cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1225)
ANTIPASTO SQUARES
2 cans refrigerated crescent rolls 1/3 lb sliced ham 1/3 lb sliced provolone cheese 1/3 lb sliced Swiss cheese 1/3 lb sliced salami 1/3 lb pepperonis 3 eggs 3 tbsp grated Parmesan cheese 1/2
by sgre52160
added 2011-07-07
added 2011-07-07
2 cans refrigerated crescent rolls 1/3 lb sliced ham 1/3 lb sliced provolone cheese 1/3 lb sliced Swiss cheese 1/3 lb sliced salami 1/3 lb pepperonis 3 eggs 3 tbsp grated Parmesan cheese 1/2
SWEET, SUMMER ROASTED VEGETABLES
1/3 cup red onion, diced 1/3 cup red bell pepper, diced 1/3 cup zucchini, diced 1/3 cup frozen corn kernels 1-2 cloves garlic, minced 1 tbsp olive oil 1/2 tsp salt 1/2 tsp freshly cracked
by sgre52160
added 2011-07-07
added 2011-07-07
1/3 cup red onion, diced 1/3 cup red bell pepper, diced 1/3 cup zucchini, diced 1/3 cup frozen corn kernels 1-2 cloves garlic, minced 1 tbsp olive oil 1/2 tsp salt 1/2 tsp freshly cracked
PINA COLADA CHEESECAKE
1 8-oz package cream cheese, softened 1 cup sour cream 1/3 cup sugar 1 tsp rum extract 1 tsp vanilla extract 1 6-oz graham cracker crust 1 cup pineapple preserves 1/2 cup toasted coconut
by sgre52160
added 2011-07-07
added 2011-07-07
1 8-oz package cream cheese, softened 1 cup sour cream 1/3 cup sugar 1 tsp rum extract 1 tsp vanilla extract 1 6-oz graham cracker crust 1 cup pineapple preserves 1/2 cup toasted coconut
GERMAN CHOCOLATE BROWNIE BITES
9×13 pan of brownies, baked and cooled (use fudge-like brownies and not cakey, please) Can of coconut pecan frosting 8 oz German baking chocolate, chopped Paraffin wax Place the frosting in
by sgre52160
added 2011-07-07
added 2011-07-07
9×13 pan of brownies, baked and cooled (use fudge-like brownies and not cakey, please) Can of coconut pecan frosting 8 oz German baking chocolate, chopped Paraffin wax Place the frosting in
CARMEL APPLE CAKE
1 1/2 cups vegetable oil 1 1/2 cups sugar 1/2 cup packed brown sugar 3 eggs 3 cups flour 2 tsp cinnamon 1/2 tsp each nutmeg and salt 1 tsp baking soda 3 1/2 cups diced peeled apples 1 cup
by sgre52160
added 2011-07-07
added 2011-07-07
1 1/2 cups vegetable oil 1 1/2 cups sugar 1/2 cup packed brown sugar 3 eggs 3 cups flour 2 tsp cinnamon 1/2 tsp each nutmeg and salt 1 tsp baking soda 3 1/2 cups diced peeled apples 1 cup
SALTIMBOCCA ALLA ROMANA (Veal)
Ingredients: 1 1/3 lbs veal scaloppini Salt and freshly ground black pepper to taste 1/4 lb thinly sliced prosciutto ham 8 fresh sage leaves Flour for dredging 1/4 cup extra virgin olive
by ICOOK2
added 2011-07-07
added 2011-07-07
Ingredients: 1 1/3 lbs veal scaloppini Salt and freshly ground black pepper to taste 1/4 lb thinly sliced prosciutto ham 8 fresh sage leaves Flour for dredging 1/4 cup extra virgin olive
CUMIN-CRUSTED CHILEAN SEA BASS
1 Tablespoon cumin seeds 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 pieces Chilean Sea Bass (6 ounces each, about 1-inch thick) 1/2 teaspoon olive oil 2 Tablespoons chopped
by ICOOK2
added 2011-07-07
added 2011-07-07
1 Tablespoon cumin seeds 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 pieces Chilean Sea Bass (6 ounces each, about 1-inch thick) 1/2 teaspoon olive oil 2 Tablespoons chopped
STRAWBERRY CREPES WITH CREAM CHEESE FILLING
1 recipe for crepes, to make 16 Cream cheese filling 2 (8 oz) pkg cream cheese, softened 1/3 cup sugar Juice and grated rind of 1 lemon Topping 6-8 cups sliced strawberries 1 1/2 cups
by sgre52160
added 2011-07-07
added 2011-07-07
1 recipe for crepes, to make 16 Cream cheese filling 2 (8 oz) pkg cream cheese, softened 1/3 cup sugar Juice and grated rind of 1 lemon Topping 6-8 cups sliced strawberries 1 1/2 cups
TOFFEE CHIP SNICKERDOODLES
2 1/2 cups flour 2 tsp cream of tartar 1 tsp baking soda 1/4 tsp salt 2 cups sugar, divided 1 tsp ground cinnamon 1 cup (2 sticks) unsalted butter, at room temperature 2 large eggs 1 1/2 tsp
by sgre52160
added 2011-07-07
added 2011-07-07
2 1/2 cups flour 2 tsp cream of tartar 1 tsp baking soda 1/4 tsp salt 2 cups sugar, divided 1 tsp ground cinnamon 1 cup (2 sticks) unsalted butter, at room temperature 2 large eggs 1 1/2 tsp
HARVEST VEGETABLE SALAD
3 lbs carrots, cut into julienne 3 lbs zucchini, cut into rounds 2 lbs fresh mushrooms, sliced 4 large sweet red peppers, cut into strips 5 cucumbers, sliced 4 pints cherry tomatoes, halved 24
by sgre52160
added 2011-07-07
added 2011-07-07
3 lbs carrots, cut into julienne 3 lbs zucchini, cut into rounds 2 lbs fresh mushrooms, sliced 4 large sweet red peppers, cut into strips 5 cucumbers, sliced 4 pints cherry tomatoes, halved 24
EUROPEAN DEEP DISH POT PIE
1 1/2 to 2 lbs sirloin, 3/4 inch thick, cut into cubes 1/4 cup vegetable oil 2 small onions, cut into eighths 2 cups sliced mushrooms 3/4 cup thinly sliced carrots 3 tbsp flour 1 cup beef
by sgre52160
added 2011-07-07
added 2011-07-07
1 1/2 to 2 lbs sirloin, 3/4 inch thick, cut into cubes 1/4 cup vegetable oil 2 small onions, cut into eighths 2 cups sliced mushrooms 3/4 cup thinly sliced carrots 3 tbsp flour 1 cup beef
STRAWBERRY CREAM PUFFS WITH STRAWBERRY SAUCE
Cream puffs 3/4 cup water 3 tbsp unsalted butter, cut into pieces 1/4 tsp salt and sugar 3/4 cup flour 3 large eggs Filling 1 cup chilled whipping cream 1 tsp plus 2 tbsp sugar 1/4 tsp
by sgre52160
added 2011-07-07
added 2011-07-07
Cream puffs 3/4 cup water 3 tbsp unsalted butter, cut into pieces 1/4 tsp salt and sugar 3/4 cup flour 3 large eggs Filling 1 cup chilled whipping cream 1 tsp plus 2 tbsp sugar 1/4 tsp