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Shared Recipes by Recipe Box Members (page 1228)
BACON STUFFED MUSHROOMS
24 large mushrooms (2 inches across) 2 slices bacon 1 small onion 1/2 cup breadcrumbs 1 tsp parsley 1/4 cup romano cheese, grated juice of one lemon Salt and pepper to taste 1/4 cup
by sgre52160
added 2011-07-07
added 2011-07-07
24 large mushrooms (2 inches across) 2 slices bacon 1 small onion 1/2 cup breadcrumbs 1 tsp parsley 1/4 cup romano cheese, grated juice of one lemon Salt and pepper to taste 1/4 cup
CONFETTI BEAN DIP
3 8-inch pitas Garlic powder 1 tsp olive oil 2/3 c chopped green pepper 1/2 c chopped red pepper 1/2 c onion, minced 1 clove garlic, minced 1/2 c red beans, drained 1/2 c navy beans,
by sgre52160
added 2011-07-07
added 2011-07-07
3 8-inch pitas Garlic powder 1 tsp olive oil 2/3 c chopped green pepper 1/2 c chopped red pepper 1/2 c onion, minced 1 clove garlic, minced 1/2 c red beans, drained 1/2 c navy beans,
* MEMPHIS MUSTARD SLAW*
For the dressing: 1/4 cup Dijon mustard 1/4 cup mayonnaise 1/4 cup sugar 1/4 cup distilled white vinegar 1/2 teaspoon celery seed 1/2 teaspoon freshly ground black pepper, or more to
by sgre52160
added 2011-07-07
added 2011-07-07
For the dressing: 1/4 cup Dijon mustard 1/4 cup mayonnaise 1/4 cup sugar 1/4 cup distilled white vinegar 1/2 teaspoon celery seed 1/2 teaspoon freshly ground black pepper, or more to
POLISH SAUSAGE CASSEROLE - Easy
1 lb polish sausage 1 28 oz can diced tomatoes, undrained 1 large yellow onion, diced 1 large green pepper, diced 1 c long grain rice (not instant) Combine in Dutch oven or casserole
by sgre52160
added 2011-07-07
added 2011-07-07
1 lb polish sausage 1 28 oz can diced tomatoes, undrained 1 large yellow onion, diced 1 large green pepper, diced 1 c long grain rice (not instant) Combine in Dutch oven or casserole
LOUISIANA CRUNCH CAKE
Fine dry bread crumbs, as needed Glaze 1/3 cup sweet butter 1/4 cup firmly packed brown sugar 2 tablespoons light corn syrup 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1/4
by sgre52160
added 2011-07-07
added 2011-07-07
Fine dry bread crumbs, as needed Glaze 1/3 cup sweet butter 1/4 cup firmly packed brown sugar 2 tablespoons light corn syrup 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1/4
BAKED MASHED POTATOES
6-7 large potatoes 1/2 lb mozzarella, cubed 3 TB grated romano cheese 1/8 lb hard salami, minced 1 stick butter 1/2 cup milk 1/2 cup breadcrumbs Salt and pepper Peel the potatoes and cut
by sgre52160
added 2011-07-07
added 2011-07-07
6-7 large potatoes 1/2 lb mozzarella, cubed 3 TB grated romano cheese 1/8 lb hard salami, minced 1 stick butter 1/2 cup milk 1/2 cup breadcrumbs Salt and pepper Peel the potatoes and cut
PULLED PORK
For the rub and Boston butt: 2 tablespoons dry mustard 2 tablespoons sweet paprika 2 tablespoons salt 2 tablespoon freshly ground black pepper 2 teaspoons garlic powder 2 teaspoons onion
by sgre52160
added 2011-07-07
added 2011-07-07
For the rub and Boston butt: 2 tablespoons dry mustard 2 tablespoons sweet paprika 2 tablespoons salt 2 tablespoon freshly ground black pepper 2 teaspoons garlic powder 2 teaspoons onion
TOFFEE COFFEE CAKE
1 cup brown sugar, firmly packed 1 cup sugar 2 cups sifted flour 1 tsp baking soda 1/2 tsp salt 1/2 cup butter 1 cup buttermilk 1 egg 1/2 tsp vanilla 5 Heath bars or 1 package toffee
by sgre52160
added 2011-07-07
added 2011-07-07
1 cup brown sugar, firmly packed 1 cup sugar 2 cups sifted flour 1 tsp baking soda 1/2 tsp salt 1/2 cup butter 1 cup buttermilk 1 egg 1/2 tsp vanilla 5 Heath bars or 1 package toffee
LEMON CREAM CHEESE FROSTING
2 tablespoons butter, softened 2 teaspoons grated lemon rind 2 teaspoons thawed lemonade concentrate 1/2 teaspoon vanilla extract 8 ounces cream cheese 3 1/2 cups powdered sugar Place 2
by sgre52160
added 2011-07-07
added 2011-07-07
2 tablespoons butter, softened 2 teaspoons grated lemon rind 2 teaspoons thawed lemonade concentrate 1/2 teaspoon vanilla extract 8 ounces cream cheese 3 1/2 cups powdered sugar Place 2
ITALIAN WEDDING SOUP - Crock Pot
Meatballs: 1/2 pound ground veal 1/2 pound ground beef 1 egg, slightly beaten 1/4 cup breadcrumbs Parsley Oregano Basil Salt Pepper Parmesan cheese Soup: 4 cups chicken stock 1/2 cup
by sgre52160
added 2011-07-07
added 2011-07-07
Meatballs: 1/2 pound ground veal 1/2 pound ground beef 1 egg, slightly beaten 1/4 cup breadcrumbs Parsley Oregano Basil Salt Pepper Parmesan cheese Soup: 4 cups chicken stock 1/2 cup
PEACH TRIFLE
5 cups sliced peeled ripe peaches 4 tablespoons brown sugar 1/2 teaspoon ground cinnamon 1 1/3 cup granulated sugar 4 tablespoons cornstarch 1/4 teaspoon salt 6 large egg yolks 3 1/3 cups 2%
by sgre52160
added 2011-07-07
added 2011-07-07
5 cups sliced peeled ripe peaches 4 tablespoons brown sugar 1/2 teaspoon ground cinnamon 1 1/3 cup granulated sugar 4 tablespoons cornstarch 1/4 teaspoon salt 6 large egg yolks 3 1/3 cups 2%
FIREHOUSE TOMATO SALAD
12-15 ripe tomatoes (Italian plum preferred) 3 ears of corn, cooked in microwave & cooled (1 large can of corn can be substituted, but it's not the same) 1 large white onion 2 large green
by sgre52160
added 2011-07-07
added 2011-07-07
12-15 ripe tomatoes (Italian plum preferred) 3 ears of corn, cooked in microwave & cooled (1 large can of corn can be substituted, but it's not the same) 1 large white onion 2 large green