon for garnish 1/2
BLAZING HOT BACON DIP
1/2 lb. bacon, cooked crisp and crumbled 8 oz cream cheese 1 (10 oz.) can of diced tomatoes with green chilies, drained 2 limes, juiced 1/2 chipotle pepper in adobo sauce, chopped 1 bunch
by sgre52160
added 2011-05-05
added 2011-05-05
1/2 lb. bacon, cooked crisp and crumbled 8 oz cream cheese 1 (10 oz.) can of diced tomatoes with green chilies, drained 2 limes, juiced 1/2 chipotle pepper in adobo sauce, chopped 1 bunch