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Shared Recipes by Recipe Box Members (page 1298)

 

BLT CHICKEN SLIDERS
by sgre52160
added 2011-06-03


BLT CHICKEN SLIDERS

1/2 cup packed brown sugar 1/2 cup coarsely chopped fresh or frozen cranberries 3 tbsp spicy brown mustard 3 tbsp ketchup 2-1/2 tbsp full-flavor molasses 1-1/2 tsp Worcestershire sauce 1/8 tsp




BIG POINT SPREAD
by sgre52160
added 2011-06-03


BIG POINT SPREAD

2 (8 oz) pkg cream cheese, room temperature 1/4 cup mayonnaise 1/3 cup grated parmesan cheese 1 (2 1/2 oz) package smoked sliced beef, chopped 2 tbsp finely chopped onion 1 tsp prepared




PEPPERED RIB-EYE STEAKS - Easy
by sgre52160
added 2011-06-03


PEPPERED RIB-EYE STEAKS - Easy

1 tbsp each garlic powder and dried thyme 2 tsp pepper 1 1/2 tsp each salt, lemon pepper, ground red pepper and dried parsley 6 rib-eye steaks, about 1 1/2 inches thick 3 tbsp oil Combine




SHRIMP DIP - Easy
by sgre52160
added 2011-06-03


SHRIMP DIP - Easy

1/2 pound cheddar cheese, grated 1 (4 1/2 ounce) can shrimp, drained and mashed 1 onion, grated 1 cup mayonnaise 1 teaspoon Worcestershire sauce Dash Garlic Combine ingredients and




ASPARAGUS APPETIZER
by sgre52160
added 2011-06-03


ASPARAGUS APPETIZER

Asparagus (allow 5 to 6 stalks per person) 1 Cup sour cream 2 Tablespoons horseradish 1 teaspoon lemon juice Pinch salt White pepper Wash and peel asparagus, break off lower stems. Cook




MONTE CRISTO DELIGHT
by sgre52160
added 2011-06-03


MONTE CRISTO DELIGHT

2 packages refrigerated crescent rolls 3 tablespoons butter, melted 3 tablespoons honey 6 ounces sliced smoked turkey breast 6 ounces sliced smoked ham 6 ounces sliced Muenster cheese 1/2 cup




ASPARAGUS EN CROUTE WITH TARRAGON SAUCE
by sgre52160
added 2011-06-03


ASPARAGUS EN CROUTE WITH TARRAGON SAUCE

1 cup water 3 (8 ounce) boxes frozen asparagus cut into 4-inch spears 1 (8 ounce) can refrigerated crescent rolls 2 tablespoons butter, melted Sauce: 1/2 cup butter 2 tablespoons flour 1




CANDY APPLE PUNCH
by sgre52160
added 2011-06-03


CANDY APPLE PUNCH

6 cups cranberry-apple drink 3 cups water 15 hard cinnamon candies 1 (6-ounce) can thawed limeade concentrate, undiluted Combine all the ingredients in a large pitcher. Cover and chill 8




STRAWBERRY CREAM CHEESE DELIGHT
by sgre52160
added 2011-06-03


STRAWBERRY CREAM CHEESE DELIGHT

Crust: 1 cup nuts, chopped 1/2 cup butter 1 cup flour Filling: 8 ounces cream cheese 1 cup powdered sugar 9 ounces Cool Whip, divided Topping: 4 cups strawberries, crushed 3 tablespoons




MEXICAN SHREDDED PORK for Tostadas, tacos, etc
by sgre52160
added 2011-06-03


MEXICAN SHREDDED PORK for Tostadas, tacos, etc

2 lbs boneless pork but, trimmed of excess fat and cut into 1 inch pieces 2 medium onions, 1 quartered and 1 chopped fine 6 medium clove garlic, 3 peeled and smashed and 2 minced 4 sprigs fresh




LEMON AND CHIVE PAN SAUCE for Chicken
by sgre52160
added 2011-06-03


LEMON AND CHIVE PAN SAUCE for Chicken

1 medium shallot, minced 1 tsp flour 1 cup chicken broth 1 tbsp lemon juice 1 tbsp minced fresh chives 1 tbsp unsalted butter, chilled Salt and pepper, to taste Add shallot to a skillet and




Sweet Corn and Potato Chowder with Artichoke Hearts
by UltimateCook
added 2011-06-02


Sweet Corn and Potato Chowder with Artichoke Hearts

Serves/Makes: 3 quarts Difficulty: 3 Prep/Cook Time: 2 hours Ingredients: 6 large ears fresh corn (shucked and cleaned) about 3 cups 1/3 cup milk 3 T white sugar 6 slices bacon, chopped





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