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Shared Recipes by Recipe Box Members (page 1241)
SWEET AND TANGY BARBECUED CHICKEN
1 medium onion, chopped (1/2 cup) 1 clove garlic, minced 1 tablespoon cooking oil 1 8-ounce can tomato sauce 1/2 cup packed brown sugar 1/2 cup apple cider 2 tablespoons Dijon-style mustard 1
by sgre52160
added 2011-06-30
added 2011-06-30
1 medium onion, chopped (1/2 cup) 1 clove garlic, minced 1 tablespoon cooking oil 1 8-ounce can tomato sauce 1/2 cup packed brown sugar 1/2 cup apple cider 2 tablespoons Dijon-style mustard 1
FOUR CHEESE PATE
3 (8 oz) pkg cream cheese, room temperature 2 tbsp milk 2 tbsp sour cream 3/4 cup chopped pecans 4 oz brie, rind removed and softened 1 cup shredded Swiss cheese 4 oz crumbled blue cheese 1/2
by sgre52160
added 2011-06-30
added 2011-06-30
3 (8 oz) pkg cream cheese, room temperature 2 tbsp milk 2 tbsp sour cream 3/4 cup chopped pecans 4 oz brie, rind removed and softened 1 cup shredded Swiss cheese 4 oz crumbled blue cheese 1/2
DIRTY SHRIMP WITH RICE
2 tablespoons cooking oil 1/2 pound ground pork 1 onion, chopped 2 ribs celery, diced 1 green bell pepper, diced 1 clove garlic, minced 1/4 teaspoon cayenne 1/2 teaspoon paprika 1/2 teaspoon
by sgre52160
added 2011-06-30
added 2011-06-30
2 tablespoons cooking oil 1/2 pound ground pork 1 onion, chopped 2 ribs celery, diced 1 green bell pepper, diced 1 clove garlic, minced 1/4 teaspoon cayenne 1/2 teaspoon paprika 1/2 teaspoon
HAZELNUT JAM THUMBPRINT COOKIES
1 1/2 sticks softened, unsalted butter (about 12 tbsp) 1/2 cup sugar 3 oz semisweet chocolate, melted and cooled to room temperature 2 cups all-purpose flour 1 cup hazelnuts 1 egg white 1/2 cup
by sgre52160
added 2011-06-30
added 2011-06-30
1 1/2 sticks softened, unsalted butter (about 12 tbsp) 1/2 cup sugar 3 oz semisweet chocolate, melted and cooled to room temperature 2 cups all-purpose flour 1 cup hazelnuts 1 egg white 1/2 cup
CINNAMON-CIDER-CRANBERRY CAKE
Butter-flavor no-stick spray 2 cups sifted all-purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 1 cup fresh or frozen whole cranberries, picked over, rinsed and patted
by sgre52160
added 2011-06-30
added 2011-06-30
Butter-flavor no-stick spray 2 cups sifted all-purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 1 cup fresh or frozen whole cranberries, picked over, rinsed and patted
ROCKY ROAD MOUSSE CAKE
Crust 1 1/4 cups fine vanilla wafers crumbs 1/4 cup sugar and unsweetened cocoa powder 5 1/2 tbsp unsalted butter, melted Mousse 3 tbsp unflavored gelatin 1 cup plus 2 tbsp cold water 1 cup
by sgre52160
added 2011-06-30
added 2011-06-30
Crust 1 1/4 cups fine vanilla wafers crumbs 1/4 cup sugar and unsweetened cocoa powder 5 1/2 tbsp unsalted butter, melted Mousse 3 tbsp unflavored gelatin 1 cup plus 2 tbsp cold water 1 cup
FOUR CHIP FUDGE
1 1/2 teaspoons plus 3/4 cup butter (no substitutes), divided 1 can (14 ounces) sweetened condensed milk 3 tablespoons milk 1 package (12 ounces) semisweet chocolate chips 1 package (11 1/2
by sgre52160
added 2011-06-30
added 2011-06-30
1 1/2 teaspoons plus 3/4 cup butter (no substitutes), divided 1 can (14 ounces) sweetened condensed milk 3 tablespoons milk 1 package (12 ounces) semisweet chocolate chips 1 package (11 1/2
RHUBARB STRAWBERRY CRUNCH
3 cups diced rhubarb 1 cup sliced strawberries, unsweetened 1 cup sugar 3 tbsp flour 1 cup brown sugar 1 1/2 cups flour 1 cup butter 1 cup rolled oats Mix together white sugar and 3 tbsp
by sgre52160
added 2011-06-30
added 2011-06-30
3 cups diced rhubarb 1 cup sliced strawberries, unsweetened 1 cup sugar 3 tbsp flour 1 cup brown sugar 1 1/2 cups flour 1 cup butter 1 cup rolled oats Mix together white sugar and 3 tbsp
CHERRY CHERRY COOKIES
1 c. packed brown sugar 3/4 c. margarine, softened I used half butter, half butter-flavored Crisco 1 egg 2 tbsp. milk 1 tsp. vanilla 2 c. flour 1 tsp. salt 1/2 tsp. baking soda 1/2 c.
by sgre52160
added 2011-06-30
added 2011-06-30
1 c. packed brown sugar 3/4 c. margarine, softened I used half butter, half butter-flavored Crisco 1 egg 2 tbsp. milk 1 tsp. vanilla 2 c. flour 1 tsp. salt 1/2 tsp. baking soda 1/2 c.
TOFFEE CHUNK BROWNIE COOKIES
1 cup butter 4 oz unsweetened chocolate, coarsely chopped 1 1/2 cups sugar 2 eggs 1 tsp vanilla extract 3 cups flour 1/7 tsp salt 1 1/2 cups coarsely chopped chocolate covered toffee
by sgre52160
added 2011-06-30
added 2011-06-30
1 cup butter 4 oz unsweetened chocolate, coarsely chopped 1 1/2 cups sugar 2 eggs 1 tsp vanilla extract 3 cups flour 1/7 tsp salt 1 1/2 cups coarsely chopped chocolate covered toffee
SALTED PEANUT COOKIES
2 eggs 2 c. brown sugar 1 1/2c. melted butter or regular margarine 1 1/2c. chopped salted peanuts 2 1/2c. sifted flour 1 tsp. baking soda 1 tsp. baking powder 1/2tsp. salt 3 c. rolled oats 1
by sgre52160
added 2011-06-30
added 2011-06-30
2 eggs 2 c. brown sugar 1 1/2c. melted butter or regular margarine 1 1/2c. chopped salted peanuts 2 1/2c. sifted flour 1 tsp. baking soda 1 tsp. baking powder 1/2tsp. salt 3 c. rolled oats 1
RHUBARB-STRAWBERRY CRISP
1/2 cup sugar 3 tbsp cornstarch 3 cup fresh or frozen rhubarb 2 cup fresh or frozen strawberries, sliced 1 1/2 cup oats, uncooked 1/2 cup firmly packed brown sugar 1/2 cup butter 1/3
by sgre52160
added 2011-06-30
added 2011-06-30
1/2 cup sugar 3 tbsp cornstarch 3 cup fresh or frozen rhubarb 2 cup fresh or frozen strawberries, sliced 1 1/2 cup oats, uncooked 1/2 cup firmly packed brown sugar 1/2 cup butter 1/3