cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1269)
ALMOND JAM BARS
1/2 cup unsalted butter, room temp, plus more for baking dish 1 1/2 cups all-purpose flour 1/2 tsp ground cinnamon 1/4 tsp salt 1/4 tsp baking powder 1/2 cup packed light-brown sugar 1/4
by sgre52160
added 2011-06-21
added 2011-06-21
1/2 cup unsalted butter, room temp, plus more for baking dish 1 1/2 cups all-purpose flour 1/2 tsp ground cinnamon 1/4 tsp salt 1/4 tsp baking powder 1/2 cup packed light-brown sugar 1/4
CALICO POTATO SALAD
Dressing: 1/2 cup olive oil 1/4 cup vinegar 1 tablespoon sugar 1-1/2 teaspoons chili powder 1 teaspoon salt, optional Dash hot pepper sauce Salad: 4 large red potatoes (about 2 pounds),
by sgre52160
added 2011-06-21
added 2011-06-21
Dressing: 1/2 cup olive oil 1/4 cup vinegar 1 tablespoon sugar 1-1/2 teaspoons chili powder 1 teaspoon salt, optional Dash hot pepper sauce Salad: 4 large red potatoes (about 2 pounds),
CORNED BEEF BRISKET WITH AN APPLE GLAZE
4-5 lb. corned beef brisket 1 large onion, peeled & halved 1 large garlic clove, peeled & halved 8 whole cloves 1 c. apple jelly 1/4 c. Dijon mustard 1/4 c. packed light or dark brown sugar 2
by sgre52160
added 2011-06-21
added 2011-06-21
4-5 lb. corned beef brisket 1 large onion, peeled & halved 1 large garlic clove, peeled & halved 8 whole cloves 1 c. apple jelly 1/4 c. Dijon mustard 1/4 c. packed light or dark brown sugar 2
CAJUN POTATO SALAD
5 lbs red skin potatoes, boiled and cut into pieces 1 lb andouille sausage, hot links or smoked kielbasa sausage, sliced 1 lbs bacon, fried and crumbled 12 eggs, boiled and chopped (separate the
by sgre52160
added 2011-06-21
added 2011-06-21
5 lbs red skin potatoes, boiled and cut into pieces 1 lb andouille sausage, hot links or smoked kielbasa sausage, sliced 1 lbs bacon, fried and crumbled 12 eggs, boiled and chopped (separate the
COCONUT CASHEW COOKIES
1 2/3 cups flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup butter, room temperature 1 cup white sugar 1 large egg 1 tsp vanilla extract 1 cup shredded coconut 2/3 cup
by sgre52160
added 2011-06-21
added 2011-06-21
1 2/3 cups flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup butter, room temperature 1 cup white sugar 1 large egg 1 tsp vanilla extract 1 cup shredded coconut 2/3 cup
CAESAR POTATO SALAD
2 lb red potatoes, boiled just until soft 1 cup Caesar dressing 1/4 cup grated parmesan cheese Italian seasoning, Salt and pepper, to taste Cool and cut cooked potatoes into 1/4 inch slices.
by sgre52160
added 2011-06-21
added 2011-06-21
2 lb red potatoes, boiled just until soft 1 cup Caesar dressing 1/4 cup grated parmesan cheese Italian seasoning, Salt and pepper, to taste Cool and cut cooked potatoes into 1/4 inch slices.
* SEAFOOD COCKTAIL DIP*
1 envelope onion soup mix 16 oz container sour cream 2-4 tbsp cream cheese spread 6 1/2 oz can minced clams, drained 1 cup cooked shrimp, chopped 1/4 cup sliced green onions 3 tbsp chili
by sgre52160
added 2011-06-21
added 2011-06-21
1 envelope onion soup mix 16 oz container sour cream 2-4 tbsp cream cheese spread 6 1/2 oz can minced clams, drained 1 cup cooked shrimp, chopped 1/4 cup sliced green onions 3 tbsp chili
ITALIAN PASTA SALAD
1 pkg thin spaghetti or vermicelli, broken into 1 inch pieces, tortellini, any flavor or cheese ravioli, cooked al dente, drained 1 head romaine lettuce, chopped 1-2 tomatoes, seeded and chopped 1
by sgre52160
added 2011-06-21
added 2011-06-21
1 pkg thin spaghetti or vermicelli, broken into 1 inch pieces, tortellini, any flavor or cheese ravioli, cooked al dente, drained 1 head romaine lettuce, chopped 1-2 tomatoes, seeded and chopped 1
SPICE CAKE WITH TIPSY VANILLA-RUM SAUCE
2-1/2 cups flour 1-1/2 tsp ground cinnamon 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp ground allspice 1/4 tsp ground ginger 1/4 tsp ground cloves 1/4 tsp ground nutmeg 1/4 tsp freshly
by sgre52160
added 2011-06-21
added 2011-06-21
2-1/2 cups flour 1-1/2 tsp ground cinnamon 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp ground allspice 1/4 tsp ground ginger 1/4 tsp ground cloves 1/4 tsp ground nutmeg 1/4 tsp freshly
BOWTIE PASTA SALAD
8 oz bowtie pasta, cooked al dente, drained Oil 1/4 cup chopped garlic 1/2 cups each chopped or crumbled feta cheese, sliced black olives, chopped artichoke hearts and chopped sun-dried tomatoes
by sgre52160
added 2011-06-21
added 2011-06-21
8 oz bowtie pasta, cooked al dente, drained Oil 1/4 cup chopped garlic 1/2 cups each chopped or crumbled feta cheese, sliced black olives, chopped artichoke hearts and chopped sun-dried tomatoes
CHOCOLATE PRALINE CAKE
For the praline: 1 stick (8 tablespoons) butter 1/4 cup heavy (whipping) cream 1 cup packed light brown sugar 3/4 cup chopped pecans For the cake: 1 package (18.25 to 26.2 ounces) chocolate
by sgre52160
added 2011-06-21
added 2011-06-21
For the praline: 1 stick (8 tablespoons) butter 1/4 cup heavy (whipping) cream 1 cup packed light brown sugar 3/4 cup chopped pecans For the cake: 1 package (18.25 to 26.2 ounces) chocolate
BROCCOLI VINAIGRETTE SUPREME
1 1/2 lb fresh broccoli 1 tsp dried whole oregano 1/4 tsp each salt and pepper 1/4 cup olive oil, divided 1/2 cup dry red wine 1/4 cup red wine vinegar 1 small onion, thinly sliced 1 (2 1/2
by sgre52160
added 2011-06-21
added 2011-06-21
1 1/2 lb fresh broccoli 1 tsp dried whole oregano 1/4 tsp each salt and pepper 1/4 cup olive oil, divided 1/2 cup dry red wine 1/4 cup red wine vinegar 1 small onion, thinly sliced 1 (2 1/2