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Shared Recipes by Recipe Box Members (page 1303)
Pear & Dried Cranberry Strudel
3 large Comice or Anjou pears, peeled and thinly sliced 1/2 cup dried cranberries 1/4 cup plus 1 teaspoon sugar 2 teaspoons freshly grated orange zest 1 tablespoon orange juice 8 sheets phyllo
by ICOOK2
added 2011-05-26
added 2011-05-26
3 large Comice or Anjou pears, peeled and thinly sliced 1/2 cup dried cranberries 1/4 cup plus 1 teaspoon sugar 2 teaspoons freshly grated orange zest 1 tablespoon orange juice 8 sheets phyllo
Macaroni & Cheese For 100
This mac and cheese recipe is great for large groups and is made doubly cheesy and creamy with both velveeta and cheddar
by Joyful2
added 2011-05-25
added 2011-05-25
This mac and cheese recipe is great for large groups and is made doubly cheesy and creamy with both velveeta and cheddar
Greek Potato Salad
3 potatoes 1 lg. onion, chopped 1 Tbs. chopped parsley salt, to taste pepper, to taste 1/3 C. olive oil juice of 1 lemon oregano Directions Boil potatoes until almost tender.
by ICOOK2
added 2011-05-25
added 2011-05-25
3 potatoes 1 lg. onion, chopped 1 Tbs. chopped parsley salt, to taste pepper, to taste 1/3 C. olive oil juice of 1 lemon oregano Directions Boil potatoes until almost tender.
Strawberry Pie *5*
Crust 2 TBSP sugar 1 cup flour 1/2 cup melted butter Mix together, press in pie pan (I use a 9" deep dish pie pan) Bake 12 min. @ 350 degrees Let cool Filling 1 cup water 1 cup
by ICOOK2
added 2011-05-25
added 2011-05-25
Crust 2 TBSP sugar 1 cup flour 1/2 cup melted butter Mix together, press in pie pan (I use a 9" deep dish pie pan) Bake 12 min. @ 350 degrees Let cool Filling 1 cup water 1 cup
KIWI SUMMER LIMEADE PIE
6 tbsp coarsely chopped macadamia nuts 1 9-inch baked pastry shell 1 6-oz. can frozen limeade concentrate, thawed 1 4-serving-size pkg. vanilla instant pudding and pie filling mix 2 8-oz.
by sgre52160
added 2011-05-25
added 2011-05-25
6 tbsp coarsely chopped macadamia nuts 1 9-inch baked pastry shell 1 6-oz. can frozen limeade concentrate, thawed 1 4-serving-size pkg. vanilla instant pudding and pie filling mix 2 8-oz.
GREEN BEAN SALAD
Vinaigrette: 1/4 cup orange juice 1/4 cup white wine vinegar 2 tablespoons water 2 teaspoons vegetable oil 1 teaspoon prepared horseradish 1 teaspoon honey 1 teaspoon Dijon mustard 1/4
by sgre52160
added 2011-05-25
added 2011-05-25
Vinaigrette: 1/4 cup orange juice 1/4 cup white wine vinegar 2 tablespoons water 2 teaspoons vegetable oil 1 teaspoon prepared horseradish 1 teaspoon honey 1 teaspoon Dijon mustard 1/4
SWEET AND SPICY CHICKEN - Easy
2 tablespoons brown sugar 1 tablespoon paprika 2 teaspoons onion powder 1-1/2 teaspoons salt 1 teaspoon chili powder 5 boneless skinless chicken breast halves (6 ounces each) Combine the
by sgre52160
added 2011-05-25
added 2011-05-25
2 tablespoons brown sugar 1 tablespoon paprika 2 teaspoons onion powder 1-1/2 teaspoons salt 1 teaspoon chili powder 5 boneless skinless chicken breast halves (6 ounces each) Combine the
APPLE CRANBERRY CRUMBLE
3 cups chopped & peeled apples (a combination of sweet & tart works best) 2 cups fresh or frozen cranberries 3/4 cup granulated sugar 1 cup old-fashioned or quick-cooking oats 3/4 cup packed
by sgre52160
added 2011-05-25
added 2011-05-25
3 cups chopped & peeled apples (a combination of sweet & tart works best) 2 cups fresh or frozen cranberries 3/4 cup granulated sugar 1 cup old-fashioned or quick-cooking oats 3/4 cup packed
ROSEMARY RANCH CHICKEN KABOBS
1/2 cup olive oil 1/2 cup ranch dressing 3 Tablespoon Worcestershire sauce 1 teaspoon dried rosemary 2 teaspoon salt 1 teaspoon lemon juice 1 teaspoon white vinegar 1/4 teaspoon ground black
by sgre52160
added 2011-05-25
added 2011-05-25
1/2 cup olive oil 1/2 cup ranch dressing 3 Tablespoon Worcestershire sauce 1 teaspoon dried rosemary 2 teaspoon salt 1 teaspoon lemon juice 1 teaspoon white vinegar 1/4 teaspoon ground black
CREAMY BACON DIP
2 (8-ounce) cartons plain yogurt 6 tablespoons light mayonnaise 1/4 cup minced green onions 1/4 cup real bacon pieces 1/4 teaspoon paprika 8 drops hot sauce 2 garlic cloves, crushed 4
by sgre52160
added 2011-05-25
added 2011-05-25
2 (8-ounce) cartons plain yogurt 6 tablespoons light mayonnaise 1/4 cup minced green onions 1/4 cup real bacon pieces 1/4 teaspoon paprika 8 drops hot sauce 2 garlic cloves, crushed 4
BEEF SHORT RIBS WITH CRANBERRY-PORT GRAVY - Crock pot
3 tbsp olive oil 4 lbs bone-in beef short ribs with bone (use boneless if bone-in is not available) 2 tbsp crushed green peppercorns 2 tsp kosher salt 1 large red onion, sliced 1 14-oz. can
by sgre52160
added 2011-05-25
added 2011-05-25
3 tbsp olive oil 4 lbs bone-in beef short ribs with bone (use boneless if bone-in is not available) 2 tbsp crushed green peppercorns 2 tsp kosher salt 1 large red onion, sliced 1 14-oz. can
OVER THE TOP BROWNIES
Cookie Base 1 pouch (1 lb 1.5 oz) double chocolate chunk cookie mix 1/4 cup vegetable oil 2 tablespoons water 1 egg Filling 1 package (8 oz) cream cheese, softened 1/2 cup granulated
by sgre52160
added 2011-05-25
added 2011-05-25
Cookie Base 1 pouch (1 lb 1.5 oz) double chocolate chunk cookie mix 1/4 cup vegetable oil 2 tablespoons water 1 egg Filling 1 package (8 oz) cream cheese, softened 1/2 cup granulated