CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BUTTERFINGER BARS

Shelly's
recipe box

Printview my recipes
this recipe viewed 8 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Bars
    Prep Time:       Cook Time:       Total Time:  

In large bowl, cream together 1 cup butter, 1 cup sugar and 1 cup brown sugar. Add 4 cups quick oats; mix well. Press mixture into (9-by-13-inch) cake pan. Bake at 350 degrees for 12 to 15 minutes.

In small pan, melt 3/4 cup creamy peanut butter and 6 ounces chocolate chips over low heat, stirring constantly. Spread mixture over still-warmcrust. Cool before cutting.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Butterfinger Bars I
   by sgre52160



1 cup flour 1/4 cup brown sugar 1 (8 oz) pkg cream cheese 1 cup whipped topping 2 cups milk 1 cup coconut 1/2 cup margarine 1 cup confectioners sugar 1 cup miniature marshmallows 2 boxes inst




Butterfinger Bars Ii
   by sgre52160



2 cups flour 2 cups oats 1 cup sugar 1 cup firmly packed brown sugar 1 tsp baking soda 1 tsp salt 1 cup butter 2/3 cup peanut butter 2 eggs Cream butter with sugars. Mix in peanut butter. B




Butterfinger Bars
   by ladygator



2 sticks margerine 4 cups instant oat meal 1/2 cup white sugar 3/4 cup brown sugar 1 (12 oz) package chocolate chips 3/4 cup crunchy peanut butter Melt margerine in bowl large enough to hold d




Easy Butterfinger Candy Bars
   by sgre52160



1 lb candy corn (16 oz) 1 jar peanut butter, crunchy (18 oz) 1/2 pkg semi-sweet chocolate chips (about 6 oz) 1 Tbsp vegetable shortening In a microwave safe bowl, melt candy corn in microwav




Butterfinger Pie
   by 3115aveg



6 regular size butterfingers 1 medium cool whip 1 Graham Cracker Crust Chop butterfingers and fold into cool whip. Pour into crust refrigerateand slice. Good Good Janet





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.