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Shared Recipes by Recipe Box Members (page 1184)

 

Mexi-bean dip
by charlene8819
added 2011-07-23


Mexi-bean dip

Serves 2 1/2 cup canned refried beans 1/2 cup salsa 1/2 cup grated medium Cheddar cheese 1/4 cup salted, roasted shelled pumpkin seeds 24 tortilla chips Put the beans into the bowl. Use the




Beany Burrito
by charlene8819
added 2011-07-23


Beany Burrito

Serves 1 1 (9 inch) flour tortilla 1/2 cup canned baked beans in tomato sauce 1/4 cup grated medium Cheddar cheese 1/4 cup chopped cooked roast beef Place the tortilla on the plate. Spread




Nutty Noodles
by charlene8819
added 2011-07-23


Nutty Noodles

Serves 1 3 oz package of instant noodles (keep flavor packet for another use) 6 baby carrots 1 cup water 1/4 cup water 2 Tbsp peanut butter 2 Tbsp Teriyaki sauce 1/2 tsp sesame oil




Hawaiian Toasts
by charlene8819
added 2011-07-23


Hawaiian Toasts

Serves 1 1 whole wheat English muffin, split 2 Tbsp pizza sauce 2 deli turkey breast slices 5 oz diced pineapple snack cup, drained 1/2 cup grated Havarti cheese Place the oven rack in the




Breakfast split
by charlene8819
added 2011-07-23


Breakfast split

Serves 1 3/4 cup vanilla frozen yogurt 1 medium banana 1/4 cup chopped fresh strawberries 1/4 cup fresh raspberries 1/4 cup granola Put the frozen yogurt into the bowl. Cut the banana in




Weekend wake up call
by charlene8819
added 2011-07-23


Weekend wake up call

Serves 1 1 while wheat bread slice 3 Tbsp berry spreadable cream cheese 2 Tbsp peanut butter 1/4 cup fresh raspberries 1/2 medium banana 1 shoestring licorice (about 18 inches) Toast the




Quick Fruit Crisp
by charlene8819
added 2011-07-23


Quick Fruit Crisp

Serves 1 1/2 cup frozen mixed berries 4 oz diced peaches snack cup, drained fruit salad snack cup, drained 1 tsp liquid honey 1 tsp cornstarch 1/2 cup granola Put the first 4 ingredients




Muchos Nachos
by charlene8819
added 2011-07-23


Muchos Nachos

Serves 8 10 1/2 oz bag of baked corn tortilla chips 3/4 lb package of veggie ground round 1 cup chopped red pepper 14 oz package or grated Mexican cheese blend 2 medium tomatoes, chopped 2




Tofu Taco Dip
by charlene8819
added 2011-07-23


Tofu Taco Dip

Serves 4 10 1/2 oz package of soft tofu 2 Tbsp salsa 1 Tbsp taco seasoning mix, stir before measuring Put all 3 ingredients into the blender. Cover with the lid. Process until smooth.




Egg Drop Soup
by charlene8819
added 2011-07-23


Egg Drop Soup

Serves 1 1 1/2 cups chicken broth 1/4 cup frozen peas 1 large egg Put the broth into the saucepan. Heat on medium until bubbling. Add the peas. Stir. Break the egg into the liquid measure.




Thousand On A Raft
by charlene8819
added 2011-07-23


Thousand On A Raft

Serves 1 1/2 cup canned baked beans in tomato sauce 1 whole wheat bread slice Put the beans into the bowl. Microwave, covered, on high for 30 seconds. Stir. Microwave, covered for about 30




Cheesy Lunch Lasagne
by charlene8819
added 2011-07-23


Cheesy Lunch Lasagne

Serves 6 1 1/2 cups thick tomato pasta sauce 1 cup cottage cheese 1 cup veggie round ground, lightly packed 1/2 cup thick tomato pasta sauce 4 (9 inch) flour tortillas 1 3/4 grated mozzarella





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