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Shared Recipes by Recipe Box Members (page 1269)
ITALIAN PASTA SALAD
1 pkg thin spaghetti or vermicelli, broken into 1 inch pieces, tortellini, any flavor or cheese ravioli, cooked al dente, drained 1 head romaine lettuce, chopped 1-2 tomatoes, seeded and chopped 1
by sgre52160
added 2011-06-21
added 2011-06-21
1 pkg thin spaghetti or vermicelli, broken into 1 inch pieces, tortellini, any flavor or cheese ravioli, cooked al dente, drained 1 head romaine lettuce, chopped 1-2 tomatoes, seeded and chopped 1
SPICE CAKE WITH TIPSY VANILLA-RUM SAUCE
2-1/2 cups flour 1-1/2 tsp ground cinnamon 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp ground allspice 1/4 tsp ground ginger 1/4 tsp ground cloves 1/4 tsp ground nutmeg 1/4 tsp freshly
by sgre52160
added 2011-06-21
added 2011-06-21
2-1/2 cups flour 1-1/2 tsp ground cinnamon 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp ground allspice 1/4 tsp ground ginger 1/4 tsp ground cloves 1/4 tsp ground nutmeg 1/4 tsp freshly
BOWTIE PASTA SALAD
8 oz bowtie pasta, cooked al dente, drained Oil 1/4 cup chopped garlic 1/2 cups each chopped or crumbled feta cheese, sliced black olives, chopped artichoke hearts and chopped sun-dried tomatoes
by sgre52160
added 2011-06-21
added 2011-06-21
8 oz bowtie pasta, cooked al dente, drained Oil 1/4 cup chopped garlic 1/2 cups each chopped or crumbled feta cheese, sliced black olives, chopped artichoke hearts and chopped sun-dried tomatoes
CHOCOLATE PRALINE CAKE
For the praline: 1 stick (8 tablespoons) butter 1/4 cup heavy (whipping) cream 1 cup packed light brown sugar 3/4 cup chopped pecans For the cake: 1 package (18.25 to 26.2 ounces) chocolate
by sgre52160
added 2011-06-21
added 2011-06-21
For the praline: 1 stick (8 tablespoons) butter 1/4 cup heavy (whipping) cream 1 cup packed light brown sugar 3/4 cup chopped pecans For the cake: 1 package (18.25 to 26.2 ounces) chocolate
BROCCOLI VINAIGRETTE SUPREME
1 1/2 lb fresh broccoli 1 tsp dried whole oregano 1/4 tsp each salt and pepper 1/4 cup olive oil, divided 1/2 cup dry red wine 1/4 cup red wine vinegar 1 small onion, thinly sliced 1 (2 1/2
by sgre52160
added 2011-06-21
added 2011-06-21
1 1/2 lb fresh broccoli 1 tsp dried whole oregano 1/4 tsp each salt and pepper 1/4 cup olive oil, divided 1/2 cup dry red wine 1/4 cup red wine vinegar 1 small onion, thinly sliced 1 (2 1/2
No Sugar Date Nut Chocolate Fudge
After performing many searches for a no-sugar fudge recipe that was not laden with artificial sweeteners, I decided to invent my own. This is a lightly sweet, dark chocolate fudge. 16 oz. pitted
by genlin
added 2011-06-21
added 2011-06-21
After performing many searches for a no-sugar fudge recipe that was not laden with artificial sweeteners, I decided to invent my own. This is a lightly sweet, dark chocolate fudge. 16 oz. pitted
Joe Barnett's Shrimp and Grits Beats Out Throw Down with Bobby Flay
Joe Barnett's Shrimp and Cheese Grits Shrimp 1-1/2 pounds (26-30 count) Wild Georgia Shrimp 2 tablespoons Cajun seasoning 1 TBL paprika 1 TBL dried Italian seasoning Freshly ground black
by monteen4327
added 2011-06-20
added 2011-06-20
Joe Barnett's Shrimp and Cheese Grits Shrimp 1-1/2 pounds (26-30 count) Wild Georgia Shrimp 2 tablespoons Cajun seasoning 1 TBL paprika 1 TBL dried Italian seasoning Freshly ground black
CREAM CHEESE RIPPLED PUMPKIN BREAD
Cream Cheese Filling: 8 ounce package cream cheese, room temperature 1/2 cup granulated white sugar 2 large eggs 1 1/2 tablespoons all purpose flour Pumpkin Bread: 1 cup toasted pecans or
by sgre52160
added 2011-06-20
added 2011-06-20
Cream Cheese Filling: 8 ounce package cream cheese, room temperature 1/2 cup granulated white sugar 2 large eggs 1 1/2 tablespoons all purpose flour Pumpkin Bread: 1 cup toasted pecans or
BEAU MONDE SEASONING
2 Tbsp. ground black pepper 1 Tbsp. ground white pepper 1 Tbsp. salt 1 Tbsp. ground allspice 1 Tbsp. ground bay leaves 1 Tbsp. ground cloves 1 1/4 tsp. ground cinnamon 1 tsp. celery seeds 1
by sgre52160
added 2011-06-20
added 2011-06-20
2 Tbsp. ground black pepper 1 Tbsp. ground white pepper 1 Tbsp. salt 1 Tbsp. ground allspice 1 Tbsp. ground bay leaves 1 Tbsp. ground cloves 1 1/4 tsp. ground cinnamon 1 tsp. celery seeds 1
LEMON POPPY PIE REFRIGERATOR CAKE
1 pkg. lemon cake mix (not with pudding in the mix) 1 small pkg. instant vanilla pudding mix 4 large eggs 3/4 c. canola oil 1 1/4 c. water 1/3 c. poppy seeds 1 21 oz. can of lemon pie
by sgre52160
added 2011-06-20
added 2011-06-20
1 pkg. lemon cake mix (not with pudding in the mix) 1 small pkg. instant vanilla pudding mix 4 large eggs 3/4 c. canola oil 1 1/4 c. water 1/3 c. poppy seeds 1 21 oz. can of lemon pie
GRAHAM CRACKER-CHOCOLATE CHIP SNACKING CAKE
For the cake: 8 whole graham crackers, finely ground (about 1 cup) 1/4 cup unbleached all-purpose flour 1 tsp. baking powder 1/4 tsp. salt 6 Tbs. (3/4 stick) unsalted butter, softened 1/4 cup
by sgre52160
added 2011-06-20
added 2011-06-20
For the cake: 8 whole graham crackers, finely ground (about 1 cup) 1/4 cup unbleached all-purpose flour 1 tsp. baking powder 1/4 tsp. salt 6 Tbs. (3/4 stick) unsalted butter, softened 1/4 cup
FUDGE POKE CAKE WITH COOL WHIP FROSTING
1 pkg. yellow cake mix Milk in place of the water in the cake mix preparation 1 additional egg in the cake mix preparation 1 tsp. pure vanilla extract in the cake mix preparation 4 oz. or 4
by sgre52160
added 2011-06-20
added 2011-06-20
1 pkg. yellow cake mix Milk in place of the water in the cake mix preparation 1 additional egg in the cake mix preparation 1 tsp. pure vanilla extract in the cake mix preparation 4 oz. or 4