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Shared Recipes by Recipe Box Members (page 1309)
* ITALIAN BURGERS*
1 pound ground sirloin 8 ounces Italian sausage 1 1/2 tsp Italian seasoning 1/2 tsp kosher salt 1/4 tsp black pepper 8-12 slices mozzarella cheese 4-6 Hamburger Buns or Italian Rolls 1 cup
by sgre52160
added 2011-05-20
added 2011-05-20
1 pound ground sirloin 8 ounces Italian sausage 1 1/2 tsp Italian seasoning 1/2 tsp kosher salt 1/4 tsp black pepper 8-12 slices mozzarella cheese 4-6 Hamburger Buns or Italian Rolls 1 cup
CHOCOLATE CARAMEL PECAN SQUARES
Crust 1 2/3 cups flour 1/4 tsp baking powder 1/4 tsp kosher salt 16 tbsp (2 sticks) unsalted butter, softened 1/2 cup brown sugar 1 tsp vanilla extract Filling 4 large eggs 1/2 cup
by sgre52160
added 2011-05-20
added 2011-05-20
Crust 1 2/3 cups flour 1/4 tsp baking powder 1/4 tsp kosher salt 16 tbsp (2 sticks) unsalted butter, softened 1/2 cup brown sugar 1 tsp vanilla extract Filling 4 large eggs 1/2 cup
CHICKEN-BACON STUFFED PIZZA ROLLS
1 roll refrigerated pizza dough 1 packet Hidden Valley Ranch Dressing mix 2 tbsp grated Parmesan cheese 1 tbsp olive oil or melted butter Sharp cheddar cheese (I used 75% sharp cheddar and 25%
by sgre52160
added 2011-05-20
added 2011-05-20
1 roll refrigerated pizza dough 1 packet Hidden Valley Ranch Dressing mix 2 tbsp grated Parmesan cheese 1 tbsp olive oil or melted butter Sharp cheddar cheese (I used 75% sharp cheddar and 25%
MELON AND PROSCIUTTO SALAD
1/2 small cantaloupe, halved and seeds removed 1 small honeydew, halved and seeds removed 1 bunch red leaf lettuce 10 slices prosciutto, cut into thin strips Kiwi and/or strawberry slices,
by sgre52160
added 2011-05-20
added 2011-05-20
1/2 small cantaloupe, halved and seeds removed 1 small honeydew, halved and seeds removed 1 bunch red leaf lettuce 10 slices prosciutto, cut into thin strips Kiwi and/or strawberry slices,
CHOCOLATE CARAMEL BARS
For dough: 1 1/4 cup all-purpose flour 1 cup quick cooking oats 1/2 tsp baking soda 1/4 tsp salt 3/4 cup unsalted butter, room temperature 3/4 cup packed light brown sugar Topping: 6 oz.
by sgre52160
added 2011-05-20
added 2011-05-20
For dough: 1 1/4 cup all-purpose flour 1 cup quick cooking oats 1/2 tsp baking soda 1/4 tsp salt 3/4 cup unsalted butter, room temperature 3/4 cup packed light brown sugar Topping: 6 oz.
HOT CARAMEL-PECAN ICE CREAM TOPPING
1 (19-oz.) jar butterscotch-caramel topping 1 1/2 cups chopped toasted pecans 2 tbsp whipping cream 2 tbsp maple syrup 1/2 tsp kosher salt Cook butterscotch-caramel topping, pecans,
by sgre52160
added 2011-05-20
added 2011-05-20
1 (19-oz.) jar butterscotch-caramel topping 1 1/2 cups chopped toasted pecans 2 tbsp whipping cream 2 tbsp maple syrup 1/2 tsp kosher salt Cook butterscotch-caramel topping, pecans,
SWEET ITALIAN SAUSAGE QUICHE WITH HASH BROWN POTATO CRUST
1 1/4 cup shredded hash brown potatoes, found in the grocery refrigerator section 1 tsp sea salt, divided 4 tbsp butter, divided and melted 1/4 cup shredded Parmesan cheese 1/2 pound sweet
by sgre52160
added 2011-05-20
added 2011-05-20
1 1/4 cup shredded hash brown potatoes, found in the grocery refrigerator section 1 tsp sea salt, divided 4 tbsp butter, divided and melted 1/4 cup shredded Parmesan cheese 1/2 pound sweet
CHOCOLATE MOUSSE PIE
9-inch baked pastry shell 1 14-oz. can condensed milk (not evaporated) 2/3 cup water 1 (4 serving) pkg. chocolate pudding mix (not instant) 1 1-oz. square unsweetened chocolate 2 cup (1 pt.)
by sgre52160
added 2011-05-20
added 2011-05-20
9-inch baked pastry shell 1 14-oz. can condensed milk (not evaporated) 2/3 cup water 1 (4 serving) pkg. chocolate pudding mix (not instant) 1 1-oz. square unsweetened chocolate 2 cup (1 pt.)
TOMATO-OLIVE BRUSCHETTA WITH GOAT CHEESE
1 can (14.5 ounces) diced tomatoes or fire roasted diced tomatoes, drained 1/4 cup pitted Kalamata olives, quartered 1/4 cup roasted red bell peppers, coarsely chopped, drained 1 tbsp fresh basil
by sgre52160
added 2011-05-20
added 2011-05-20
1 can (14.5 ounces) diced tomatoes or fire roasted diced tomatoes, drained 1/4 cup pitted Kalamata olives, quartered 1/4 cup roasted red bell peppers, coarsely chopped, drained 1 tbsp fresh basil
STRAWBERRY SHORTCAKE TRIFLE
1 pint fresh strawberries 2 tbsp sugar 2 cups vanilla pudding 3 oz cream cheese, softened 2 cups pound cake cubes (1/2 inch) Reserve 3 or 4 berries for garnish. Slice 1 cup berries;
by sgre52160
added 2011-05-20
added 2011-05-20
1 pint fresh strawberries 2 tbsp sugar 2 cups vanilla pudding 3 oz cream cheese, softened 2 cups pound cake cubes (1/2 inch) Reserve 3 or 4 berries for garnish. Slice 1 cup berries;
STRAWBERRY PUNCH BOWL CAKE
1 pkg yellow cake, baked as pkg directions for a 2-layer cake 2 (3.9 oz) pkg instant vanilla pudding, according to pkg directions, refrigerate 1 can crushed pineapple, drained 20 oz frozen
by sgre52160
added 2011-05-20
added 2011-05-20
1 pkg yellow cake, baked as pkg directions for a 2-layer cake 2 (3.9 oz) pkg instant vanilla pudding, according to pkg directions, refrigerate 1 can crushed pineapple, drained 20 oz frozen
CRAB AND SHRIMP AU GRATIN
4 tbsp flour 1/2 tsp salt and pepper 1 cup milk 1/3 cup softened cream cheese spread 1 cup milk 1 cup shredded sharp cheddar cheese 1/8 tsp hot pepper sauce, or more to taste 1/4 cup crab
by sgre52160
added 2011-05-20
added 2011-05-20
4 tbsp flour 1/2 tsp salt and pepper 1 cup milk 1/3 cup softened cream cheese spread 1 cup milk 1 cup shredded sharp cheddar cheese 1/8 tsp hot pepper sauce, or more to taste 1/4 cup crab