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Shared Recipes by Recipe Box Members (page 1240)
CINNAMONY APPLE STREUSEL BARS
1 1/4 cups graham cracker crumbs 1 1/4 cups all-purpose flour 3/4 cup packed brown sugar, divided 1/4 cup granulated sugar 1 teaspoon ground cinnamon 3/4 cup butter or margarine, melted 2 cups
by sgre52160
added 2011-06-30
added 2011-06-30
1 1/4 cups graham cracker crumbs 1 1/4 cups all-purpose flour 3/4 cup packed brown sugar, divided 1/4 cup granulated sugar 1 teaspoon ground cinnamon 3/4 cup butter or margarine, melted 2 cups
FRIED CHICKEN IN A CROCK POT
2 1/2 lbs chicken, cut into serving pieces 1 cup flour 1 tsp each salt, sage or oregano 1/8 tsp pepper 1/4 tsp garlic powder Rinse and pat dry chicken. Combine flour with remaining
by sgre52160
added 2011-06-30
added 2011-06-30
2 1/2 lbs chicken, cut into serving pieces 1 cup flour 1 tsp each salt, sage or oregano 1/8 tsp pepper 1/4 tsp garlic powder Rinse and pat dry chicken. Combine flour with remaining
CHOCOLATE-DIPPED CARAMELS
1 cup sugar 1 cup butter 1 cup dark corn syrup 1 (14-ounce) can sweetened condensed milk 1 teaspoon vanilla extract 2 1/2 cups semisweet chocolate morsels 2 tablespoons shortening Bring
by sgre52160
added 2011-06-30
added 2011-06-30
1 cup sugar 1 cup butter 1 cup dark corn syrup 1 (14-ounce) can sweetened condensed milk 1 teaspoon vanilla extract 2 1/2 cups semisweet chocolate morsels 2 tablespoons shortening Bring
OYSTERS AU GRATIN
2 pints shucked oysters 3 tbsp butter 1 cup sliced mushrooms 1 clove garlic, minced 2 tbsp flour 3/4 cup milk 1/4 cup dry white wine 2 tbsp snipped parsley 1/2 tsp Worcestershire sauce 3/4
by sgre52160
added 2011-06-30
added 2011-06-30
2 pints shucked oysters 3 tbsp butter 1 cup sliced mushrooms 1 clove garlic, minced 2 tbsp flour 3/4 cup milk 1/4 cup dry white wine 2 tbsp snipped parsley 1/2 tsp Worcestershire sauce 3/4
CRISPY HERBED CHICKEN
1/3 cup chopped onion 1/3 cup scraped, diced carrot 1/3 cup diced celery 1 tablespoon chopped fresh parsley 3 tablespoons dry white wine 1 (3 to 3 1/2 pound) broiler-fryer 1/4 cup butter or
by sgre52160
added 2011-06-30
added 2011-06-30
1/3 cup chopped onion 1/3 cup scraped, diced carrot 1/3 cup diced celery 1 tablespoon chopped fresh parsley 3 tablespoons dry white wine 1 (3 to 3 1/2 pound) broiler-fryer 1/4 cup butter or
WAGON WHEEL PASTA WITH SALSA CHICKEN - Easy
8 oz wagon wheel pasta, cooked al dente and drained 1 (24 oz) jar thick and chunky salsa 2 boneless, skinless chicken breasts, cut into chunks 1/2 cup shredded Monterey jack cheese While pasta
by sgre52160
added 2011-06-30
added 2011-06-30
8 oz wagon wheel pasta, cooked al dente and drained 1 (24 oz) jar thick and chunky salsa 2 boneless, skinless chicken breasts, cut into chunks 1/2 cup shredded Monterey jack cheese While pasta
PEASANT GOULASH - Crock pot
2 teaspoons olive oil 1 pound beef bottom round roast, cut into 1/2-inch cubes I used about 26 ounces 4 onions, cut into thin wedges 3 ounces button mushroom caps I used 8 oz of sliced fresh
by sgre52160
added 2011-06-30
added 2011-06-30
2 teaspoons olive oil 1 pound beef bottom round roast, cut into 1/2-inch cubes I used about 26 ounces 4 onions, cut into thin wedges 3 ounces button mushroom caps I used 8 oz of sliced fresh
SIX LAYER TOFFEE TORTE
2 2/3 cups flour 2 cups sugar 1 cup butter, softened 1 cup buttermilk 3/4 cup cocoa 2 tsp baking soda 1 1/2 tsp vanilla 1/4 tsp salt 2 large eggs 1 cup coffee, hot 1 pkg crushed toffee with
by sgre52160
added 2011-06-30
added 2011-06-30
2 2/3 cups flour 2 cups sugar 1 cup butter, softened 1 cup buttermilk 3/4 cup cocoa 2 tsp baking soda 1 1/2 tsp vanilla 1/4 tsp salt 2 large eggs 1 cup coffee, hot 1 pkg crushed toffee with
WHISKEY SAUCED PORK CHOPS
2/3 cup sour cream I 1/2 cup water 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon dried rubbed sage 1/4 teaspoon black pepper 4 (6-ounce) bone-in center-cut pork chops, trimmed
by sgre52160
added 2011-06-30
added 2011-06-30
2/3 cup sour cream I 1/2 cup water 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon dried rubbed sage 1/4 teaspoon black pepper 4 (6-ounce) bone-in center-cut pork chops, trimmed
RUM TRIFLE
1 large pound cake 2 tbsp rum or sherry Slivered almonds Cooked, cooled vanilla pudding 1 (9 oz) container whipped topping 2 containers sweet frozen strawberries in syrup, thawed 1 pint fresh
by sgre52160
added 2011-06-30
added 2011-06-30
1 large pound cake 2 tbsp rum or sherry Slivered almonds Cooked, cooled vanilla pudding 1 (9 oz) container whipped topping 2 containers sweet frozen strawberries in syrup, thawed 1 pint fresh
HONEYED PORK CHOPS
6 pork chops 3/4 inch thick 1/4 cup soy sauce 1 tbsp. ketchup 1/2 c. water 3 tbsp. honey 1 small onion, finely chopped 1/4 tsp. ground ginger 1/8 tsp. pepper 1 tbsp. toasted sesame
by sgre52160
added 2011-06-30
added 2011-06-30
6 pork chops 3/4 inch thick 1/4 cup soy sauce 1 tbsp. ketchup 1/2 c. water 3 tbsp. honey 1 small onion, finely chopped 1/4 tsp. ground ginger 1/8 tsp. pepper 1 tbsp. toasted sesame
ROCKY ROAD SQUARES WITH CARAMEL SAUCE
10 (1 oz) squares semi-sweet chocolate 3 tbsp butter Whites from 4 eggs 1/4 cup sugar Yolks from 3 eggs 2 cups chopped pecans, toasted 2 1/3 cups mini-marshmallows Caramel sauce 2 cups
by sgre52160
added 2011-06-30
added 2011-06-30
10 (1 oz) squares semi-sweet chocolate 3 tbsp butter Whites from 4 eggs 1/4 cup sugar Yolks from 3 eggs 2 cups chopped pecans, toasted 2 1/3 cups mini-marshmallows Caramel sauce 2 cups