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Shared Recipes by Recipe Box Members (page 1302)
Sliced Garlic Potatoes
Every time my son-in-law makes these for a group they beg for the recipe. Don't go too heavily with the garlic, should have a delicate flavor. Serves 3-4 Prep time: 10 minutes Cooking time: 1
by gabbysmom
added 2011-05-28
added 2011-05-28
Every time my son-in-law makes these for a group they beg for the recipe. Don't go too heavily with the garlic, should have a delicate flavor. Serves 3-4 Prep time: 10 minutes Cooking time: 1
LIME CREAM TRIFLE
1 (14-ounce) can sweetened condensed milk 1 (12-ounce) can evaporated milk 3 limes, juiced 1 lime, zested 1 (5.5-ounce) package Maria crackers, or 1 (4.8-ounce) package graham crackers 1
by sgre52160
added 2011-05-28
added 2011-05-28
1 (14-ounce) can sweetened condensed milk 1 (12-ounce) can evaporated milk 3 limes, juiced 1 lime, zested 1 (5.5-ounce) package Maria crackers, or 1 (4.8-ounce) package graham crackers 1
CORN AND POBLANA LASAGNA
4 tablespoons unsalted butter, divided 3 cloves garlic, minced, divided 2 cups fresh corn kernels (from about 2 ears), or frozen and thawed 2 cups heavy cream 1 teaspoon fresh thyme Salt
by sgre52160
added 2011-05-28
added 2011-05-28
4 tablespoons unsalted butter, divided 3 cloves garlic, minced, divided 2 cups fresh corn kernels (from about 2 ears), or frozen and thawed 2 cups heavy cream 1 teaspoon fresh thyme Salt
CRISPY CHICKEN WITH ROSEMARY-LEMON SALT - Giada - Easy
Vegetable oil, for frying Salt: 1 (6-inch) sprig fresh rosemary 1/4 cup kosher salt Zest of 1/2 large lemon Chicken: 1 pound chicken tenders, cut into 2-inch pieces 2 cloves garlic,
by sgre52160
added 2011-05-28
added 2011-05-28
Vegetable oil, for frying Salt: 1 (6-inch) sprig fresh rosemary 1/4 cup kosher salt Zest of 1/2 large lemon Chicken: 1 pound chicken tenders, cut into 2-inch pieces 2 cloves garlic,
LINGUINE WITH SUN DRIED TOMOATES, OLIVES AND LEMON - Giada
1 pound linguine pasta 1 cup (6 ounces) chopped or julienned sun-dried tomatoes in oil, drained 1 cup (4 ounces) medium green olives, pitted 1 packed cup fresh basil leaves 1 clove garlic,
by sgre52160
added 2011-05-28
added 2011-05-28
1 pound linguine pasta 1 cup (6 ounces) chopped or julienned sun-dried tomatoes in oil, drained 1 cup (4 ounces) medium green olives, pitted 1 packed cup fresh basil leaves 1 clove garlic,
Hungry Soup
1 lb. ground beef, browned and drained 1 medium onion, chopped 1 15 oz. can of corn 1 15 oz. can black beans 1 15 oz. can diced or stewed tomatoes 1 15 oz. can Rotel (OR another can of diced
by megwalz
added 2011-05-27
added 2011-05-27
1 lb. ground beef, browned and drained 1 medium onion, chopped 1 15 oz. can of corn 1 15 oz. can black beans 1 15 oz. can diced or stewed tomatoes 1 15 oz. can Rotel (OR another can of diced
Sesame Lemon Asparagus
Serves/Makes: 4 Difficulty: 2 Prep/Cook Time: 15 minutes Ingredients: 1 large bunch asparagus (about 1.5 pounds) 4 T butter juice of 1/2 a lemon 3 t sesame seeds 3/4 t kosher salt 1/2
by UltimateCook
added 2011-05-27
added 2011-05-27
Serves/Makes: 4 Difficulty: 2 Prep/Cook Time: 15 minutes Ingredients: 1 large bunch asparagus (about 1.5 pounds) 4 T butter juice of 1/2 a lemon 3 t sesame seeds 3/4 t kosher salt 1/2
Proud To Be An American
Serves/Makes: 2 Difficulty: 1 Prep Time: 5 minutes Ingredients: 3 ounces blue colored raspberry vodka (recommend UV brand) 3 ounces Triple Sec 6 ounces lemonade (recommend Simply
by UltimateCook
added 2011-05-27
added 2011-05-27
Serves/Makes: 2 Difficulty: 1 Prep Time: 5 minutes Ingredients: 3 ounces blue colored raspberry vodka (recommend UV brand) 3 ounces Triple Sec 6 ounces lemonade (recommend Simply
Fruit Salad with Rum
1 cantaloupe, balled 1 honeydew melon, balled 1/8 watermelon, balled 1 C. blueberries 2/3 C. sugar 1/3 C. water 1 tsp. lime peel, zested 6 Tbs. fresh lime juice 1/2 C. light rum
by ICOOK2
added 2011-05-27
added 2011-05-27
1 cantaloupe, balled 1 honeydew melon, balled 1/8 watermelon, balled 1 C. blueberries 2/3 C. sugar 1/3 C. water 1 tsp. lime peel, zested 6 Tbs. fresh lime juice 1/2 C. light rum
Asian Coleslaw - with PB in Dressing
6 Tbs. rice wine vinegar 6 Tbs. vegetable oil 5 Tbs. creamy peanut butter 3 Tbs. soy sauce 3 Tbs. brown sugar 2 Tbs. minced fresh ginger root 1 1/2 Tbs. minced garlic 5 C. thinly sliced
by ICOOK2
added 2011-05-27
added 2011-05-27
6 Tbs. rice wine vinegar 6 Tbs. vegetable oil 5 Tbs. creamy peanut butter 3 Tbs. soy sauce 3 Tbs. brown sugar 2 Tbs. minced fresh ginger root 1 1/2 Tbs. minced garlic 5 C. thinly sliced
Coleslaw
1 pkg. coleslaw cabbage (or 4 C. shredded cabbage) 1 C. light mayonnaise 2 Tbs. granulated sugar 3 Tbs. white vinegar Directions Place cabbage in large bowl. In small bowl, mix together
by ICOOK2
added 2011-05-27
added 2011-05-27
1 pkg. coleslaw cabbage (or 4 C. shredded cabbage) 1 C. light mayonnaise 2 Tbs. granulated sugar 3 Tbs. white vinegar Directions Place cabbage in large bowl. In small bowl, mix together
Classic Coleslaw
1 sm. head cabbage, shredded 1/2 sm. head red cabbage, shredded 4 green onions, chopped 2 carrots, peeled and shredded 1 green pepper, chopped 1 red pepper, chopped 1/4 C. fresh parsley,
by ICOOK2
added 2011-05-27
added 2011-05-27
1 sm. head cabbage, shredded 1/2 sm. head red cabbage, shredded 4 green onions, chopped 2 carrots, peeled and shredded 1 green pepper, chopped 1 red pepper, chopped 1/4 C. fresh parsley,