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Shared Recipes by Recipe Box Members (page 1269)
LEMON POPPY PIE REFRIGERATOR CAKE
1 pkg. lemon cake mix (not with pudding in the mix) 1 small pkg. instant vanilla pudding mix 4 large eggs 3/4 c. canola oil 1 1/4 c. water 1/3 c. poppy seeds 1 21 oz. can of lemon pie
by sgre52160
added 2011-06-20
added 2011-06-20
1 pkg. lemon cake mix (not with pudding in the mix) 1 small pkg. instant vanilla pudding mix 4 large eggs 3/4 c. canola oil 1 1/4 c. water 1/3 c. poppy seeds 1 21 oz. can of lemon pie
GRAHAM CRACKER-CHOCOLATE CHIP SNACKING CAKE
For the cake: 8 whole graham crackers, finely ground (about 1 cup) 1/4 cup unbleached all-purpose flour 1 tsp. baking powder 1/4 tsp. salt 6 Tbs. (3/4 stick) unsalted butter, softened 1/4 cup
by sgre52160
added 2011-06-20
added 2011-06-20
For the cake: 8 whole graham crackers, finely ground (about 1 cup) 1/4 cup unbleached all-purpose flour 1 tsp. baking powder 1/4 tsp. salt 6 Tbs. (3/4 stick) unsalted butter, softened 1/4 cup
FUDGE POKE CAKE WITH COOL WHIP FROSTING
1 pkg. yellow cake mix Milk in place of the water in the cake mix preparation 1 additional egg in the cake mix preparation 1 tsp. pure vanilla extract in the cake mix preparation 4 oz. or 4
by sgre52160
added 2011-06-20
added 2011-06-20
1 pkg. yellow cake mix Milk in place of the water in the cake mix preparation 1 additional egg in the cake mix preparation 1 tsp. pure vanilla extract in the cake mix preparation 4 oz. or 4
MEXICAN SLOPPY JOES
1 pound ground beef 3-4 Tablespoons chopped onion, optional 2 garlic cloves, minced 1/2-1 teaspoon kosher salt (if you use table salt- use 1/4-1/2 tsp) 1/2 teaspoon ground cumin 3/4 cup jarred
by sgre52160
added 2011-06-20
added 2011-06-20
1 pound ground beef 3-4 Tablespoons chopped onion, optional 2 garlic cloves, minced 1/2-1 teaspoon kosher salt (if you use table salt- use 1/4-1/2 tsp) 1/2 teaspoon ground cumin 3/4 cup jarred
ANGEL MOJITO CAKE WITH A RUM COOL WHIP TOPPING
1 lb. box angel food cake mix 20 oz. can crushed pineapple with its juice Juice from 1 lime 8 oz. cream cheese, softened (1/3-less fat is fine) 1/4 c. frozen limeade from concentrate 4 Tbsp.
by sgre52160
added 2011-06-20
added 2011-06-20
1 lb. box angel food cake mix 20 oz. can crushed pineapple with its juice Juice from 1 lime 8 oz. cream cheese, softened (1/3-less fat is fine) 1/4 c. frozen limeade from concentrate 4 Tbsp.
COFFEE HEATH BAR CAKE
For the Cake: 1 1/2 cups all purpose flour 1 Tbsp instant espresso powder (optional, see note) 1 1/2 tsp baking powder 1/2 tsp salt 1/2 cup (1 stick) unsalted butter, softened 1 cup packed
by sgre52160
added 2011-06-20
added 2011-06-20
For the Cake: 1 1/2 cups all purpose flour 1 Tbsp instant espresso powder (optional, see note) 1 1/2 tsp baking powder 1/2 tsp salt 1/2 cup (1 stick) unsalted butter, softened 1 cup packed
PUMPKIN & CARAMEL MINI CHEESECAKES BAKED IN OREO CRUSTS
8 Oreo cookies, finely ground (regular or double-stuffed) 1 1/2 Tbsp. unsalted butter, melted 8 oz. pkg. cream cheese, softened (1/3 less fat is good) 1/2 c. sugar 1/2 c. canned pure pumpkin
by sgre52160
added 2011-06-20
added 2011-06-20
8 Oreo cookies, finely ground (regular or double-stuffed) 1 1/2 Tbsp. unsalted butter, melted 8 oz. pkg. cream cheese, softened (1/3 less fat is good) 1/2 c. sugar 1/2 c. canned pure pumpkin
SOUR CREAM CAKE WITH A CHOCOLATE CHIP & MARSHMALLOW CRUNCH TOPPING
1/2 c. (1 stick) unsalted butter, softened 1 1/2 c. sugar 2 large eggs at room temperature 1 tsp. pure vanilla extract 16 oz. sour cream 2 1/2 c. flour (I use King Arthur Unbleached All Purpose
by sgre52160
added 2011-06-20
added 2011-06-20
1/2 c. (1 stick) unsalted butter, softened 1 1/2 c. sugar 2 large eggs at room temperature 1 tsp. pure vanilla extract 16 oz. sour cream 2 1/2 c. flour (I use King Arthur Unbleached All Purpose
BLUEBERRY ZUCCHINI CRUMBLE BREAD
For the Crumb Topping: 6 Tbsp. brown sugar 6 Tbsp. all-purpose flour 1 teaspoon cinnamon 1/8 cup oatmeal 1 1/2 Tbsp. cold butter For the Bread: 2 eggs 1/2 cup canola oil 1 cup sugar 1
by sgre52160
added 2011-06-20
added 2011-06-20
For the Crumb Topping: 6 Tbsp. brown sugar 6 Tbsp. all-purpose flour 1 teaspoon cinnamon 1/8 cup oatmeal 1 1/2 Tbsp. cold butter For the Bread: 2 eggs 1/2 cup canola oil 1 cup sugar 1
TOFFEE PRETZEL BARK
14 ounces dark chocolate, chopped 3/4 cup broken pretzel pieces 3/4 cup Heath toffee pieces 7 ounces white chocolate, chopped Line a baking sheet with parchment paper or a silicone baking
by sgre52160
added 2011-06-20
added 2011-06-20
14 ounces dark chocolate, chopped 3/4 cup broken pretzel pieces 3/4 cup Heath toffee pieces 7 ounces white chocolate, chopped Line a baking sheet with parchment paper or a silicone baking
PUMPKIN SPICED PANCAKES
1 cup flour 1/2 cup granulated white sugar 1-3/4 teaspoons baking powder 1 egg, separated 3/4 cup milk 1/2 cup pumpkin puree 1/2 cup butter, melted (1 stick) 1/2 teaspoon vanilla extract 1/2
by sgre52160
added 2011-06-20
added 2011-06-20
1 cup flour 1/2 cup granulated white sugar 1-3/4 teaspoons baking powder 1 egg, separated 3/4 cup milk 1/2 cup pumpkin puree 1/2 cup butter, melted (1 stick) 1/2 teaspoon vanilla extract 1/2
TURTLE TRIFLE - Paula Deen
2 cups sugar 1 1/3 cups light corn syrup 1/4 teaspoon kosher salt 2/3 cup butter, melted 4 large eggs 3 cups chopped pecans 1 teaspoon vanilla extract 2 cups toasted whole pecans, (1
by sgre52160
added 2011-06-20
added 2011-06-20
2 cups sugar 1 1/3 cups light corn syrup 1/4 teaspoon kosher salt 2/3 cup butter, melted 4 large eggs 3 cups chopped pecans 1 teaspoon vanilla extract 2 cups toasted whole pecans, (1