↞ recipe box start page
Category: Potato Salads
Prep Time: Cook Time: Total Time:
8 medium potatoes (about 2 3/4 pounds)
8 ounces bacon, chopped
1 cup mayonnaise or salad dressing (I use equal portions sour cream and mayonnaise)
1/2 cup finely chopped onion
1 (2 1/4-ounce) can sliced pitted ripe olives (about 1/2 cup)
1/4 tsp pepper, garlic powder
1 (16-ounce) package process cheese spread, cubed (I have used pepper jack, American or smoked cheddar cheeses)
Chives, garnish
Cook potatoes in enough boiling water to cover for 20 to 25 minutes or till tender. Cool; peel and cube.
Meanwhile, cook the chopped bacon till nearly done; drain on paper towels and set aside.
In a very large mixing bowl, combine the mayonnaise, onion, olives and pepper; mix well. Fold in the potatoes and cheese. Transfer to a 13x9x2-inch (3-quart rectangular) baking dish. Sprinkle the top of the potato mixture with bacon. Bake, uncovered, in a 350 oven for about 30 minutes or till bubbly. Garnish with chives. Serves 12-14
view more member recipes
BAKED POTATO SALAD
view my recipes
print
save
Category: Potato Salads
Prep Time: Cook Time: Total Time:
8 medium potatoes (about 2 3/4 pounds)
8 ounces bacon, chopped
1 cup mayonnaise or salad dressing (I use equal portions sour cream and mayonnaise)
1/2 cup finely chopped onion
1 (2 1/4-ounce) can sliced pitted ripe olives (about 1/2 cup)
1/4 tsp pepper, garlic powder
1 (16-ounce) package process cheese spread, cubed (I have used pepper jack, American or smoked cheddar cheeses)
Chives, garnish
Cook potatoes in enough boiling water to cover for 20 to 25 minutes or till tender. Cool; peel and cube.
Meanwhile, cook the chopped bacon till nearly done; drain on paper towels and set aside.
In a very large mixing bowl, combine the mayonnaise, onion, olives and pepper; mix well. Fold in the potatoes and cheese. Transfer to a 13x9x2-inch (3-quart rectangular) baking dish. Sprinkle the top of the potato mixture with bacon. Bake, uncovered, in a 350 oven for about 30 minutes or till bubbly. Garnish with chives. Serves 12-14
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Baked Potato Salad
by sgre52160
2 lb red potatoes 1/4 cup olive oil 1 1/2 tbsp minced shallot 1 tsp kosher salt 1 1/2 tsp fresh thyme leaves 1/2 tsp fresh rosemary leaves 1 tsp fresh ground black pepper 1 1/2 tsp paprika 3 c
by sgre52160
2 lb red potatoes 1/4 cup olive oil 1 1/2 tbsp minced shallot 1 tsp kosher salt 1 1/2 tsp fresh thyme leaves 1/2 tsp fresh rosemary leaves 1 tsp fresh ground black pepper 1 1/2 tsp paprika 3 c
*baked Potato Salad*
by sgre52160
2 lbs red potatoes, washed 2 oz canola oil 2 tsp kosher salt 8 oz bacon, diced and cooked crisp 1 cup sour cream 1/2 cup mayonnaise 1 bunch green onion, chopped 8 oz sharp cheddar cheese, grat
by sgre52160
2 lbs red potatoes, washed 2 oz canola oil 2 tsp kosher salt 8 oz bacon, diced and cooked crisp 1 cup sour cream 1/2 cup mayonnaise 1 bunch green onion, chopped 8 oz sharp cheddar cheese, grat
Loaded Baked Potato Salad
by sgre52160
6 medium baking potatoes (about 2 pounds) 3/4 cup sour cream 3/4 cup mayonnaise 8 slices bacon, crisply cooked, drained and chopped 1/2 cup chopped red onion 1/2 teaspoon salt 1/4 teaspoon coars
by sgre52160
6 medium baking potatoes (about 2 pounds) 3/4 cup sour cream 3/4 cup mayonnaise 8 slices bacon, crisply cooked, drained and chopped 1/2 cup chopped red onion 1/2 teaspoon salt 1/4 teaspoon coars
Baked Idaho Potato Salad
by ICOOK2
4 large potatoes, washed 1 (16-ounce) container sour cream 5 scallions, sliced 2 cups shredded cheddar cheese 1/4 cup (1/2 stick) butter, softened 1 teaspoon salt 1/2 teaspoon
by ICOOK2
4 large potatoes, washed 1 (16-ounce) container sour cream 5 scallions, sliced 2 cups shredded cheddar cheese 1/4 cup (1/2 stick) butter, softened 1 teaspoon salt 1/2 teaspoon
German Baked Potato Salad
by kathiecooks
6 medium-sized potatoes 5 tbsp. vinegar 4 slices bacon, diced 5 tbsp. sugar 1 large onion, chopped 5 tbsp. vegetable oil Salt and pepper Preheat oven to 300 degrees. Boil potatoes until tende
by kathiecooks
6 medium-sized potatoes 5 tbsp. vinegar 4 slices bacon, diced 5 tbsp. sugar 1 large onion, chopped 5 tbsp. vegetable oil Salt and pepper Preheat oven to 300 degrees. Boil potatoes until tende
view more member recipes