cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1226)
CARAMEL PECAN STICKY BUN COOKIES
Cookies: 1 cup butter, at room temperature 1/2 cup white sugar 1/2 cup dark corn syrup 2 large egg yolks 2 1/2 cups all-purpose flour Filling: 1/2 cup powdered sugar 1/4 cup butter 3 tbsp
by sgre52160
added 2011-07-07
added 2011-07-07
Cookies: 1 cup butter, at room temperature 1/2 cup white sugar 1/2 cup dark corn syrup 2 large egg yolks 2 1/2 cups all-purpose flour Filling: 1/2 cup powdered sugar 1/4 cup butter 3 tbsp
BIRDS NEST STRUDEL
1 lb phyllo dough, defrosted in refrigerator 2 sticks unsalted butter, melted 1 c sugar 1 c water 6 c blueberries, rinsed and drained dry 3 TB cornstarch 1 TB fresh lemon juice 2 TB unsalted
by sgre52160
added 2011-07-07
added 2011-07-07
1 lb phyllo dough, defrosted in refrigerator 2 sticks unsalted butter, melted 1 c sugar 1 c water 6 c blueberries, rinsed and drained dry 3 TB cornstarch 1 TB fresh lemon juice 2 TB unsalted
STRAWBERRY CREAM PUFFS
1 cup water 1/2 cup butter 1 tsp sugar 1/4 tsp salt 1 cup flour 4 eggs Filling 2 pints fresh strawberries, sliced 1/2 cup sugar, divided Garnishes Confectioners sugar Additional sliced
by sgre52160
added 2011-07-07
added 2011-07-07
1 cup water 1/2 cup butter 1 tsp sugar 1/4 tsp salt 1 cup flour 4 eggs Filling 2 pints fresh strawberries, sliced 1/2 cup sugar, divided Garnishes Confectioners sugar Additional sliced
BUTTERFINGER PIE
Crust: 14 cream-filled chocolate sandwich cookies (Oreos) 4 tbsp butter, melted Filling: 23 fun-size butterfinger candy bars (or 15 oz of butterfingers), divided 1/2 cup sugar 2 tbsp
by sgre52160
added 2011-07-07
added 2011-07-07
Crust: 14 cream-filled chocolate sandwich cookies (Oreos) 4 tbsp butter, melted Filling: 23 fun-size butterfinger candy bars (or 15 oz of butterfingers), divided 1/2 cup sugar 2 tbsp
BOURSIN PHYLLO TART
1 container boursin cheese 1/2 cup ricotta cheese 1 egg, lightly beaten 1 TB chopped Italian parsley 1/4 tsp salt 5 TB melted butter 6 sheets filo dough Preheat oven to 375. In a bowl,
by sgre52160
added 2011-07-07
added 2011-07-07
1 container boursin cheese 1/2 cup ricotta cheese 1 egg, lightly beaten 1 TB chopped Italian parsley 1/4 tsp salt 5 TB melted butter 6 sheets filo dough Preheat oven to 375. In a bowl,
BLUEBERRY LEMON COFFEE CAKE
For The Cake: 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1 cup (2 sticks) softened, unsalted butter 1 1/2 cups sugar 2 large eggs 1/2 tsp both vanilla & lemon extracts 1
by sgre52160
added 2011-07-07
added 2011-07-07
For The Cake: 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1 cup (2 sticks) softened, unsalted butter 1 1/2 cups sugar 2 large eggs 1/2 tsp both vanilla & lemon extracts 1
CRISPY SHRIMP PASTA WITH ARUGULA PESTO CREAM SAUCE
1 pound raw, deveined shrimp (tails removed) 2 tbsp olive oil 3 tbsp flour 1/2 tsp garlic powder 1/2 tsp salt 1/2 tsp pepper 1/2 pound whole wheat fettuccine (or pasta of choice) Boil water
by sgre52160
added 2011-07-07
added 2011-07-07
1 pound raw, deveined shrimp (tails removed) 2 tbsp olive oil 3 tbsp flour 1/2 tsp garlic powder 1/2 tsp salt 1/2 tsp pepper 1/2 pound whole wheat fettuccine (or pasta of choice) Boil water
PEACHES AND CREAM
1 large can of crushed pineapple 1 bag of frozen peaches 1 package of white cake mix 1 bag of frozen peaches (second bag) 1 cup raisins 1 cup pecans (optional) 1/2 cup brown sugar 1/2 cup
by sgre52160
added 2011-07-07
added 2011-07-07
1 large can of crushed pineapple 1 bag of frozen peaches 1 package of white cake mix 1 bag of frozen peaches (second bag) 1 cup raisins 1 cup pecans (optional) 1/2 cup brown sugar 1/2 cup
BUTTERFINGER BROWNIES
4 oz unsweetened chocolate 1/2 cup butter, softened 1/2 cup creamy peanut butter 2 cups light brown sugar 4 large eggs 2 tsp vanilla extract 1 cup all-purpose flour 16 (.65 oz) Butterfinger
by sgre52160
added 2011-07-07
added 2011-07-07
4 oz unsweetened chocolate 1/2 cup butter, softened 1/2 cup creamy peanut butter 2 cups light brown sugar 4 large eggs 2 tsp vanilla extract 1 cup all-purpose flour 16 (.65 oz) Butterfinger
STRAWBERRY CREAM CHEESE DELIGHT
Crust 1 cup nuts, chopped 1/2 cup butter 1 cup flour Filling 1 (8 oz) pkg cream cheese 1 cup powdered sugar 8 oz whipped topping, divided Topping 4 cups strawberries, crushed 3 tbsp
by sgre52160
added 2011-07-07
added 2011-07-07
Crust 1 cup nuts, chopped 1/2 cup butter 1 cup flour Filling 1 (8 oz) pkg cream cheese 1 cup powdered sugar 8 oz whipped topping, divided Topping 4 cups strawberries, crushed 3 tbsp
BAKED CHILI RELLENOS
5 poblano peppers 6-8 oz Chihuahua cheese 4 eggs 1/3 cup milk 1/2 cup flour 1/2 tsp baking powder 1/2 tsp salt 1/2 cup shredded Chihuahua cheese Raise the top rack of your oven and turn the
by sgre52160
added 2011-07-07
added 2011-07-07
5 poblano peppers 6-8 oz Chihuahua cheese 4 eggs 1/3 cup milk 1/2 cup flour 1/2 tsp baking powder 1/2 tsp salt 1/2 cup shredded Chihuahua cheese Raise the top rack of your oven and turn the
STRAWBERRY DUMP COBBLER
1 tbsp butter 1 cup sugar 1 cup milk 1 cup baking mix 1 pint strawberries Preheat oven to 350. Melt butter in baking dish. Place strawberries in next. In separate bowl, mix sugar, milk
by sgre52160
added 2011-07-07
added 2011-07-07
1 tbsp butter 1 cup sugar 1 cup milk 1 cup baking mix 1 pint strawberries Preheat oven to 350. Melt butter in baking dish. Place strawberries in next. In separate bowl, mix sugar, milk