cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1242)
GRAHAM CRACKER CHEWIES
Crust 1 1/3 cups graham cracker crumbs 1 tablespoon sugar 1/2 cup butter, at room temperature 2 tablespoons all purpose flour Topping 1 1/2 cups packed brown sugar 1/2 cup chopped
by sgre52160
added 2011-06-30
added 2011-06-30
Crust 1 1/3 cups graham cracker crumbs 1 tablespoon sugar 1/2 cup butter, at room temperature 2 tablespoons all purpose flour Topping 1 1/2 cups packed brown sugar 1/2 cup chopped
VODKA PASTA
2/3 cups vodka 5 tbsp butter 1/2 tbsp crushed red pepper 1/2 pin whipping cream 8 oz cooked chicken or shrimp 8 oz penne pasta, cooked al dente and drained 1 12 oz can sliced Italian
by sgre52160
added 2011-06-30
added 2011-06-30
2/3 cups vodka 5 tbsp butter 1/2 tbsp crushed red pepper 1/2 pin whipping cream 8 oz cooked chicken or shrimp 8 oz penne pasta, cooked al dente and drained 1 12 oz can sliced Italian
PERCIATELLI WITH MEAT SAUCE AND FONTINA
1 tablespoon cooking oil 1 onion, chopped 1 pound ground beef 1/2 cup red wine 1 1/2 cups canned crushed tomatoes in thick puree 1 teaspoon dried oregano 1/2 to 1 teaspoons salt 3/4 teaspoon
by sgre52160
added 2011-06-30
added 2011-06-30
1 tablespoon cooking oil 1 onion, chopped 1 pound ground beef 1/2 cup red wine 1 1/2 cups canned crushed tomatoes in thick puree 1 teaspoon dried oregano 1/2 to 1 teaspoons salt 3/4 teaspoon
BUTTERY HERBED CHICKEN
1 cup regular long-grain rice 2 cups chicken broth 2 tablespoons light butter, softened 1/4 teaspoon dried Italian seasoning 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2
by sgre52160
added 2011-06-30
added 2011-06-30
1 cup regular long-grain rice 2 cups chicken broth 2 tablespoons light butter, softened 1/4 teaspoon dried Italian seasoning 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2
RASPBERRY TRUFFLE WREATH
Crust 1/2 cup butter, softened 3 tbsp sugar 1 egg yolk 1 1/3 cups flour 2-3 tsp cold water Filling 3/4 cup heavy whipping cream 1 cup semi-sweet chocolate chips 1 (21oz) can
by sgre52160
added 2011-06-30
added 2011-06-30
Crust 1/2 cup butter, softened 3 tbsp sugar 1 egg yolk 1 1/3 cups flour 2-3 tsp cold water Filling 3/4 cup heavy whipping cream 1 cup semi-sweet chocolate chips 1 (21oz) can
SCALLOPED CABBAGE
1 medium head of cabbage, cooked slightly and cut into bite-size pieces; drained well 1 cup milk 2 tbsp butter 1 tsp salt 1/8 tsp pepper 2 tbsp flour 1/2 cup cheese whiz 1/2 cup dry bread
by sgre52160
added 2011-06-30
added 2011-06-30
1 medium head of cabbage, cooked slightly and cut into bite-size pieces; drained well 1 cup milk 2 tbsp butter 1 tsp salt 1/8 tsp pepper 2 tbsp flour 1/2 cup cheese whiz 1/2 cup dry bread
* CHERRY CHOCOLATE CAKE*
1 pkg. chocolate cake mix 2 eggs 1 can (21 oz.) cherry pie filling 1/3 cup vegetable oil 1 tsp almond extract 1 c. sugar 5 tbsp. butter 1/3 c. milk 1 cup semi-sweet chocolate chips Combine
by sgre52160
added 2011-06-30
added 2011-06-30
1 pkg. chocolate cake mix 2 eggs 1 can (21 oz.) cherry pie filling 1/3 cup vegetable oil 1 tsp almond extract 1 c. sugar 5 tbsp. butter 1/3 c. milk 1 cup semi-sweet chocolate chips Combine
BLACK FOREST DUMP CAKE
1 can cherry pie filling 1 (6 oz.) pkg. chocolate chips 1 box chocolate cake mix 2 sticks butter (slice lengthwise in 4 pieces) Spread pie filling in greased 9x13 pan. Spread chips on top of
by sgre52160
added 2011-06-30
added 2011-06-30
1 can cherry pie filling 1 (6 oz.) pkg. chocolate chips 1 box chocolate cake mix 2 sticks butter (slice lengthwise in 4 pieces) Spread pie filling in greased 9x13 pan. Spread chips on top of
ASPARAGUS MORSELS
1 (1-pound) loaf white sandwich bread 8-oz cream cheese, softened 4 oz Bleu cheese 1 tbsp mayonnaise 1 egg, beaten 16 to 18 asparagus spears, cooked 1/2 cup butter, melted Trim crusts from
by sgre52160
added 2011-06-30
added 2011-06-30
1 (1-pound) loaf white sandwich bread 8-oz cream cheese, softened 4 oz Bleu cheese 1 tbsp mayonnaise 1 egg, beaten 16 to 18 asparagus spears, cooked 1/2 cup butter, melted Trim crusts from
OYSTERS FITZPATRICK
1 quart shucked oysters 1 cup each Italian bread crumbs and plain bread crumbs 1 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 1 lb bacon, cooked and crumbled 1 small
by sgre52160
added 2011-06-30
added 2011-06-30
1 quart shucked oysters 1 cup each Italian bread crumbs and plain bread crumbs 1 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 1 lb bacon, cooked and crumbled 1 small
RASPBERRY TRIFLE WITH RUM SAUCE
3 tbsp butter 3/4 cup confectioners sugar 3/4 tsp imitation rum extract 3 tbsp water 1/2 cup raspberry jam 1 frozen pound cake (12 oz), thawed and cut into quarter-size cubes 3 containers
by sgre52160
added 2011-06-30
added 2011-06-30
3 tbsp butter 3/4 cup confectioners sugar 3/4 tsp imitation rum extract 3 tbsp water 1/2 cup raspberry jam 1 frozen pound cake (12 oz), thawed and cut into quarter-size cubes 3 containers
RICE AND ORZO
3 oz each long grain white rice and orzo 2 cups chicken broth 2 clove garlic, minced 1/2 medium onion, diced 4 large mushrooms, sliced 1 1/2 tbsp Italian parsley, chopped 4 fresh basil leaves,
by sgre52160
added 2011-06-30
added 2011-06-30
3 oz each long grain white rice and orzo 2 cups chicken broth 2 clove garlic, minced 1/2 medium onion, diced 4 large mushrooms, sliced 1 1/2 tbsp Italian parsley, chopped 4 fresh basil leaves,