↞ recipe box start page
Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
2 tablespoons butter, melted and cooled
1/4 cup packed light brown sugar
1/2 cup diced crystallized ginger
1 teaspoon lemon juice
1/2 teaspoon cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon ground allspice
Pinch ground nutmeg
Pinch salt
2 tablespoons cornstarch
5 medium apples, peeled, cored, and chopped into bite-size chunks
Two 10-ounce bags frozen peaches, thawed
1 cup dried cherries
14-ounce package prepared sugar cookie dough, broken into chunks
1 cup rolled oats
Heat the oven to 375. Coat a 9-inch square casserole or baking pan with cooking spray.
In a large bowl, mix the butter, brown sugar, ginger, lemon juice, cinnamon, cardamom, allspice, nutmeg, salt, and cornstarch. Add the apples, peaches, and cherries, then toss to coat. Transfer the fruit, using a rubber spatula to scrape the sides of the bowl, to the prepared pan. Set aside.
In a food processor, combine the cookie dough and oats. Pulse several times, or until the mixture resembles coarse, wet sand. Sprinkle the mixture over the fruit. Bake for 20 to 25 minutes, or until the topping is lightly browned and the fruit bubbles. Cool slightly before serving. Serves 6-8
view more member recipes
COOKIE DOUGH APPLE-PEACH CRISP
view my recipes
print
save
Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
2 tablespoons butter, melted and cooled
1/4 cup packed light brown sugar
1/2 cup diced crystallized ginger
1 teaspoon lemon juice
1/2 teaspoon cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon ground allspice
Pinch ground nutmeg
Pinch salt
2 tablespoons cornstarch
5 medium apples, peeled, cored, and chopped into bite-size chunks
Two 10-ounce bags frozen peaches, thawed
1 cup dried cherries
14-ounce package prepared sugar cookie dough, broken into chunks
1 cup rolled oats
Heat the oven to 375. Coat a 9-inch square casserole or baking pan with cooking spray.
In a large bowl, mix the butter, brown sugar, ginger, lemon juice, cinnamon, cardamom, allspice, nutmeg, salt, and cornstarch. Add the apples, peaches, and cherries, then toss to coat. Transfer the fruit, using a rubber spatula to scrape the sides of the bowl, to the prepared pan. Set aside.
In a food processor, combine the cookie dough and oats. Pulse several times, or until the mixture resembles coarse, wet sand. Sprinkle the mixture over the fruit. Bake for 20 to 25 minutes, or until the topping is lightly browned and the fruit bubbles. Cool slightly before serving. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Egg-free Cookie Dough
by NieveInigo
Ingredients: 1 1/2 cup all-purpose flour 1/4 tsp salt 1 tsp butter buds + 1 tbsp water 2 tsp vanilla 1 cup sugar approx. 1/2 cup water (adjust as necessary) 1/2 cup mini semi-sweet chocolate
by NieveInigo
Ingredients: 1 1/2 cup all-purpose flour 1/4 tsp salt 1 tsp butter buds + 1 tbsp water 2 tsp vanilla 1 cup sugar approx. 1/2 cup water (adjust as necessary) 1/2 cup mini semi-sweet chocolate
Cookie Dough Brownies
by sgre52160
2 cups sugar 1 1/2 cups flour 1/2 cup baking cocoa 1/2 tsp salt 1 cup vegetable oil 4eggs 2 tsp vanilla extract 1/2 cup chopped walnuts, optional Filling 1/2 cup butter, softened 1/2 cup p
by sgre52160
2 cups sugar 1 1/2 cups flour 1/2 cup baking cocoa 1/2 tsp salt 1 cup vegetable oil 4eggs 2 tsp vanilla extract 1/2 cup chopped walnuts, optional Filling 1/2 cup butter, softened 1/2 cup p
Cookie Dough Truffles
by sgre52160
1/2 cup butter, softened 3/4 cup packed brown sugar 2 cups flour 1 (14 oz) can condensed milk 1 tsp vanilla extract 1/2 cup miniature semisweet chocolate chips 1/2 cup chopped walnuts 1 1/2 lb
by sgre52160
1/2 cup butter, softened 3/4 cup packed brown sugar 2 cups flour 1 (14 oz) can condensed milk 1 tsp vanilla extract 1/2 cup miniature semisweet chocolate chips 1/2 cup chopped walnuts 1 1/2 lb
Cookie Dough Billionaire Bars
by sgre52160
For Shortbread: 2 cups (1 lb or 4 sticks) butter, softened 1 cup sugar 1/4 cup light brown sugar, packed 3 3/4 cup all-purpose flour 1/2 teaspoon salt For Caramel: 2 cups sugar 12 tablespoon
by sgre52160
For Shortbread: 2 cups (1 lb or 4 sticks) butter, softened 1 cup sugar 1/4 cup light brown sugar, packed 3 3/4 cup all-purpose flour 1/2 teaspoon salt For Caramel: 2 cups sugar 12 tablespoon
view more member recipes