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Shared Recipes by Recipe Box Members (page 1168)
ITALIAN CHICKEN WITH VENETIAN VEGETABLE KEBABS
2 pkg boneless skinless chicken breasts 1 (7 oz)jar sun-dried tomatoes packed in olive oil 2 small zucchini, thickly sliced 1 large sweet onion such as Vidalia, peeled and quartered 2 tsp dried
by sgre52160
added 2011-07-26
added 2011-07-26
2 pkg boneless skinless chicken breasts 1 (7 oz)jar sun-dried tomatoes packed in olive oil 2 small zucchini, thickly sliced 1 large sweet onion such as Vidalia, peeled and quartered 2 tsp dried
CRANBERRY WALNUT TARTS
Crust 2 cups all-purpose flour 3 tablespoons granulated sugar 1/4 teaspoon salt 1 cup (2 sticks) cold butter, cut into small pieces 1 package (8 ounces) cream cheese, cut into small
by sgre52160
added 2011-07-26
added 2011-07-26
Crust 2 cups all-purpose flour 3 tablespoons granulated sugar 1/4 teaspoon salt 1 cup (2 sticks) cold butter, cut into small pieces 1 package (8 ounces) cream cheese, cut into small
CALABRIAN STYLE PORK RIBS
2 cups canned, chopped tomatoes or tomato puree 3 tbsp chopped fresh basil 1/2 cup mushrooms preserved in oil, finely chopped 1/2 cup artichokes preserved in oil, finely chopped 1/2 cup mixed hot
by sgre52160
added 2011-07-26
added 2011-07-26
2 cups canned, chopped tomatoes or tomato puree 3 tbsp chopped fresh basil 1/2 cup mushrooms preserved in oil, finely chopped 1/2 cup artichokes preserved in oil, finely chopped 1/2 cup mixed hot
Moms Macaroni Salad
1 box elbow macaroni (1 lb. box makes 2 lbs. macaroni) 1/4 C. oil 1/2 C. water 1/2 C. vinegar 2-3 tsp. sugar 2 hard boiled eggs, sliced salt and pepper to taste 3 tsp. sweet pickle
by ICOOK2
added 2011-07-26
added 2011-07-26
1 box elbow macaroni (1 lb. box makes 2 lbs. macaroni) 1/4 C. oil 1/2 C. water 1/2 C. vinegar 2-3 tsp. sugar 2 hard boiled eggs, sliced salt and pepper to taste 3 tsp. sweet pickle
LUAU BREAD
1 cup boiling water 1 cup dried pineapple, chopped 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 4 tablespoons (1/2 stick) butter, melted and
by sgre52160
added 2011-07-26
added 2011-07-26
1 cup boiling water 1 cup dried pineapple, chopped 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 4 tablespoons (1/2 stick) butter, melted and
FLUFFY PEPPERMINT PIE
1 1/2 cup chocolate wafer cookie crumbs 2 tbsp sugar 1/4 cup butter, melted 30 large marshmallows 1 can sweetened condensed milk 2 cups whipping (heavy) cream 3 drops red food color 2 tsp
by sgre52160
added 2011-07-26
added 2011-07-26
1 1/2 cup chocolate wafer cookie crumbs 2 tbsp sugar 1/4 cup butter, melted 30 large marshmallows 1 can sweetened condensed milk 2 cups whipping (heavy) cream 3 drops red food color 2 tsp
Gourmet Macaroni Salad
16 oz. macaroni, cooked 1 can kidney beans, rinsed and drained 2 C. frozen peas 1 can french style green beans, rinsed and drained 1 can cooked carrots, rinsed and drained 1 C. celery,
by ICOOK2
added 2011-07-26
added 2011-07-26
16 oz. macaroni, cooked 1 can kidney beans, rinsed and drained 2 C. frozen peas 1 can french style green beans, rinsed and drained 1 can cooked carrots, rinsed and drained 1 C. celery,
ESPRESSO SHORTBREAD COOKIES
1 tablespoon instant coffee granules 1 tablespoon boiling water 1 cup (2 sticks) butter 3/4 cup granulated sugar 1 teaspoon pure vanilla extract 2-1/4 cups all-purpose flour 4 ounces
by sgre52160
added 2011-07-26
added 2011-07-26
1 tablespoon instant coffee granules 1 tablespoon boiling water 1 cup (2 sticks) butter 3/4 cup granulated sugar 1 teaspoon pure vanilla extract 2-1/4 cups all-purpose flour 4 ounces
ITALIAN CHICKEN
1 (8 oz) can tomato sauce 3 tbsp fresh lemon juice 2 cloves garlic, minced, divided 3 tbsp chopped fresh basil 1 1/2 tsp grated lemon peel 1 tsp olive or vegetable oil 3 lbs boneless skinless
by sgre52160
added 2011-07-26
added 2011-07-26
1 (8 oz) can tomato sauce 3 tbsp fresh lemon juice 2 cloves garlic, minced, divided 3 tbsp chopped fresh basil 1 1/2 tsp grated lemon peel 1 tsp olive or vegetable oil 3 lbs boneless skinless
AUTUMN NUT CHEESECAKE WITH GLAZED PECAN TOPPING
Crust 1 cup Vanilla wafer cookies (about 36 wafers) 1/4 cup finely chopped pecans 3 tablespoons granulated sugar 1/4 cup butter, melted Filling 4 packages cream cheese, softened (8 ounces
by sgre52160
added 2011-07-26
added 2011-07-26
Crust 1 cup Vanilla wafer cookies (about 36 wafers) 1/4 cup finely chopped pecans 3 tablespoons granulated sugar 1/4 cup butter, melted Filling 4 packages cream cheese, softened (8 ounces
Hawaiian Crunch Macaroni Salad
2 C. elbow macaroni 4 C. water 1 tsp. salt 1/3 C. light mayonnaise 4 Tbs. soy sauce 2 Tbs. sugar 1/2 C. crushed pineapple, drained (save 4 Tbs. juice) 2 Tbs. white vinegar 1/2 C. red
by ICOOK2
added 2011-07-26
added 2011-07-26
2 C. elbow macaroni 4 C. water 1 tsp. salt 1/3 C. light mayonnaise 4 Tbs. soy sauce 2 Tbs. sugar 1/2 C. crushed pineapple, drained (save 4 Tbs. juice) 2 Tbs. white vinegar 1/2 C. red
ITALIAN CHICKEN WITH SUN-DRIED TOMATO SAUCE
For Chicken 6 large chicken breasts 1 to 2 tbsp extra-virgin olive oil 1/2 tsp salt 1/2 tsp black pepper 8 oz goat cheese, softened to room temperature For Sun-Dried Tomato sauce 2
by sgre52160
added 2011-07-26
added 2011-07-26
For Chicken 6 large chicken breasts 1 to 2 tbsp extra-virgin olive oil 1/2 tsp salt 1/2 tsp black pepper 8 oz goat cheese, softened to room temperature For Sun-Dried Tomato sauce 2