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Shared Recipes by Recipe Box Members (page 1154)
SUNNY GRILLED CHICKEN
10 lbs leg/thigh quarters, skinned 18 oz jar each apricot preserves and orange marmalade 1/2 cup cider vinegar Salt and pepper, to taste Rinse and pat dry chicken. Season with salt and pepper.
by sgre52160
added 2011-07-29
added 2011-07-29
10 lbs leg/thigh quarters, skinned 18 oz jar each apricot preserves and orange marmalade 1/2 cup cider vinegar Salt and pepper, to taste Rinse and pat dry chicken. Season with salt and pepper.
MUFFULETTA SANDWICH
1 Muffuletta loaf of bread 1/2pound Capicola 1/2pound hard salami 1/2pound of Mortadella 1/2pound of Emmentaler cheese 1/2pound of Provolone cheese 1 jar olive salad Split Muffuletta loaf
by sgre52160
added 2011-07-29
added 2011-07-29
1 Muffuletta loaf of bread 1/2pound Capicola 1/2pound hard salami 1/2pound of Mortadella 1/2pound of Emmentaler cheese 1/2pound of Provolone cheese 1 jar olive salad Split Muffuletta loaf
NAPLES SUMMERTIME STEAK VERDE SAUCE
1/2 cup extra virgin olive oil 13 fresh basil leaves Handful of chives Handful of flat leaf parsley Handful of Tarragon Handful of Rosemary Handful of Thyme 1 tsp dried Oregano 1/2 tsp
by sgre52160
added 2011-07-29
added 2011-07-29
1/2 cup extra virgin olive oil 13 fresh basil leaves Handful of chives Handful of flat leaf parsley Handful of Tarragon Handful of Rosemary Handful of Thyme 1 tsp dried Oregano 1/2 tsp
PANZANELLA SALAD
1 (10 oz) package frozen artichoke hearts – thawed 1 loaf rustic bread of your choice – cubed 1 medium size red onion – chopped into large pieces 3-4 large, red tomatoes – cut into
by sgre52160
added 2011-07-29
added 2011-07-29
1 (10 oz) package frozen artichoke hearts – thawed 1 loaf rustic bread of your choice – cubed 1 medium size red onion – chopped into large pieces 3-4 large, red tomatoes – cut into
SUNSHINE CHICKEN
1/2 cup lemon and orange juices 2 tbsp chicken bouillon granules 1 tbsp minced garlic 1 tsp dried oregano and crushed red pepper 2 lb fresh chicken Combine and marinade chicken 2-24 hours.
by sgre52160
added 2011-07-29
added 2011-07-29
1/2 cup lemon and orange juices 2 tbsp chicken bouillon granules 1 tbsp minced garlic 1 tsp dried oregano and crushed red pepper 2 lb fresh chicken Combine and marinade chicken 2-24 hours.
SUMMER CHICKEN AND SQUASH
1 cup Italian dressing 1/3 cup parmesan cheese 4 boneless, skinless chicken breast halves 2 medium zucchini or yellow squash, quartered Blend dressing and cheese. In a large plastic bag, pour
by sgre52160
added 2011-07-29
added 2011-07-29
1 cup Italian dressing 1/3 cup parmesan cheese 4 boneless, skinless chicken breast halves 2 medium zucchini or yellow squash, quartered Blend dressing and cheese. In a large plastic bag, pour
SPINACH RICOTTA CHICKEN BREASTS
1 cup ricotta cheese 1 (10 oz) pkg frozen chopped spinach, thawed, drained 1 tsp seasoned salt and pepper 1/4 tsp ground nutmeg 6 split chicken breasts 2 tbsp canola or olive oil Prepare
by sgre52160
added 2011-07-29
added 2011-07-29
1 cup ricotta cheese 1 (10 oz) pkg frozen chopped spinach, thawed, drained 1 tsp seasoned salt and pepper 1/4 tsp ground nutmeg 6 split chicken breasts 2 tbsp canola or olive oil Prepare
CARAMEL SURPRISE CAKE
1 box white cake mix Water, vegetable oil and egg whites called for on cake mix box 3/4 cup caramel topping 1 container chocolate frosting 1/4 cup caramel topping 1/4 cup chopped
by sgre52160
added 2011-07-29
added 2011-07-29
1 box white cake mix Water, vegetable oil and egg whites called for on cake mix box 3/4 cup caramel topping 1 container chocolate frosting 1/4 cup caramel topping 1/4 cup chopped
RASPBERRY SOUR CREAM TART
For crust 8 whole graham crackers, coarsely broken 1/4 cup (packed) golden brown sugar 1/4 cup (1/2 stick) unsalted butter, melted For filling and topping 6 ounces cream cheese, room
by sgre52160
added 2011-07-29
added 2011-07-29
For crust 8 whole graham crackers, coarsely broken 1/4 cup (packed) golden brown sugar 1/4 cup (1/2 stick) unsalted butter, melted For filling and topping 6 ounces cream cheese, room
LEMON MERINGUE COOKIES
2 sticks butter, softened 1 3/4 cup powdered sugar, divided 2 teaspoons vanilla extract 2 1/2 cup flour About 1/2 cup lemon curd In the bowl of a mixer, beat butter, vanilla, and 3/4 cup
by sgre52160
added 2011-07-29
added 2011-07-29
2 sticks butter, softened 1 3/4 cup powdered sugar, divided 2 teaspoons vanilla extract 2 1/2 cup flour About 1/2 cup lemon curd In the bowl of a mixer, beat butter, vanilla, and 3/4 cup
* INTOXICATED CHICKEN*
1 2 1/2 to 3 pound chicken cut up, or 4 chicken breasts Salt and pepper 2 T. butter 2 T. vegetable oil 1/2 cup whisky 6 shallots, chopped 1/4 t. thyme 1/4 cup minced parsley 1/4 cup water 1
by sgre52160
added 2011-07-29
added 2011-07-29
1 2 1/2 to 3 pound chicken cut up, or 4 chicken breasts Salt and pepper 2 T. butter 2 T. vegetable oil 1/2 cup whisky 6 shallots, chopped 1/4 t. thyme 1/4 cup minced parsley 1/4 cup water 1
TOFFEE MILLIONAIRES
1 cup (2 sticks) unsalted butter, softened, plus more for pan 2 cups all-purpose flour 1 1/4 teaspoons coarse salt 3/4 cup packed light-brown sugar 1 cup finely chopped chocolate-covered
by sgre52160
added 2011-07-29
added 2011-07-29
1 cup (2 sticks) unsalted butter, softened, plus more for pan 2 cups all-purpose flour 1 1/4 teaspoons coarse salt 3/4 cup packed light-brown sugar 1 cup finely chopped chocolate-covered