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Shared Recipes by Recipe Box Members (page 1280)
NORDSTROMS - NORDY BARS
1/2 c. unsalted butter 11 or 12 oz. pkg. (2 c.) of butterscotch chips 1/2 c. firmly packed light brown sugar 2 large eggs, beaten 1 1/2 c. flour 2 tsp. baking powder 1/2 tsp. salt 2 tsp. pure
by sgre52160
added 2011-06-14
added 2011-06-14
1/2 c. unsalted butter 11 or 12 oz. pkg. (2 c.) of butterscotch chips 1/2 c. firmly packed light brown sugar 2 large eggs, beaten 1 1/2 c. flour 2 tsp. baking powder 1/2 tsp. salt 2 tsp. pure
CHICKEN STUFFED WITH PROSCIUTTO AND FONTINA
2 boneless, skinless chicken breast halves 1 (4-ounce) piece imported Italian fontina cheese 2 slices imported prosciutto 4 tablespoons unsalted butter 1 tablespoon extra-virgin olive oil Salt
by sgre52160
added 2011-06-14
added 2011-06-14
2 boneless, skinless chicken breast halves 1 (4-ounce) piece imported Italian fontina cheese 2 slices imported prosciutto 4 tablespoons unsalted butter 1 tablespoon extra-virgin olive oil Salt
ALMOND & SCALLION CREAM CHEESE BALL WITH BEAU MONDE SEASONING
2 8-oz. pkg cream cheese, softened 1/2 tsp. Beau Monde Seasoning 1/2 tsp. dry mustard powder 4 scallions/green onions, finely chopped (white & green parts) 1/2 c. either sliced or chopped
by sgre52160
added 2011-06-14
added 2011-06-14
2 8-oz. pkg cream cheese, softened 1/2 tsp. Beau Monde Seasoning 1/2 tsp. dry mustard powder 4 scallions/green onions, finely chopped (white & green parts) 1/2 c. either sliced or chopped
CHICKEN CORDON ROMANELLO
1 pound chicken tenderloin 8 ounces hot capicola ham slices (cut into 6-8 thin strips each) 2 cups seasoned flour 12 ounces gruyere cheese (shredded) 2 teaspoons minced garlic 2 teaspoons
by sgre52160
added 2011-06-14
added 2011-06-14
1 pound chicken tenderloin 8 ounces hot capicola ham slices (cut into 6-8 thin strips each) 2 cups seasoned flour 12 ounces gruyere cheese (shredded) 2 teaspoons minced garlic 2 teaspoons
BAKED STUFFED MUSHROOMS WITH CREAM CHEESE & BACON
36 large whole fresh mushrooms 1 Tbsp. olive oil 1 Tbsp. unsalted butter 1 1/2 Tbsp. minced fresh garlic 2 8-oz. pkg.’s cream cheese, softened 1/2 c. grated Parmesan cheese 1/3 c. dry
by sgre52160
added 2011-06-14
added 2011-06-14
36 large whole fresh mushrooms 1 Tbsp. olive oil 1 Tbsp. unsalted butter 1 1/2 Tbsp. minced fresh garlic 2 8-oz. pkg.’s cream cheese, softened 1/2 c. grated Parmesan cheese 1/3 c. dry
STUFFED CHICKEN WITH CAPICOLA
8 boneless chicken breast halves 16 slices capicola 16 slices fontina cheese 4 portobello mushrooms, sliced 8 toothpicks (use to hold chicken cutlets together) 1 cup all purpose flour (use
by sgre52160
added 2011-06-14
added 2011-06-14
8 boneless chicken breast halves 16 slices capicola 16 slices fontina cheese 4 portobello mushrooms, sliced 8 toothpicks (use to hold chicken cutlets together) 1 cup all purpose flour (use
SAUERBRATEN
Whole bottom round (12-14 pounds), flat, trimmed of excess fat, edges trimmed off bottom round to make uniform, rectangle piece. 6 cups white vinegar 6 cups red vinegar 1 cup red wine 12 cups
by sgre52160
added 2011-06-14
added 2011-06-14
Whole bottom round (12-14 pounds), flat, trimmed of excess fat, edges trimmed off bottom round to make uniform, rectangle piece. 6 cups white vinegar 6 cups red vinegar 1 cup red wine 12 cups
IRISH CREAMED POTATOES OBRIEN
4 Tbsp. unsalted butter 3 Tbsp. flour 2 cups milk 1/2 cup diced green pepper 3 Tbsp. diced jarred pimiento 1 tsp. salt 1 tsp. pepper 1 cup (4 oz.) shredded sharp Cheddar cheese 6 Idaho
by sgre52160
added 2011-06-14
added 2011-06-14
4 Tbsp. unsalted butter 3 Tbsp. flour 2 cups milk 1/2 cup diced green pepper 3 Tbsp. diced jarred pimiento 1 tsp. salt 1 tsp. pepper 1 cup (4 oz.) shredded sharp Cheddar cheese 6 Idaho
CARAMEL TOPPED APPLE CAKE
1 cup oil 3 eggs 2 cups thinly sliced apples 1 cup walnuts chopped 1 3/4 cups sugar 2 cups self-rising flour Mix ingredients and bake in a greased 10 inch springform pan at 350 for 45
by sgre52160
added 2011-06-14
added 2011-06-14
1 cup oil 3 eggs 2 cups thinly sliced apples 1 cup walnuts chopped 1 3/4 cups sugar 2 cups self-rising flour Mix ingredients and bake in a greased 10 inch springform pan at 350 for 45
ITALIAN ROASTED POTATO SLICES
4 large russet potatoes, scrubbed & sliced into 1/4-inch slices 4 Tbsp. olive oil 4 tsp. Italian seasoning Salt & freshly ground black pepper to taste 1/2 c. grated Parmesan cheese Preheat
by sgre52160
added 2011-06-14
added 2011-06-14
4 large russet potatoes, scrubbed & sliced into 1/4-inch slices 4 Tbsp. olive oil 4 tsp. Italian seasoning Salt & freshly ground black pepper to taste 1/2 c. grated Parmesan cheese Preheat
HERB ROASTED FINGERLING POTATOES
1 1/2 lbs. whole fingerling potatoes 2 Tbsp. olive oil 1 tsp. kosher salt 1/2 tsp. dried sage 1/ tsp. dried thyme 1/2 tsp. freshly ground black pepper Preheat oven to 450 degrees. Spray a
by sgre52160
added 2011-06-14
added 2011-06-14
1 1/2 lbs. whole fingerling potatoes 2 Tbsp. olive oil 1 tsp. kosher salt 1/2 tsp. dried sage 1/ tsp. dried thyme 1/2 tsp. freshly ground black pepper Preheat oven to 450 degrees. Spray a
SWISS AND BACON DIP
8 slices center cut bacon, chopped 8 ounces softened cream cheese 1/2 cup mayonnaise 2 rounded teaspoons prepared Dijon style mustard 1 1/2 cups shredded Swiss cheese, available on dairy
by sgre52160
added 2011-06-14
added 2011-06-14
8 slices center cut bacon, chopped 8 ounces softened cream cheese 1/2 cup mayonnaise 2 rounded teaspoons prepared Dijon style mustard 1 1/2 cups shredded Swiss cheese, available on dairy