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Shared Recipes by Recipe Box Members (page 1281)
RICE KRISPIE PEANUT BUTTER & HONEY BARS
6 c. Rice Krispies cereal 1 c. peanut butter 1 c. honey 1 c. sugar 12 oz. bag of semi-sweet chocolate chips 12 oz. bag of butterscotch chips Butter a 9×13-inch baking dish. In a large
by sgre52160
added 2011-06-14
added 2011-06-14
6 c. Rice Krispies cereal 1 c. peanut butter 1 c. honey 1 c. sugar 12 oz. bag of semi-sweet chocolate chips 12 oz. bag of butterscotch chips Butter a 9×13-inch baking dish. In a large
SANTA FE NACHOS - Easy
1 can (15 oz.) chili without beans 1 tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme 4 cups shredded Monterey Jack cheese 1 pkg. (16 oz.) tortilla chips 1 can (15 oz.) black beans,
by sgre52160
added 2011-06-14
added 2011-06-14
1 can (15 oz.) chili without beans 1 tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme 4 cups shredded Monterey Jack cheese 1 pkg. (16 oz.) tortilla chips 1 can (15 oz.) black beans,
GRAND MARNIER CHICKEN FRENCH
6 boneless skinless chicken breast 1/2 cup olive oil 1 cup flour 5 eggs whipped with a splash of water 1/4 cup fresh grated Romano cheese 1 1/2 cup dry white wine 6 tbsp butter 1 fresh
by sgre52160
added 2011-06-14
added 2011-06-14
6 boneless skinless chicken breast 1/2 cup olive oil 1 cup flour 5 eggs whipped with a splash of water 1/4 cup fresh grated Romano cheese 1 1/2 cup dry white wine 6 tbsp butter 1 fresh
CHEESY FLOUNDER PINWHEELS - Easy
1/2 cup fresh mushrooms, chopped 2 tbsp mayonnaise 1 tbsp minced onion 2 tbsp chopped parsley Salt and pepper, to taste 3 slices favorite cheese 6 flounder fillets Old Bay Seafood
by sgre52160
added 2011-06-14
added 2011-06-14
1/2 cup fresh mushrooms, chopped 2 tbsp mayonnaise 1 tbsp minced onion 2 tbsp chopped parsley Salt and pepper, to taste 3 slices favorite cheese 6 flounder fillets Old Bay Seafood
NORDSTROMS - NORDY BARS
1/2 c. unsalted butter 11 or 12 oz. pkg. (2 c.) of butterscotch chips 1/2 c. firmly packed light brown sugar 2 large eggs, beaten 1 1/2 c. flour 2 tsp. baking powder 1/2 tsp. salt 2 tsp. pure
by sgre52160
added 2011-06-14
added 2011-06-14
1/2 c. unsalted butter 11 or 12 oz. pkg. (2 c.) of butterscotch chips 1/2 c. firmly packed light brown sugar 2 large eggs, beaten 1 1/2 c. flour 2 tsp. baking powder 1/2 tsp. salt 2 tsp. pure
CHICKEN STUFFED WITH PROSCIUTTO AND FONTINA
2 boneless, skinless chicken breast halves 1 (4-ounce) piece imported Italian fontina cheese 2 slices imported prosciutto 4 tablespoons unsalted butter 1 tablespoon extra-virgin olive oil Salt
by sgre52160
added 2011-06-14
added 2011-06-14
2 boneless, skinless chicken breast halves 1 (4-ounce) piece imported Italian fontina cheese 2 slices imported prosciutto 4 tablespoons unsalted butter 1 tablespoon extra-virgin olive oil Salt
ALMOND & SCALLION CREAM CHEESE BALL WITH BEAU MONDE SEASONING
2 8-oz. pkg cream cheese, softened 1/2 tsp. Beau Monde Seasoning 1/2 tsp. dry mustard powder 4 scallions/green onions, finely chopped (white & green parts) 1/2 c. either sliced or chopped
by sgre52160
added 2011-06-14
added 2011-06-14
2 8-oz. pkg cream cheese, softened 1/2 tsp. Beau Monde Seasoning 1/2 tsp. dry mustard powder 4 scallions/green onions, finely chopped (white & green parts) 1/2 c. either sliced or chopped
CHICKEN CORDON ROMANELLO
1 pound chicken tenderloin 8 ounces hot capicola ham slices (cut into 6-8 thin strips each) 2 cups seasoned flour 12 ounces gruyere cheese (shredded) 2 teaspoons minced garlic 2 teaspoons
by sgre52160
added 2011-06-14
added 2011-06-14
1 pound chicken tenderloin 8 ounces hot capicola ham slices (cut into 6-8 thin strips each) 2 cups seasoned flour 12 ounces gruyere cheese (shredded) 2 teaspoons minced garlic 2 teaspoons
BAKED STUFFED MUSHROOMS WITH CREAM CHEESE & BACON
36 large whole fresh mushrooms 1 Tbsp. olive oil 1 Tbsp. unsalted butter 1 1/2 Tbsp. minced fresh garlic 2 8-oz. pkg.’s cream cheese, softened 1/2 c. grated Parmesan cheese 1/3 c. dry
by sgre52160
added 2011-06-14
added 2011-06-14
36 large whole fresh mushrooms 1 Tbsp. olive oil 1 Tbsp. unsalted butter 1 1/2 Tbsp. minced fresh garlic 2 8-oz. pkg.’s cream cheese, softened 1/2 c. grated Parmesan cheese 1/3 c. dry
STUFFED CHICKEN WITH CAPICOLA
8 boneless chicken breast halves 16 slices capicola 16 slices fontina cheese 4 portobello mushrooms, sliced 8 toothpicks (use to hold chicken cutlets together) 1 cup all purpose flour (use
by sgre52160
added 2011-06-14
added 2011-06-14
8 boneless chicken breast halves 16 slices capicola 16 slices fontina cheese 4 portobello mushrooms, sliced 8 toothpicks (use to hold chicken cutlets together) 1 cup all purpose flour (use
SAUERBRATEN
Whole bottom round (12-14 pounds), flat, trimmed of excess fat, edges trimmed off bottom round to make uniform, rectangle piece. 6 cups white vinegar 6 cups red vinegar 1 cup red wine 12 cups
by sgre52160
added 2011-06-14
added 2011-06-14
Whole bottom round (12-14 pounds), flat, trimmed of excess fat, edges trimmed off bottom round to make uniform, rectangle piece. 6 cups white vinegar 6 cups red vinegar 1 cup red wine 12 cups
IRISH CREAMED POTATOES OBRIEN
4 Tbsp. unsalted butter 3 Tbsp. flour 2 cups milk 1/2 cup diced green pepper 3 Tbsp. diced jarred pimiento 1 tsp. salt 1 tsp. pepper 1 cup (4 oz.) shredded sharp Cheddar cheese 6 Idaho
by sgre52160
added 2011-06-14
added 2011-06-14
4 Tbsp. unsalted butter 3 Tbsp. flour 2 cups milk 1/2 cup diced green pepper 3 Tbsp. diced jarred pimiento 1 tsp. salt 1 tsp. pepper 1 cup (4 oz.) shredded sharp Cheddar cheese 6 Idaho