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Shared Recipes by Recipe Box Members (page 1302)

 

Proud To Be An American
by UltimateCook
added 2011-05-27


Proud To Be An American

Serves/Makes: 2 Difficulty: 1 Prep Time: 5 minutes Ingredients: 3 ounces blue colored raspberry vodka (recommend UV brand) 3 ounces Triple Sec 6 ounces lemonade (recommend Simply




Fruit Salad with Rum
by ICOOK2
added 2011-05-27


Fruit Salad with Rum

1 cantaloupe, balled 1 honeydew melon, balled 1/8 watermelon, balled 1 C. blueberries 2/3 C. sugar 1/3 C. water 1 tsp. lime peel, zested 6 Tbs. fresh lime juice 1/2 C. light rum




Asian Coleslaw - with PB in Dressing
by ICOOK2
added 2011-05-27


Asian Coleslaw - with PB in Dressing

6 Tbs. rice wine vinegar 6 Tbs. vegetable oil 5 Tbs. creamy peanut butter 3 Tbs. soy sauce 3 Tbs. brown sugar 2 Tbs. minced fresh ginger root 1 1/2 Tbs. minced garlic 5 C. thinly sliced




Coleslaw
by ICOOK2
added 2011-05-27


Coleslaw

1 pkg. coleslaw cabbage (or 4 C. shredded cabbage) 1 C. light mayonnaise 2 Tbs. granulated sugar 3 Tbs. white vinegar Directions Place cabbage in large bowl. In small bowl, mix together




Classic Coleslaw
by ICOOK2
added 2011-05-27


Classic Coleslaw

1 sm. head cabbage, shredded 1/2 sm. head red cabbage, shredded 4 green onions, chopped 2 carrots, peeled and shredded 1 green pepper, chopped 1 red pepper, chopped 1/4 C. fresh parsley,




Pasta Salad with Herbs, Green Beans and Feta
by ICOOK2
added 2011-05-27


Pasta Salad with Herbs, Green Beans and Feta

3/4 lb. small green beans 3/4 lb. pasta, preferably fusilli 2/3 C. olive oil 1/4 C. red wine vinegar 1 large clove garlic, minced or pressed 1 tsp. Dijon mustard Salt and pepper 1 1/2




Bacon-Mushroom Appetizers
by ICOOK2
added 2011-05-27


Bacon-Mushroom Appetizers

Ingredients 1/2 pkg. bacon 2 pkg. white mushrooms 1 bottle zesty Italian dressing Directions Wipe mushrooms with damp paper towel and remove stems. Wrap each mushroom with 1 slice bacon and




Grilled Peppers with Gorgonzola, Lemon and Capers
by ICOOK2
added 2011-05-27


Grilled Peppers with Gorgonzola, Lemon and Capers

1 large clove garlic, minced 2 Tbs. olive oil 1-1/2 Tbs. fresh lemon juice 1 Tbs. chopped fresh thyme leaves 3 ripe sweet peppers, seeded and cut lengthwise into eighths Olive oil 2 Tbs.




Grilled Chicken Wings
by ICOOK2
added 2011-05-27


Grilled Chicken Wings

3 lb. chicken wings 1/2 C. Dijon mustard 2 tsp. olive oil 4 cloves garlic, minced 1/4 C. soy sauce 1/2 tsp. ground ginger Directions Cut the chicken wings into three pieces and




Watermelon frozen yogurt
by marlenewetch
added 2011-05-26


Watermelon frozen yogurt

1/4 of a watermelon 1/4 cup sugar 1/4 cup water 1 lime 1 large tub honey yogurt mix water and sugar in small sauce pan over high heat until dissolved, pour into glass bowl or measuring cup




Warm Red Cabbage Salad
by ICOOK2
added 2011-05-26


Warm Red Cabbage Salad

1 tablespoon extra-virgin olive oil 4 cups red cabbage, thinly sliced (about 1/4 large head) 3/4 teaspoon caraway seeds 1/2 teaspoon salt 1 crisp, sweet apple, such as Braeburn or Gala, cut into




Sweet & Sour Cabbage Rolls
by ICOOK2
added 2011-05-26


Sweet & Sour Cabbage Rolls

1/2 cup brown rice 1 cup water 1 large Savoy cabbage, (about 3 pounds) 1 tablespoon canola oil 1 medium onion, chopped 4 cloves garlic, minced 6 tablespoons lemon juice, divided 1 pound 93





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