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Shared Recipes by Recipe Box Members (page 1267)
CRAB LOAF
7 tablespoons butter 1 small onion, finely diced 1/2 medium green bell pepper, finely diced 3 teaspoons cornstarch 1 cup milk 2 eggs, lightly beaten 3 tablespoons mayonnaise 1 tablespoon
by sgre52160
added 2011-06-22
added 2011-06-22
7 tablespoons butter 1 small onion, finely diced 1/2 medium green bell pepper, finely diced 3 teaspoons cornstarch 1 cup milk 2 eggs, lightly beaten 3 tablespoons mayonnaise 1 tablespoon
PARMESAN ROASTED TOMATOES
1/2 cup panko bread crumbs 2 tbsp freshly grated Parmesan cheese 1 garlic clove, minced 2 tbsp finely chopped fresh flat-leaf parsley (I used 1 Tablespoon dried parsley) 1/2 tsp dried oregano 6
by sgre52160
added 2011-06-22
added 2011-06-22
1/2 cup panko bread crumbs 2 tbsp freshly grated Parmesan cheese 1 garlic clove, minced 2 tbsp finely chopped fresh flat-leaf parsley (I used 1 Tablespoon dried parsley) 1/2 tsp dried oregano 6
LEMON CREAM CRUNCH
Crust 2 oz butter 8 oz rice Krispies 2 oz chocolate Filling 1 cup sweetened condensed milk 1 container whipped topping 3-4 lemons, juice and rind Melt chocolate and butter, stirring until
by sgre52160
added 2011-06-22
added 2011-06-22
Crust 2 oz butter 8 oz rice Krispies 2 oz chocolate Filling 1 cup sweetened condensed milk 1 container whipped topping 3-4 lemons, juice and rind Melt chocolate and butter, stirring until
MONTEREY CRAB QUICHE WITH HERBS
1 single pie crust 3 large eggs, beaten1 1/2 c. half & half cream 2 Tbsp. finely chopped fresh chives or 1 tsp. dried 2 Tbsp. finely chopped fresh parsley or 1 tsp. dried 2 Tbsp. finely chopped
by sgre52160
added 2011-06-22
added 2011-06-22
1 single pie crust 3 large eggs, beaten1 1/2 c. half & half cream 2 Tbsp. finely chopped fresh chives or 1 tsp. dried 2 Tbsp. finely chopped fresh parsley or 1 tsp. dried 2 Tbsp. finely chopped
LEMON ICE CREAM CRUNCH
Crust 1 cup flour 1/4 cup brown sugar 1/2 cup pecans ( I used cookie pieces) 1/2 cup butter Mix all together and bake at 350 degrees for 30 minutes stirring frequently. Put 2/3 of the crumbs
by sgre52160
added 2011-06-22
added 2011-06-22
Crust 1 cup flour 1/4 cup brown sugar 1/2 cup pecans ( I used cookie pieces) 1/2 cup butter Mix all together and bake at 350 degrees for 30 minutes stirring frequently. Put 2/3 of the crumbs
CHOCOLATE MACAROONS
1/2 cup flour 1 pkg (4 1/2oz) instant chocolate pudding mix 2 cups flaked coconut 1 cup sweetened condensed milk 1/2 tsp almond extract In large mixing bowl, combine all ingredients; mix well.
by sgre52160
added 2011-06-22
added 2011-06-22
1/2 cup flour 1 pkg (4 1/2oz) instant chocolate pudding mix 2 cups flaked coconut 1 cup sweetened condensed milk 1/2 tsp almond extract In large mixing bowl, combine all ingredients; mix well.
CRAB-MEAT PARMESAN CANAPES
12 slices homemade-type white bread, crusts discarded and bread cut into 4 triangles 1 cup fresh lump crab meat, picked over 2/3 cup mayonnaise 2/3 cup freshly grated Parmesan cheese 4 scallions,
by sgre52160
added 2011-06-22
added 2011-06-22
12 slices homemade-type white bread, crusts discarded and bread cut into 4 triangles 1 cup fresh lump crab meat, picked over 2/3 cup mayonnaise 2/3 cup freshly grated Parmesan cheese 4 scallions,
ULTIMATE SHORTBREAD COOKIES
1 cup of unsalted butter, room temperature 1/2 cup of granulated sugar 2 cups all purpose flour 1 tsp vanilla extract 1/2 tsp coconut extract Non-pareils, coarse sugar, or chopped nuts
by sgre52160
added 2011-06-22
added 2011-06-22
1 cup of unsalted butter, room temperature 1/2 cup of granulated sugar 2 cups all purpose flour 1 tsp vanilla extract 1/2 tsp coconut extract Non-pareils, coarse sugar, or chopped nuts
WHITE CHOCOLATE AMARETTO CAKE
1 package yellow cake mix 4 eggs 1 small package instant white chocolate pudding mix 1/2 cup cold water 1/2 cup vegetable oil 1/2 cup amaretto liqueur 1/4 teaspoon almond extract 1/2 cup
by sgre52160
added 2011-06-22
added 2011-06-22
1 package yellow cake mix 4 eggs 1 small package instant white chocolate pudding mix 1/2 cup cold water 1/2 cup vegetable oil 1/2 cup amaretto liqueur 1/4 teaspoon almond extract 1/2 cup
LEMON CREAM CHEESE CRUNCH BARS
1 (8-ounce) can crescent Rolls 1 (4-serving) package vanilla cook-and-serve pudding mix 1 (4-serving) package lemon gelatin 1 1/2 cups milk 1 teaspoon coconut extract 1 (8-ounce) package cream
by sgre52160
added 2011-06-22
added 2011-06-22
1 (8-ounce) can crescent Rolls 1 (4-serving) package vanilla cook-and-serve pudding mix 1 (4-serving) package lemon gelatin 1 1/2 cups milk 1 teaspoon coconut extract 1 (8-ounce) package cream
LOADED MASHED POTATOES - Easy
4 lbs medium baking potatoes, peeled, quartered and boiled until tender 1 cup milk 1 (12 oz) container French onion dip 1 1/2 tsp salt 1/4 tsp pepper 1/2 cup shredded Asiago or parmesan
by sgre52160
added 2011-06-22
added 2011-06-22
4 lbs medium baking potatoes, peeled, quartered and boiled until tender 1 cup milk 1 (12 oz) container French onion dip 1 1/2 tsp salt 1/4 tsp pepper 1/2 cup shredded Asiago or parmesan
CAPRESE PINWHEELS
1 (17.3 ounce) box of puff pastry 1/3 cup prepared pesto 2 balls of fresh mozzarella cheese, approximately 8 ounces and cut into 18 slices 3 Roma tomatoes, cut into 18 slices 2 tablespoons
by sgre52160
added 2011-06-22
added 2011-06-22
1 (17.3 ounce) box of puff pastry 1/3 cup prepared pesto 2 balls of fresh mozzarella cheese, approximately 8 ounces and cut into 18 slices 3 Roma tomatoes, cut into 18 slices 2 tablespoons