↞ recipe box start page
Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 pound ground beef
3-4 Tablespoons chopped onion, optional
2 garlic cloves, minced
1/2-1 teaspoon kosher salt (if you use table salt- use 1/4-1/2 tsp)
1/2 teaspoon ground cumin
3/4 cup jarred salsa
1/4 cup ketchup
In a large skillet over medium high heat, brown your ground beef and onions, breaking up into tiny bits. Cook til meat is cooked through and onions are tender. Drain off any excess fat.
Add garlic, salt, and cumin and stir around pan til fragrant. Be careful not to burn your garlic! Stir in your salsa and ketchup until thick and saucy. Lower the temp to low and simmer for about 10 minutes.
If it gets too thick, and a bit of water to thin it out. If too thin, then let it simmer a bit longer, uncovered. Check for seasoning, add more salt if necessary and sandwich between a toasted bun or white bread. Serves 4
view more member recipes
MEXICAN SLOPPY JOES

Prep Time: Cook Time: Total Time:
1 pound ground beef
3-4 Tablespoons chopped onion, optional
2 garlic cloves, minced
1/2-1 teaspoon kosher salt (if you use table salt- use 1/4-1/2 tsp)
1/2 teaspoon ground cumin
3/4 cup jarred salsa
1/4 cup ketchup
In a large skillet over medium high heat, brown your ground beef and onions, breaking up into tiny bits. Cook til meat is cooked through and onions are tender. Drain off any excess fat.
Add garlic, salt, and cumin and stir around pan til fragrant. Be careful not to burn your garlic! Stir in your salsa and ketchup until thick and saucy. Lower the temp to low and simmer for about 10 minutes.
If it gets too thick, and a bit of water to thin it out. If too thin, then let it simmer a bit longer, uncovered. Check for seasoning, add more salt if necessary and sandwich between a toasted bun or white bread. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mexican Sloppy Joes
by sgre52160
3 lb ground beef 1 onion, chopped 10-12 oz pkg longhorn cheese, grated 1 (15 oz) can tomato sauce 1 (4 oz) can chopped ripe olives 1 (4 oz) can salsa Hard rolls, to serve on Brown beef and on
by sgre52160
3 lb ground beef 1 onion, chopped 10-12 oz pkg longhorn cheese, grated 1 (15 oz) can tomato sauce 1 (4 oz) can chopped ripe olives 1 (4 oz) can salsa Hard rolls, to serve on Brown beef and on
Sloppy Joes - Tex Mex
by sgre52160
1 (14.5 oz) can tomato sauce 1 chipotle chile en adobo 2 teaspoons oregano 2 teaspoons ground cumin 1 teaspoon smoked paprika 1/4 teaspoon ground allspice Pinch of cayenne 2 teaspoons Worceste
by sgre52160
1 (14.5 oz) can tomato sauce 1 chipotle chile en adobo 2 teaspoons oregano 2 teaspoons ground cumin 1 teaspoon smoked paprika 1/4 teaspoon ground allspice Pinch of cayenne 2 teaspoons Worceste
*sloppy Joes* I
by sgre52160
1 lb ground round 3/4 cup minced onion 1/2 cup diced green bell pepper 1/4 cup diced celery 1 clove garlic, minced 1/2 cup water and ketchup 2 tbsp brown sugar and tomato paste 1 tbsp salt, v
by sgre52160
1 lb ground round 3/4 cup minced onion 1/2 cup diced green bell pepper 1/4 cup diced celery 1 clove garlic, minced 1/2 cup water and ketchup 2 tbsp brown sugar and tomato paste 1 tbsp salt, v
Tex-mex Sloppy Joes
by sgre52160
4 lb chuck roast, cut into four large chunks 6 cloves garlic 2 cans Ro-Tel tomatoes 3 canned chipotle peppers 1 large red bell pepper, diced 1 large yellow onion, diced 1 tsp oregano and cumin
by sgre52160
4 lb chuck roast, cut into four large chunks 6 cloves garlic 2 cans Ro-Tel tomatoes 3 canned chipotle peppers 1 large red bell pepper, diced 1 large yellow onion, diced 1 tsp oregano and cumin
Sloppy Joes 2
by marmar3854
I've tried many recipes, this is the best. I once 'dec-tupled' (10x) this recipe to sell sandwiches at a craft fair at my church. People were waiting in line to buy leftovers. Freezes well, goes up
by marmar3854
I've tried many recipes, this is the best. I once 'dec-tupled' (10x) this recipe to sell sandwiches at a craft fair at my church. People were waiting in line to buy leftovers. Freezes well, goes up
view more member recipes
Recipe Quick Jump





