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Shared Recipes by Recipe Box Members (page 1166)
Beef & Mushrooms Dijon
A recipe for Beef And Mushrooms Dijon made with beef sirloin or top round steak, vegetable oil, mushroom, onion, cream of mushroom
by DRMcQuaig
added 2011-07-26
added 2011-07-26
A recipe for Beef And Mushrooms Dijon made with beef sirloin or top round steak, vegetable oil, mushroom, onion, cream of mushroom
Pan Seared Strip Steaks And Red Wine Sauce
A 5-star recipe for Pan Seared Strip Steaks And Red Wine Sauce made with strip steaks, vegetable oil or canola oil, salt and freshly ground black pepper,
by DRMcQuaig
added 2011-07-26
added 2011-07-26
A 5-star recipe for Pan Seared Strip Steaks And Red Wine Sauce made with strip steaks, vegetable oil or canola oil, salt and freshly ground black pepper,
BAKED MEXICAN CHEESE SPREAD
Crust 1 cup crushed corn chips 2 tablespoons butter, melted Filling 1 1/2 packages (12 ounces) cream cheese, softened 2 eggs 1 1/4 cups shredded Cheddar cheese 2 tablespoons chopped
by sgre52160
added 2011-07-26
added 2011-07-26
Crust 1 cup crushed corn chips 2 tablespoons butter, melted Filling 1 1/2 packages (12 ounces) cream cheese, softened 2 eggs 1 1/4 cups shredded Cheddar cheese 2 tablespoons chopped
STUFFED CHICKEN THIGHS IN WHITE WINE CAPER SAUCE
8 small to medium chicken thighs, skinned & deboned 1 cup shredded asiago cheese 1/2 cup julienned sun-dried tomato 8 large fresh basil leaves 8 slices prosciutto crudo (thinly sliced) 2 cloves
by sgre52160
added 2011-07-26
added 2011-07-26
8 small to medium chicken thighs, skinned & deboned 1 cup shredded asiago cheese 1/2 cup julienned sun-dried tomato 8 large fresh basil leaves 8 slices prosciutto crudo (thinly sliced) 2 cloves
BEER BRAT PASTA
1 lbs. Rigatoni or other medium pasta shape 15 oz. fresh bratwurst 1/2 cup beer 1-1/2 cups low-fat cheddar cheese 2 sweet red peppers, coarsely chopped 1 cup onions, coarsely chopped 4 garlic
by sgre52160
added 2011-07-26
added 2011-07-26
1 lbs. Rigatoni or other medium pasta shape 15 oz. fresh bratwurst 1/2 cup beer 1-1/2 cups low-fat cheddar cheese 2 sweet red peppers, coarsely chopped 1 cup onions, coarsely chopped 4 garlic
CAPPUCCINO COFFEE MIX
1/2 cup instant coffee granules 3/4 cup powdered non-dairy creamer 1/2 cup granulated sugar 3 tablespoons unsweetened cocoa 1/2 teaspoon ground cinnamon Place all ingredients in
by sgre52160
added 2011-07-26
added 2011-07-26
1/2 cup instant coffee granules 3/4 cup powdered non-dairy creamer 1/2 cup granulated sugar 3 tablespoons unsweetened cocoa 1/2 teaspoon ground cinnamon Place all ingredients in
CREAMY FLAN
1 cup granulated sugar 1 package (8 oz. size) light cream cheese, softened 4 large eggs 1 can (12 oz. size) evaporated milk 1 can (14 oz. size) condensed milk 1 teaspoon vanilla
by sgre52160
added 2011-07-26
added 2011-07-26
1 cup granulated sugar 1 package (8 oz. size) light cream cheese, softened 4 large eggs 1 can (12 oz. size) evaporated milk 1 can (14 oz. size) condensed milk 1 teaspoon vanilla
CABBAGE SLAW WITH RADISHES, CILANTRO, AND SCALLIONS
1 pound shredded cabbage or packaged coleslaw mix 8 radishes, trimmed and sliced thin 3 scallions, trimmed and sliced thin 6 tablespoons to 8 tablespoons pure olive oil salt and ground black
by sgre52160
added 2011-07-26
added 2011-07-26
1 pound shredded cabbage or packaged coleslaw mix 8 radishes, trimmed and sliced thin 3 scallions, trimmed and sliced thin 6 tablespoons to 8 tablespoons pure olive oil salt and ground black
CARNITA-STYLE BEEF WITH ROASTED PEPPERS AND ONIONS
1 whole boneless chuck roast, 2 1/2 to 3 pounds 3 tablespoons pure olive oil, divided 1 tablespoon plus 1 teaspoon ground cumin 1 pinch salt and ground black pepper 1 can (4.5 ounces each)
by sgre52160
added 2011-07-26
added 2011-07-26
1 whole boneless chuck roast, 2 1/2 to 3 pounds 3 tablespoons pure olive oil, divided 1 tablespoon plus 1 teaspoon ground cumin 1 pinch salt and ground black pepper 1 can (4.5 ounces each)
SHRIMP CEVICHE DIP WITH TORTILLA CHIPS
2 pounds cooked salad shrimp, halved if larger than a small dice 1 medium seedless cucumber, cut into small dice 2 avocados, cut into small dice 8 medium scallions, sliced thin 2/3 cups chopped
by sgre52160
added 2011-07-26
added 2011-07-26
2 pounds cooked salad shrimp, halved if larger than a small dice 1 medium seedless cucumber, cut into small dice 2 avocados, cut into small dice 8 medium scallions, sliced thin 2/3 cups chopped
LEMON COOLERS
1 cup bleached all-purpose flour 3/4 cups confectioner's sugar, divided 1 teaspoon finely grated lemon zest 1 stalk salted butter, softened enough to be pliable 1/2 teaspoon vanilla
by sgre52160
added 2011-07-26
added 2011-07-26
1 cup bleached all-purpose flour 3/4 cups confectioner's sugar, divided 1 teaspoon finely grated lemon zest 1 stalk salted butter, softened enough to be pliable 1/2 teaspoon vanilla
ROASTED SALMON WITH POTATOES, ASPARAGUS, AND LEMON-DILL-CAPER DRIZZLE
1 whole side (about 2 1/2 To 3 pounds) salmon 5 tablespoons pure olive oil, divided Salt and ground black pepper 2 pounds fingerling potatoes or new red potatoes, halved 2 pounds asparagus, tough
by sgre52160
added 2011-07-26
added 2011-07-26
1 whole side (about 2 1/2 To 3 pounds) salmon 5 tablespoons pure olive oil, divided Salt and ground black pepper 2 pounds fingerling potatoes or new red potatoes, halved 2 pounds asparagus, tough