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Shared Recipes by Recipe Box Members (page 1306)
PEACH CRUMB BAKE
2 cups sliced fresh peaches, canned packed in own juice or frozen that have been thawed 2 tsp butter, melted Dash ground nutmeg 1/3 cup graham cracker crumbs 1/2 tsp cinnamon Layer fruit on
by sgre52160
added 2011-05-24
added 2011-05-24
2 cups sliced fresh peaches, canned packed in own juice or frozen that have been thawed 2 tsp butter, melted Dash ground nutmeg 1/3 cup graham cracker crumbs 1/2 tsp cinnamon Layer fruit on
STRAWBERRY PECAN BREAD
1 cups fresh strawberries, washed and sliced 1-1/2 cups self rising flour 1 cups white sugar, plus two tablespoons 1 tablespoon ground cinnamon 1/2 cups vegetable oil 2 eggs, beaten 1 cups
by sgre52160
added 2011-05-24
added 2011-05-24
1 cups fresh strawberries, washed and sliced 1-1/2 cups self rising flour 1 cups white sugar, plus two tablespoons 1 tablespoon ground cinnamon 1/2 cups vegetable oil 2 eggs, beaten 1 cups
CARAMEL-PECAN PIE
Tart Crust (see recipe below) 3 cups pecan halves 2/3 cup semisweet chocolate pieces (4 ounces) 1/3 cup butterscotch-flavored pieces (2 ounces) 1-1/4 cups Butterscotch Sauce (see recipe
by sgre52160
added 2011-05-24
added 2011-05-24
Tart Crust (see recipe below) 3 cups pecan halves 2/3 cup semisweet chocolate pieces (4 ounces) 1/3 cup butterscotch-flavored pieces (2 ounces) 1-1/4 cups Butterscotch Sauce (see recipe
MAGIC PIE
4 eggs 1/4 cup butter 1 cup sugar 1/2 cup flour 1/4 tsp salt 1/2 tsp baking powder 2 cups milk or half-and-half 1 cup coconut 1 tsp vanilla extract Place ingredients in a blender and blend
by sgre52160
added 2011-05-24
added 2011-05-24
4 eggs 1/4 cup butter 1 cup sugar 1/2 cup flour 1/4 tsp salt 1/2 tsp baking powder 2 cups milk or half-and-half 1 cup coconut 1 tsp vanilla extract Place ingredients in a blender and blend
HAMBURGER SOUP - President Reagan
2 pounds lean ground beef 2 Tablespoons butter 2 cups diced onions 2 cloves chopped garlic 1 and 1/2 cups sliced carrots 1/4 teaspoon ground black pepper 10 ounces canned hominy 1 cup
by sgre52160
added 2011-05-24
added 2011-05-24
2 pounds lean ground beef 2 Tablespoons butter 2 cups diced onions 2 cloves chopped garlic 1 and 1/2 cups sliced carrots 1/4 teaspoon ground black pepper 10 ounces canned hominy 1 cup
GREEK MARINATED FRIED CHICKEN
1 frying chicken, weighing no more than 3 pounds, skinned and cut up for frying 1/4 cup extra virgin olive oil 1/2 cup freshly squeezed lemon juice 1/2 cup dry white wine 2 large garlic cloves,
by sgre52160
added 2011-05-24
added 2011-05-24
1 frying chicken, weighing no more than 3 pounds, skinned and cut up for frying 1/4 cup extra virgin olive oil 1/2 cup freshly squeezed lemon juice 1/2 cup dry white wine 2 large garlic cloves,
SPINACH PHYLLO ROLL-UPS
1 egg, beaten 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained 1 cup crumbled feta cheese 1 tub (8 oz.) Garden vegetable cream cheese spread 4 green onions, finely chopped 15 sheets
by sgre52160
added 2011-05-24
added 2011-05-24
1 egg, beaten 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained 1 cup crumbled feta cheese 1 tub (8 oz.) Garden vegetable cream cheese spread 4 green onions, finely chopped 15 sheets
LEMON-CREAM CHEESE PIE
2-1/2 cups water 1 cup sugar 1/2 cup cornstarch 3 well-beaten egg yolks 1/3 cup lemon juice 3 tbsp butter or margarine Dash salt 1 can sweetened condensed milk 1 8-ounce package cream
by sgre52160
added 2011-05-24
added 2011-05-24
2-1/2 cups water 1 cup sugar 1/2 cup cornstarch 3 well-beaten egg yolks 1/3 cup lemon juice 3 tbsp butter or margarine Dash salt 1 can sweetened condensed milk 1 8-ounce package cream
SALMON WITH CREAMY DILL SAUCE
1 salmon fillet (about 2 pounds) 1 to 1-1/2 teaspoons lemon-pepper seasoning 1 teaspoon onion salt 1 small onion, sliced and separated into rings 6 lemon slices 1/4 cup butter Dill
by sgre52160
added 2011-05-24
added 2011-05-24
1 salmon fillet (about 2 pounds) 1 to 1-1/2 teaspoons lemon-pepper seasoning 1 teaspoon onion salt 1 small onion, sliced and separated into rings 6 lemon slices 1/4 cup butter Dill
HERB-AND-SPICE SOUTHERN FRIED CHICKEN
2 frying chickens, weighing no more than 3 pounds each, cut up for frying 2 tablespoons chopped garlic (about 8 large cloves) 4 cups buttermilk or plain all natural yogurt, stirred until smooth 3
by sgre52160
added 2011-05-24
added 2011-05-24
2 frying chickens, weighing no more than 3 pounds each, cut up for frying 2 tablespoons chopped garlic (about 8 large cloves) 4 cups buttermilk or plain all natural yogurt, stirred until smooth 3
ROSEMARY ROUND STEAK
1/2 cup red-wine vinegar 1/4 cup soy sauce 1/4 cup salad oil 1/4 cup light corn syrup 1 teaspoon rosemary, crushed 1/2 teaspoon dry mustard 2 garlic cloves, crushed 1 beef top round steak,
by sgre52160
added 2011-05-24
added 2011-05-24
1/2 cup red-wine vinegar 1/4 cup soy sauce 1/4 cup salad oil 1/4 cup light corn syrup 1 teaspoon rosemary, crushed 1/2 teaspoon dry mustard 2 garlic cloves, crushed 1 beef top round steak,
CREAMY PEANUT BUTTER MERINGUE PIE
3 eggs 3/4 cup sifted powdered sugar 1/2 cup cornstarch 1/2 tsp salt 2-1/2 cups milk 1/2 cup peanut butter 1-1/2 tsp vanilla 1/4 tsp cream of tartar 6 tbsp granulated sugar 1 baked 9-inch
by sgre52160
added 2011-05-24
added 2011-05-24
3 eggs 3/4 cup sifted powdered sugar 1/2 cup cornstarch 1/2 tsp salt 2-1/2 cups milk 1/2 cup peanut butter 1-1/2 tsp vanilla 1/4 tsp cream of tartar 6 tbsp granulated sugar 1 baked 9-inch