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Shared Recipes by Recipe Box Members (page 1306)

 

CHARLESTON CHEESE DIP - Easy
by sgre52160
added 2011-05-25


CHARLESTON CHEESE DIP - Easy

1/2 cup light mayonnaise 1 (8oz) package light cream cheese, softened 1 cup shredded sharp cheddar cheese 1/2 cup shredded Monterey jack cheese 2 green onions, finely chopped Dash of cayenne




HAM AND CHEESE POTATO BAKE
by sgre52160
added 2011-05-25


HAM AND CHEESE POTATO BAKE

1 (24 ounce) package frozen O'Brien hash brown potatoes 2 cups cubed fully cooked ham 3/4 cup shredded Cheddar cheese, divided 1 small onion, chopped 2 cups sour cream 1 (4 oz) can chopped green




BAKED POTATO SALAD
by sgre52160
added 2011-05-25


BAKED POTATO SALAD

8 medium potatoes (about 2 3/4 pounds) 8 ounces bacon, chopped 1 cup mayonnaise or salad dressing (I use equal portions sour cream and mayonnaise) 1/2 cup finely chopped onion 1 (2 1/4-ounce) can




Peanut Butter Blondies
by CakeDaddy
added 2011-05-25


Peanut Butter Blondies

Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup chopped cashews 2/3 cup butter 1/4 teaspoon vanilla extract 1/4 teaspoon




Peanut Butter Passion Pound Cake
by CakeDaddy
added 2011-05-25


Peanut Butter Passion Pound Cake

Ingredients: 1 cup butter (room temperature) 1/4 cup creamy peanut butter 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon kosher salt 3 cups all-purpose flour 3 cups granulated




Twice Baked Tomatoes
by UltimateCook
added 2011-05-25


Twice Baked Tomatoes

Serves/Makes: 4 (approximately 4 pieces each) Difficulty: 1 Prep/Cook Time: 15 minutes Ingredients: 4 Roma (the oblong ones) tomatoes 1/4 cup of your favorite pesto (store bought or




CREAMY CHICKEN-BROCCOLI BAKE
by sgre52160
added 2011-05-24


CREAMY CHICKEN-BROCCOLI BAKE

Nonstick cooking spray 6 ounces dried medium noodles, cooked al dente, except omit salt or oil, drained 3/4 pound boneless chicken breast, cut into bite-size pieces 1-1/2 cups sliced fresh




GOOEY CHOCOLATE-CARAMEL FANTASY PIE
by sgre52160
added 2011-05-24


GOOEY CHOCOLATE-CARAMEL FANTASY PIE

1/3 cup butter, melted 2 cups chocolate wafer crumbs (about 38 wafers) 30 vanilla caramels 1/2 cup caramel ice cream topping 2 cups chopped pecans 1/4 cup whipping cream 3/4 cup semisweet




HAMBURGERS DIANE
by sgre52160
added 2011-05-24


HAMBURGERS DIANE

1 pound lean ground beef 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon dried thyme, crumbled 1/4 teaspoon dried rosemary, crumbled 2 tablespoons butter 1 tablespoon vegetable oil 1




PEACH CRUMB BAKE
by sgre52160
added 2011-05-24


PEACH CRUMB BAKE

2 cups sliced fresh peaches, canned packed in own juice or frozen that have been thawed 2 tsp butter, melted Dash ground nutmeg 1/3 cup graham cracker crumbs 1/2 tsp cinnamon Layer fruit on




STRAWBERRY PECAN BREAD
by sgre52160
added 2011-05-24


STRAWBERRY PECAN BREAD

1 cups fresh strawberries, washed and sliced 1-1/2 cups self rising flour 1 cups white sugar, plus two tablespoons 1 tablespoon ground cinnamon 1/2 cups vegetable oil 2 eggs, beaten 1 cups




CARAMEL-PECAN PIE
by sgre52160
added 2011-05-24


CARAMEL-PECAN PIE

Tart Crust (see recipe below) 3 cups pecan halves 2/3 cup semisweet chocolate pieces (4 ounces) 1/3 cup butterscotch-flavored pieces (2 ounces) 1-1/4 cups Butterscotch Sauce (see recipe





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