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Shared Recipes by Recipe Box Members (page 1280)
Husband's Delight Casserole
A recipe for Husband's Delight Casserole made with ground beef, garlic, sugar, salt, black pepper, tomato sauce, egg noodles,
by arnoswife
added 2011-06-14
added 2011-06-14
A recipe for Husband's Delight Casserole made with ground beef, garlic, sugar, salt, black pepper, tomato sauce, egg noodles,
Salted Chocolate Caramel Crunch Bars
Serves/Makes: 40 Difficulty: 2 Prep/Cook Time: 20 minutes Fridge Time: 3 hours Ingredients: 12 1.55 oz milk chocolate bars, recommend Hershey's 1 1/2 cups roasted salted peanuts 1 1/2
by UltimateCook
added 2011-06-14
added 2011-06-14
Serves/Makes: 40 Difficulty: 2 Prep/Cook Time: 20 minutes Fridge Time: 3 hours Ingredients: 12 1.55 oz milk chocolate bars, recommend Hershey's 1 1/2 cups roasted salted peanuts 1 1/2
MEATBALLS WITH HERBES DE PROVENCE IN A MUSHROOM CREAM SAUCE
1 lb. lean ground beef 1/4 c. minced chopped onions 1 garlic clove, minced 1/3 c. plain dry breadcrumbs 1 large egg, beaten 1 tsp. herbes de Provence or Provençal herbs 1 Tbsp. Worcestershire
by sgre52160
added 2011-06-14
added 2011-06-14
1 lb. lean ground beef 1/4 c. minced chopped onions 1 garlic clove, minced 1/3 c. plain dry breadcrumbs 1 large egg, beaten 1 tsp. herbes de Provence or Provençal herbs 1 Tbsp. Worcestershire
MEXICAN TACO DINNER
1 Tbsp. vegetable oil 1/4 c. chopped yellow onions 1 lb. lean ground beef 6 oz. can tomato paste 5 cans of water from the 6 oz. can of tomato paste 1 Tbsp. sugar 1 tsp. chili powder 1 tsp.
by sgre52160
added 2011-06-14
added 2011-06-14
1 Tbsp. vegetable oil 1/4 c. chopped yellow onions 1 lb. lean ground beef 6 oz. can tomato paste 5 cans of water from the 6 oz. can of tomato paste 1 Tbsp. sugar 1 tsp. chili powder 1 tsp.
BANANA BARS WITH CREAM CHEESE & PEANUT BUTTER FROSTING
1/2 c. (1 stick) unsalted butter, softened 1 c. sugar 1/3 c. packed light or dark brown sugar 2 large eggs at room temperature 1 c. (8 oz.) sour cream 1 tsp. pure vanilla extract 2 c. flour 1
by sgre52160
added 2011-06-14
added 2011-06-14
1/2 c. (1 stick) unsalted butter, softened 1 c. sugar 1/3 c. packed light or dark brown sugar 2 large eggs at room temperature 1 c. (8 oz.) sour cream 1 tsp. pure vanilla extract 2 c. flour 1
RICE KRISPIE PEANUT BUTTER & HONEY BARS
6 c. Rice Krispies cereal 1 c. peanut butter 1 c. honey 1 c. sugar 12 oz. bag of semi-sweet chocolate chips 12 oz. bag of butterscotch chips Butter a 9×13-inch baking dish. In a large
by sgre52160
added 2011-06-14
added 2011-06-14
6 c. Rice Krispies cereal 1 c. peanut butter 1 c. honey 1 c. sugar 12 oz. bag of semi-sweet chocolate chips 12 oz. bag of butterscotch chips Butter a 9×13-inch baking dish. In a large
SANTA FE NACHOS - Easy
1 can (15 oz.) chili without beans 1 tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme 4 cups shredded Monterey Jack cheese 1 pkg. (16 oz.) tortilla chips 1 can (15 oz.) black beans,
by sgre52160
added 2011-06-14
added 2011-06-14
1 can (15 oz.) chili without beans 1 tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme 4 cups shredded Monterey Jack cheese 1 pkg. (16 oz.) tortilla chips 1 can (15 oz.) black beans,
GRAND MARNIER CHICKEN FRENCH
6 boneless skinless chicken breast 1/2 cup olive oil 1 cup flour 5 eggs whipped with a splash of water 1/4 cup fresh grated Romano cheese 1 1/2 cup dry white wine 6 tbsp butter 1 fresh
by sgre52160
added 2011-06-14
added 2011-06-14
6 boneless skinless chicken breast 1/2 cup olive oil 1 cup flour 5 eggs whipped with a splash of water 1/4 cup fresh grated Romano cheese 1 1/2 cup dry white wine 6 tbsp butter 1 fresh
CHEESY FLOUNDER PINWHEELS - Easy
1/2 cup fresh mushrooms, chopped 2 tbsp mayonnaise 1 tbsp minced onion 2 tbsp chopped parsley Salt and pepper, to taste 3 slices favorite cheese 6 flounder fillets Old Bay Seafood
by sgre52160
added 2011-06-14
added 2011-06-14
1/2 cup fresh mushrooms, chopped 2 tbsp mayonnaise 1 tbsp minced onion 2 tbsp chopped parsley Salt and pepper, to taste 3 slices favorite cheese 6 flounder fillets Old Bay Seafood
NORDSTROMS - NORDY BARS
1/2 c. unsalted butter 11 or 12 oz. pkg. (2 c.) of butterscotch chips 1/2 c. firmly packed light brown sugar 2 large eggs, beaten 1 1/2 c. flour 2 tsp. baking powder 1/2 tsp. salt 2 tsp. pure
by sgre52160
added 2011-06-14
added 2011-06-14
1/2 c. unsalted butter 11 or 12 oz. pkg. (2 c.) of butterscotch chips 1/2 c. firmly packed light brown sugar 2 large eggs, beaten 1 1/2 c. flour 2 tsp. baking powder 1/2 tsp. salt 2 tsp. pure
CHICKEN STUFFED WITH PROSCIUTTO AND FONTINA
2 boneless, skinless chicken breast halves 1 (4-ounce) piece imported Italian fontina cheese 2 slices imported prosciutto 4 tablespoons unsalted butter 1 tablespoon extra-virgin olive oil Salt
by sgre52160
added 2011-06-14
added 2011-06-14
2 boneless, skinless chicken breast halves 1 (4-ounce) piece imported Italian fontina cheese 2 slices imported prosciutto 4 tablespoons unsalted butter 1 tablespoon extra-virgin olive oil Salt
ALMOND & SCALLION CREAM CHEESE BALL WITH BEAU MONDE SEASONING
2 8-oz. pkg cream cheese, softened 1/2 tsp. Beau Monde Seasoning 1/2 tsp. dry mustard powder 4 scallions/green onions, finely chopped (white & green parts) 1/2 c. either sliced or chopped
by sgre52160
added 2011-06-14
added 2011-06-14
2 8-oz. pkg cream cheese, softened 1/2 tsp. Beau Monde Seasoning 1/2 tsp. dry mustard powder 4 scallions/green onions, finely chopped (white & green parts) 1/2 c. either sliced or chopped