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Shared Recipes by Recipe Box Members (page 1297)

 

HERB-AND-GARLIC PORK ROAST
by sgre52160
added 2011-06-03


HERB-AND-GARLIC PORK ROAST

1/4 cup olive oil 6 cloves garlic, minced 2 tablespoons snipped fresh basil 2 tablespoons snipped chives or chopped green onion 2 tsp chili powder or 1/4 tsp ground red pepper 1 tsp snipped




PEACH SQUARES
by sgre52160
added 2011-06-03


PEACH SQUARES

1 1/2 cups flour 1 3/4 cups sliced almonds 1/3 cup sugar 1/3 cup packed light brown sugar plus 1 tbsp Salt 12 tbsp cold unsalted butter, cut into 1/2 inch pieces 1 1/2 lb frozen




GRILLED CHICKEN, FISH OR SHRIMP & PASTA CAESAR SALAD
by sgre52160
added 2011-06-03


GRILLED CHICKEN, FISH OR SHRIMP & PASTA CAESAR SALAD

6 boneless skinless chicken breasts or Marinated Chicken Breasts or firm fleshed boneless fish fillets, or 2 lbs peeled raw shrimp 1 jar Caesar Dressing - to taste 1each red and yellow bell




TRIPLE-FLAVORED BIG-BATCH COOKIES
by sgre52160
added 2011-06-03


TRIPLE-FLAVORED BIG-BATCH COOKIES

3 cups unbleached or all-purpose flour 2 cups rolled oats 3 tbsp unsweetened cocoa powder 2 tsp baking soda 1/2 tsp salt 2 cups butter, softened 1 cup chunky peanut butter 1-1/2 cups




BACON WRAPPED MAPLE GLAZED KABOBS
by sgre52160
added 2011-06-03


BACON WRAPPED MAPLE GLAZED KABOBS

1 pkg Maple Cured Bacon 1.25 pounds boneless chicken or pork tenderloin Seasoning blend of your choice - Rotisserie Chicken, Southern BBQ Rub or Harissa (spicy) 1/2 cup Maple syrup 1-2 pats




Grilled Baja Citrus Cod with Grilled Mango Salsa
by UltimateCook
added 2011-06-03


Grilled Baja Citrus Cod with Grilled Mango Salsa

Serves/Makes: 4 Difficulty: 3 Prep/Cook Time: 40 minutes Ingredients: FISH 2 cod fillets totaling about 1 3/4 pounds, or other semi-firm white fish fillets 1 package Baja Citrus




ASPARAGUS GRATIN I
by sgre52160
added 2011-06-03


ASPARAGUS GRATIN I

1 cup milk 1 bay leaf, preferably fresh 6 black peppercorns 1 sprig fresh thyme 1 pound medium asparagus 1/2 cup water Coarse salt and freshly ground white pepper 3 tablespoons unsalted




ASPARAGUS GRATIN WITH PARMIGIANO-REGGIANO CHEESE
by sgre52160
added 2011-06-03


ASPARAGUS GRATIN WITH PARMIGIANO-REGGIANO CHEESE

3 quarts salted water 24 medium-size asparagus spears 1/2 cup freshly grated Parmigiano-Regiano cheese 2 tablespoons fine plain dry bread crumbs 1/2 teaspoon lemon zest 3 tablespoons unsalted




OLD-FASHIONED CHOCOLATE POUND CAKE WITH PEPPERMINT DRIZZLE
by sgre52160
added 2011-06-03


OLD-FASHIONED CHOCOLATE POUND CAKE WITH PEPPERMINT DRIZZLE

Vegetable oil spray, for misting the pan 1 tablespoon rice flour or unsweetened cocoa powder, for dusting the pan 1 package (15 ounces) yellow cake mix 1/4 cup (half of a 3.9-ounce package)




BANANA PECAN OAT BREAD
by sgre52160
added 2011-06-03


BANANA PECAN OAT BREAD

1 cup Grape Nuts cereal (regular, not flakes) 1 cup uncooked old-fashioned oats 1/2 cup self-rising flour 1/2 cup granulated sugar 1/4 tsp baking soda 1/2 tsp salt 1/2 cup buttermilk 1/4 cup




SWEET POTATO CHEESECAKE - Sandra Lee
by sgre52160
added 2011-06-03


SWEET POTATO CHEESECAKE - Sandra Lee

Yellow Crust Nonstick vegetable cooking spray 1 package yellow cake mix 1 stick butter 1 egg Sweet Potato Filling 2 cups steamed sweet potatoes 1 (8 oz) pkg cream cheese, room




ASPARAGUS GRATIN
by sgre52160
added 2011-06-03


ASPARAGUS GRATIN

1 large shallot, finely chopped 2 tablespoon(s) olive oil, plus 2 teaspoons for every 2 tablespoons 2 slice(s) white bread 2 pound(s) asparagus, trimmed 3/4 teaspoon(s) salt 1/4 cup(s) Parmesan





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