cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1301)
LINGUINE WITH SUN DRIED TOMOATES, OLIVES AND LEMON - Giada
1 pound linguine pasta 1 cup (6 ounces) chopped or julienned sun-dried tomatoes in oil, drained 1 cup (4 ounces) medium green olives, pitted 1 packed cup fresh basil leaves 1 clove garlic,
by sgre52160
added 2011-05-28
added 2011-05-28
1 pound linguine pasta 1 cup (6 ounces) chopped or julienned sun-dried tomatoes in oil, drained 1 cup (4 ounces) medium green olives, pitted 1 packed cup fresh basil leaves 1 clove garlic,
Hungry Soup
1 lb. ground beef, browned and drained 1 medium onion, chopped 1 15 oz. can of corn 1 15 oz. can black beans 1 15 oz. can diced or stewed tomatoes 1 15 oz. can Rotel (OR another can of diced
by megwalz
added 2011-05-27
added 2011-05-27
1 lb. ground beef, browned and drained 1 medium onion, chopped 1 15 oz. can of corn 1 15 oz. can black beans 1 15 oz. can diced or stewed tomatoes 1 15 oz. can Rotel (OR another can of diced
Sesame Lemon Asparagus
Serves/Makes: 4 Difficulty: 2 Prep/Cook Time: 15 minutes Ingredients: 1 large bunch asparagus (about 1.5 pounds) 4 T butter juice of 1/2 a lemon 3 t sesame seeds 3/4 t kosher salt 1/2
by UltimateCook
added 2011-05-27
added 2011-05-27
Serves/Makes: 4 Difficulty: 2 Prep/Cook Time: 15 minutes Ingredients: 1 large bunch asparagus (about 1.5 pounds) 4 T butter juice of 1/2 a lemon 3 t sesame seeds 3/4 t kosher salt 1/2
Proud To Be An American
Serves/Makes: 2 Difficulty: 1 Prep Time: 5 minutes Ingredients: 3 ounces blue colored raspberry vodka (recommend UV brand) 3 ounces Triple Sec 6 ounces lemonade (recommend Simply
by UltimateCook
added 2011-05-27
added 2011-05-27
Serves/Makes: 2 Difficulty: 1 Prep Time: 5 minutes Ingredients: 3 ounces blue colored raspberry vodka (recommend UV brand) 3 ounces Triple Sec 6 ounces lemonade (recommend Simply
Fruit Salad with Rum
1 cantaloupe, balled 1 honeydew melon, balled 1/8 watermelon, balled 1 C. blueberries 2/3 C. sugar 1/3 C. water 1 tsp. lime peel, zested 6 Tbs. fresh lime juice 1/2 C. light rum
by ICOOK2
added 2011-05-27
added 2011-05-27
1 cantaloupe, balled 1 honeydew melon, balled 1/8 watermelon, balled 1 C. blueberries 2/3 C. sugar 1/3 C. water 1 tsp. lime peel, zested 6 Tbs. fresh lime juice 1/2 C. light rum
Asian Coleslaw - with PB in Dressing
6 Tbs. rice wine vinegar 6 Tbs. vegetable oil 5 Tbs. creamy peanut butter 3 Tbs. soy sauce 3 Tbs. brown sugar 2 Tbs. minced fresh ginger root 1 1/2 Tbs. minced garlic 5 C. thinly sliced
by ICOOK2
added 2011-05-27
added 2011-05-27
6 Tbs. rice wine vinegar 6 Tbs. vegetable oil 5 Tbs. creamy peanut butter 3 Tbs. soy sauce 3 Tbs. brown sugar 2 Tbs. minced fresh ginger root 1 1/2 Tbs. minced garlic 5 C. thinly sliced
Coleslaw
1 pkg. coleslaw cabbage (or 4 C. shredded cabbage) 1 C. light mayonnaise 2 Tbs. granulated sugar 3 Tbs. white vinegar Directions Place cabbage in large bowl. In small bowl, mix together
by ICOOK2
added 2011-05-27
added 2011-05-27
1 pkg. coleslaw cabbage (or 4 C. shredded cabbage) 1 C. light mayonnaise 2 Tbs. granulated sugar 3 Tbs. white vinegar Directions Place cabbage in large bowl. In small bowl, mix together
Classic Coleslaw
1 sm. head cabbage, shredded 1/2 sm. head red cabbage, shredded 4 green onions, chopped 2 carrots, peeled and shredded 1 green pepper, chopped 1 red pepper, chopped 1/4 C. fresh parsley,
by ICOOK2
added 2011-05-27
added 2011-05-27
1 sm. head cabbage, shredded 1/2 sm. head red cabbage, shredded 4 green onions, chopped 2 carrots, peeled and shredded 1 green pepper, chopped 1 red pepper, chopped 1/4 C. fresh parsley,
Pasta Salad with Herbs, Green Beans and Feta
3/4 lb. small green beans 3/4 lb. pasta, preferably fusilli 2/3 C. olive oil 1/4 C. red wine vinegar 1 large clove garlic, minced or pressed 1 tsp. Dijon mustard Salt and pepper 1 1/2
by ICOOK2
added 2011-05-27
added 2011-05-27
3/4 lb. small green beans 3/4 lb. pasta, preferably fusilli 2/3 C. olive oil 1/4 C. red wine vinegar 1 large clove garlic, minced or pressed 1 tsp. Dijon mustard Salt and pepper 1 1/2
Bacon-Mushroom Appetizers
Ingredients 1/2 pkg. bacon 2 pkg. white mushrooms 1 bottle zesty Italian dressing Directions Wipe mushrooms with damp paper towel and remove stems. Wrap each mushroom with 1 slice bacon and
by ICOOK2
added 2011-05-27
added 2011-05-27
Ingredients 1/2 pkg. bacon 2 pkg. white mushrooms 1 bottle zesty Italian dressing Directions Wipe mushrooms with damp paper towel and remove stems. Wrap each mushroom with 1 slice bacon and
Grilled Peppers with Gorgonzola, Lemon and Capers
1 large clove garlic, minced 2 Tbs. olive oil 1-1/2 Tbs. fresh lemon juice 1 Tbs. chopped fresh thyme leaves 3 ripe sweet peppers, seeded and cut lengthwise into eighths Olive oil 2 Tbs.
by ICOOK2
added 2011-05-27
added 2011-05-27
1 large clove garlic, minced 2 Tbs. olive oil 1-1/2 Tbs. fresh lemon juice 1 Tbs. chopped fresh thyme leaves 3 ripe sweet peppers, seeded and cut lengthwise into eighths Olive oil 2 Tbs.
Grilled Chicken Wings
3 lb. chicken wings 1/2 C. Dijon mustard 2 tsp. olive oil 4 cloves garlic, minced 1/4 C. soy sauce 1/2 tsp. ground ginger Directions Cut the chicken wings into three pieces and
by ICOOK2
added 2011-05-27
added 2011-05-27
3 lb. chicken wings 1/2 C. Dijon mustard 2 tsp. olive oil 4 cloves garlic, minced 1/4 C. soy sauce 1/2 tsp. ground ginger Directions Cut the chicken wings into three pieces and