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Shared Recipes by Recipe Box Members (page 1299)
CITRUS CREAM TARTLETS
1/2 cup chopped macadamia nuts, toasted 3 tablespoons sugar 2 tablespoons all-purpose flour 2 tablespoons cold butter 2 packages (3 ounces each) cream cheese, softened 1/4 cup confectioners
by sgre52160
added 2011-06-03
added 2011-06-03
1/2 cup chopped macadamia nuts, toasted 3 tablespoons sugar 2 tablespoons all-purpose flour 2 tablespoons cold butter 2 packages (3 ounces each) cream cheese, softened 1/4 cup confectioners
CARAMEL-APPLE SPICE CAKE
Cake 1 1/2 cup firmly packed light-brown sugar 1 cup vegetable oil 3 larges eggs 1 teaspoon vanilla extract 2 cups unsifted all-purpose flour 1/2 cup whole-wheat flour 2 teaspoons baking
by sgre52160
added 2011-06-03
added 2011-06-03
Cake 1 1/2 cup firmly packed light-brown sugar 1 cup vegetable oil 3 larges eggs 1 teaspoon vanilla extract 2 cups unsifted all-purpose flour 1/2 cup whole-wheat flour 2 teaspoons baking
LEMON BURST TARTLETS - Easy
2 packages (1.9 ounces each) frozen miniature phyllo tart shells 1 jar (10 ounces) lemon curd 1 carton (8 ounces) frozen whipped topping, thawed 5 to 6 drops yellow food coloring, optional 2/3
by sgre52160
added 2011-06-03
added 2011-06-03
2 packages (1.9 ounces each) frozen miniature phyllo tart shells 1 jar (10 ounces) lemon curd 1 carton (8 ounces) frozen whipped topping, thawed 5 to 6 drops yellow food coloring, optional 2/3
BLUE CHEESE LOGS
1/4 lb Blue cheese 1 (8 oz) pkg cream cheese, room temperature 1/2 lb sliced Prosciutto or Pastrami 1/4 cup minced parsley Paprika Cocktail picks Salad greens Let cheese stand at room
by sgre52160
added 2011-06-03
added 2011-06-03
1/4 lb Blue cheese 1 (8 oz) pkg cream cheese, room temperature 1/2 lb sliced Prosciutto or Pastrami 1/4 cup minced parsley Paprika Cocktail picks Salad greens Let cheese stand at room
BLT CHICKEN SLIDERS
1/2 cup packed brown sugar 1/2 cup coarsely chopped fresh or frozen cranberries 3 tbsp spicy brown mustard 3 tbsp ketchup 2-1/2 tbsp full-flavor molasses 1-1/2 tsp Worcestershire sauce 1/8 tsp
by sgre52160
added 2011-06-03
added 2011-06-03
1/2 cup packed brown sugar 1/2 cup coarsely chopped fresh or frozen cranberries 3 tbsp spicy brown mustard 3 tbsp ketchup 2-1/2 tbsp full-flavor molasses 1-1/2 tsp Worcestershire sauce 1/8 tsp
BIG POINT SPREAD
2 (8 oz) pkg cream cheese, room temperature 1/4 cup mayonnaise 1/3 cup grated parmesan cheese 1 (2 1/2 oz) package smoked sliced beef, chopped 2 tbsp finely chopped onion 1 tsp prepared
by sgre52160
added 2011-06-03
added 2011-06-03
2 (8 oz) pkg cream cheese, room temperature 1/4 cup mayonnaise 1/3 cup grated parmesan cheese 1 (2 1/2 oz) package smoked sliced beef, chopped 2 tbsp finely chopped onion 1 tsp prepared
PEPPERED RIB-EYE STEAKS - Easy
1 tbsp each garlic powder and dried thyme 2 tsp pepper 1 1/2 tsp each salt, lemon pepper, ground red pepper and dried parsley 6 rib-eye steaks, about 1 1/2 inches thick 3 tbsp oil Combine
by sgre52160
added 2011-06-03
added 2011-06-03
1 tbsp each garlic powder and dried thyme 2 tsp pepper 1 1/2 tsp each salt, lemon pepper, ground red pepper and dried parsley 6 rib-eye steaks, about 1 1/2 inches thick 3 tbsp oil Combine
SHRIMP DIP - Easy
1/2 pound cheddar cheese, grated 1 (4 1/2 ounce) can shrimp, drained and mashed 1 onion, grated 1 cup mayonnaise 1 teaspoon Worcestershire sauce Dash Garlic Combine ingredients and
by sgre52160
added 2011-06-03
added 2011-06-03
1/2 pound cheddar cheese, grated 1 (4 1/2 ounce) can shrimp, drained and mashed 1 onion, grated 1 cup mayonnaise 1 teaspoon Worcestershire sauce Dash Garlic Combine ingredients and
ASPARAGUS APPETIZER
Asparagus (allow 5 to 6 stalks per person) 1 Cup sour cream 2 Tablespoons horseradish 1 teaspoon lemon juice Pinch salt White pepper Wash and peel asparagus, break off lower stems. Cook
by sgre52160
added 2011-06-03
added 2011-06-03
Asparagus (allow 5 to 6 stalks per person) 1 Cup sour cream 2 Tablespoons horseradish 1 teaspoon lemon juice Pinch salt White pepper Wash and peel asparagus, break off lower stems. Cook
MONTE CRISTO DELIGHT
2 packages refrigerated crescent rolls 3 tablespoons butter, melted 3 tablespoons honey 6 ounces sliced smoked turkey breast 6 ounces sliced smoked ham 6 ounces sliced Muenster cheese 1/2 cup
by sgre52160
added 2011-06-03
added 2011-06-03
2 packages refrigerated crescent rolls 3 tablespoons butter, melted 3 tablespoons honey 6 ounces sliced smoked turkey breast 6 ounces sliced smoked ham 6 ounces sliced Muenster cheese 1/2 cup
ASPARAGUS EN CROUTE WITH TARRAGON SAUCE
1 cup water 3 (8 ounce) boxes frozen asparagus cut into 4-inch spears 1 (8 ounce) can refrigerated crescent rolls 2 tablespoons butter, melted Sauce: 1/2 cup butter 2 tablespoons flour 1
by sgre52160
added 2011-06-03
added 2011-06-03
1 cup water 3 (8 ounce) boxes frozen asparagus cut into 4-inch spears 1 (8 ounce) can refrigerated crescent rolls 2 tablespoons butter, melted Sauce: 1/2 cup butter 2 tablespoons flour 1
CANDY APPLE PUNCH
6 cups cranberry-apple drink 3 cups water 15 hard cinnamon candies 1 (6-ounce) can thawed limeade concentrate, undiluted Combine all the ingredients in a large pitcher. Cover and chill 8
by sgre52160
added 2011-06-03
added 2011-06-03
6 cups cranberry-apple drink 3 cups water 15 hard cinnamon candies 1 (6-ounce) can thawed limeade concentrate, undiluted Combine all the ingredients in a large pitcher. Cover and chill 8