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Shared Recipes by Recipe Box Members (page 1305)
PECAN TOPPED BUTTERMILK PIE - Easy
2 cups sugar 1/2 cup butter, softened 3 eggs 3 tbsp all-purpose flour 1/4 tsp salt 1 cup buttermilk or sour milk* 1 single-crust pie shell 1/2 cup chopped pecans, toasted In a large bowl,
by sgre52160
added 2011-05-25
added 2011-05-25
2 cups sugar 1/2 cup butter, softened 3 eggs 3 tbsp all-purpose flour 1/4 tsp salt 1 cup buttermilk or sour milk* 1 single-crust pie shell 1/2 cup chopped pecans, toasted In a large bowl,
MAPLE MEATBALLS - Easy
1/2 cup real maple syrup 1/2 cup chili sauce 2 teaspoons dried chives (or 2 tablespoons fresh chives) 1 tablespoon soy sauce 1/2 teaspoon ground mustard 26 (1 pound) frozen, fully cooked
by sgre52160
added 2011-05-25
added 2011-05-25
1/2 cup real maple syrup 1/2 cup chili sauce 2 teaspoons dried chives (or 2 tablespoons fresh chives) 1 tablespoon soy sauce 1/2 teaspoon ground mustard 26 (1 pound) frozen, fully cooked
PEANUT BUTTER, CHOCOLATE CHIP AND OATMEAL SANDWICH COOKIES
1 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 1/2 cup butter, softened 1/2 cup peanut butter 1/2 cup white sugar 1/2 cup packed light brown
by sgre52160
added 2011-05-25
added 2011-05-25
1 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 1/2 cup butter, softened 1/2 cup peanut butter 1/2 cup white sugar 1/2 cup packed light brown
PEANUT BUTTER FUDGE ICE CREAM PIE
1/4 cup light-colored corn syrup 2 tbsp brown sugar 3 tbsp butter 2-3 tbsp peanut butter 2-1/2 cups crisp rice cereal 1/2 cup fudge ice cream topping 6 tbsp light-colored corn syrup 1 to 2
by sgre52160
added 2011-05-25
added 2011-05-25
1/4 cup light-colored corn syrup 2 tbsp brown sugar 3 tbsp butter 2-3 tbsp peanut butter 2-1/2 cups crisp rice cereal 1/2 cup fudge ice cream topping 6 tbsp light-colored corn syrup 1 to 2
RANCH SALSA - Easy
1 (8 oz) pkg cream cheese, room temperature 8 ounces light sour cream 1 pkg dry ranch salad dressing mix 10 oz can diced tomatoes and green chilies, well drained Mix all ingredients, adding one
by sgre52160
added 2011-05-25
added 2011-05-25
1 (8 oz) pkg cream cheese, room temperature 8 ounces light sour cream 1 pkg dry ranch salad dressing mix 10 oz can diced tomatoes and green chilies, well drained Mix all ingredients, adding one
LAYERED SUNDRIED TOMATO AND ARTICHOKE SPREAD - Easy
1 (8 oz.) pkg. cream cheese, well chilled 3 tbsp finely chopped sun-dried tomatoes in oil, well drained 3 tbsp finely chopped and drained canned artichoke hearts 2 tbsp pesto 2 tbsp chopped
by sgre52160
added 2011-05-25
added 2011-05-25
1 (8 oz.) pkg. cream cheese, well chilled 3 tbsp finely chopped sun-dried tomatoes in oil, well drained 3 tbsp finely chopped and drained canned artichoke hearts 2 tbsp pesto 2 tbsp chopped
MINI NY CHEESECAKES
2/3 cup graham crackers, crushed 2 tbsp. butter, melted 2 pkgs. (8 oz. each) cream cheese, room temperature 1 (14 oz.) can sweetened condensed milk 2 large eggs 2 tsp vanilla extract 1 (14 oz.)
by sgre52160
added 2011-05-25
added 2011-05-25
2/3 cup graham crackers, crushed 2 tbsp. butter, melted 2 pkgs. (8 oz. each) cream cheese, room temperature 1 (14 oz.) can sweetened condensed milk 2 large eggs 2 tsp vanilla extract 1 (14 oz.)
PEANUT BUTTER CUP CUPCAKES
1 box (18 oz.) chocolate cake mix 1 cup mayonnaise 1 cup water 3 eggs 1 (12 oz bag) miniature peanut butter cups, unwrapped 1 cup butter, softened 2 cups creamy peanut butter 4 cups powdered
by sgre52160
added 2011-05-25
added 2011-05-25
1 box (18 oz.) chocolate cake mix 1 cup mayonnaise 1 cup water 3 eggs 1 (12 oz bag) miniature peanut butter cups, unwrapped 1 cup butter, softened 2 cups creamy peanut butter 4 cups powdered
BLACK FOREST GATEAU
Dark Chocolate Cake 2 cups flour 2 cups sugar 1 tsp baking powder 2 tsp baking soda 1 tsp salt 1 cup unsweetened cocoa 1 cup oil (I use canola) 2 cups hot water 2 eggs 2 tsp
by sgre52160
added 2011-05-25
added 2011-05-25
Dark Chocolate Cake 2 cups flour 2 cups sugar 1 tsp baking powder 2 tsp baking soda 1 tsp salt 1 cup unsweetened cocoa 1 cup oil (I use canola) 2 cups hot water 2 eggs 2 tsp
CHIPOTLE BARBECUE CHICKEN SLIDERS - Easy
1/2 small red onion, diced 1 Tbsp butter 2 (12.5 oz) cans Swanson Premium Chicken, drained and broken up 1 (10 3/4 oz) can Campbell’s condensed tomato soup 2 Tbsp packed brown sugar 1 Tbsp
by sgre52160
added 2011-05-25
added 2011-05-25
1/2 small red onion, diced 1 Tbsp butter 2 (12.5 oz) cans Swanson Premium Chicken, drained and broken up 1 (10 3/4 oz) can Campbell’s condensed tomato soup 2 Tbsp packed brown sugar 1 Tbsp
CHICKEN ENCHILADA NACHOS - Easy
1 (15 oz) can of corn, drained 1 (15 oz) can black beans, drained and rinsed 1 (12.5 oz) can Swanson Premium Chicken, drained and broken up 1 (10 oz) can enchilada sauce 1 (10 3/4 oz) can cream
by sgre52160
added 2011-05-25
added 2011-05-25
1 (15 oz) can of corn, drained 1 (15 oz) can black beans, drained and rinsed 1 (12.5 oz) can Swanson Premium Chicken, drained and broken up 1 (10 oz) can enchilada sauce 1 (10 3/4 oz) can cream
CARAMEL APPLE SPICE CAKE WITH BROWN BUTTER FROSTING & TOASTED PECANS
Cake: 1 1/2 cups (3 sticks) unsalted butter at room temperature 3 cups sugar 2 tablespoons light molasses 6 large eggs 3 cups cake flour 1 1/4 teaspoons baking soda 1/4 teaspoon kosher salt 2
by sgre52160
added 2011-05-25
added 2011-05-25
Cake: 1 1/2 cups (3 sticks) unsalted butter at room temperature 3 cups sugar 2 tablespoons light molasses 6 large eggs 3 cups cake flour 1 1/4 teaspoons baking soda 1/4 teaspoon kosher salt 2