cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1153)
Pineapple Orange Punch
Serves 30-40 1 pkg orange jello (3 oz) 1 large can pineapple juice 1 large can frozen orange juice 1 large can lemonade- frozen 1 cup sugar 1 large ginger ale Mix jello in hot water; add
by charlene8819
added 2011-07-30
added 2011-07-30
Serves 30-40 1 pkg orange jello (3 oz) 1 large can pineapple juice 1 large can frozen orange juice 1 large can lemonade- frozen 1 cup sugar 1 large ginger ale Mix jello in hot water; add
Shipwreck Stew
A recipe for Shipwreck Stew made in the crock pot made with ground beef, potatoes, onions, kidney beans, velveeta cheese, tomato soup, salt,
by dougslay
added 2011-07-29
added 2011-07-29
A recipe for Shipwreck Stew made in the crock pot made with ground beef, potatoes, onions, kidney beans, velveeta cheese, tomato soup, salt,
Coffee Punch
4 cups coffee, chilled 1 cup whipping cream 1 quart chocolate ice cream 2 Tbsp rum or 1 1/2 tsp almond flavoring 1/8 tsp salt nutmeg Mix chilled coffee with half of the ice cream. Whip until
by charlene8819
added 2011-07-29
added 2011-07-29
4 cups coffee, chilled 1 cup whipping cream 1 quart chocolate ice cream 2 Tbsp rum or 1 1/2 tsp almond flavoring 1/8 tsp salt nutmeg Mix chilled coffee with half of the ice cream. Whip until
CHEDDAR RANCH CHEESEBALL
2 (8 ounce) packages cream cheese, softened 3 1/2 cups shredded sharp Cheddar cheese 1/4 cup crumbled blue cheese 1 (1 ounce) package Ranch-style dressing mix (Hidden Valley brand) 1 cup sliced
by sgre52160
added 2011-07-29
added 2011-07-29
2 (8 ounce) packages cream cheese, softened 3 1/2 cups shredded sharp Cheddar cheese 1/4 cup crumbled blue cheese 1 (1 ounce) package Ranch-style dressing mix (Hidden Valley brand) 1 cup sliced
TANGY GRILLED CHICKEN
4 broiler-fryer chicken quarters 2 cups cider vinegar 1/2 cup steak sauce 2 tbsp Russian dressing 1 tsp garlic salt 1/4 tsp coarsely ground pepper Place chicken in a shallow bowl, add
by sgre52160
added 2011-07-29
added 2011-07-29
4 broiler-fryer chicken quarters 2 cups cider vinegar 1/2 cup steak sauce 2 tbsp Russian dressing 1 tsp garlic salt 1/4 tsp coarsely ground pepper Place chicken in a shallow bowl, add
SWEET AND SPICY CHICKEN
4 chicken breasts 1 tbsp hot sauce 3/4 cup honey 4 cups barbecue sauce 3 tsp basil leaves 1 lemon Mix first 3 ingredients in a large bowl. Add chicken, lemon and basil. Grill chicken on
by sgre52160
added 2011-07-29
added 2011-07-29
4 chicken breasts 1 tbsp hot sauce 3/4 cup honey 4 cups barbecue sauce 3 tsp basil leaves 1 lemon Mix first 3 ingredients in a large bowl. Add chicken, lemon and basil. Grill chicken on
SWEET AND SOUR GRILLED CHICKEN
2 garlic cloves, crushed 2 tbsp balsamic vinegar Juice of 1/2 lime and 1/2 lemon 1/3 cup honey and packed light brown sugar 2 tbsp Dijon mustard 1 tsp salt 1/2 tsp black pepper 1/4 cup olive
by sgre52160
added 2011-07-29
added 2011-07-29
2 garlic cloves, crushed 2 tbsp balsamic vinegar Juice of 1/2 lime and 1/2 lemon 1/3 cup honey and packed light brown sugar 2 tbsp Dijon mustard 1 tsp salt 1/2 tsp black pepper 1/4 cup olive
SUNNY GRILLED CHICKEN
10 lbs leg/thigh quarters, skinned 18 oz jar each apricot preserves and orange marmalade 1/2 cup cider vinegar Salt and pepper, to taste Rinse and pat dry chicken. Season with salt and pepper.
by sgre52160
added 2011-07-29
added 2011-07-29
10 lbs leg/thigh quarters, skinned 18 oz jar each apricot preserves and orange marmalade 1/2 cup cider vinegar Salt and pepper, to taste Rinse and pat dry chicken. Season with salt and pepper.
MUFFULETTA SANDWICH
1 Muffuletta loaf of bread 1/2pound Capicola 1/2pound hard salami 1/2pound of Mortadella 1/2pound of Emmentaler cheese 1/2pound of Provolone cheese 1 jar olive salad Split Muffuletta loaf
by sgre52160
added 2011-07-29
added 2011-07-29
1 Muffuletta loaf of bread 1/2pound Capicola 1/2pound hard salami 1/2pound of Mortadella 1/2pound of Emmentaler cheese 1/2pound of Provolone cheese 1 jar olive salad Split Muffuletta loaf
NAPLES SUMMERTIME STEAK VERDE SAUCE
1/2 cup extra virgin olive oil 13 fresh basil leaves Handful of chives Handful of flat leaf parsley Handful of Tarragon Handful of Rosemary Handful of Thyme 1 tsp dried Oregano 1/2 tsp
by sgre52160
added 2011-07-29
added 2011-07-29
1/2 cup extra virgin olive oil 13 fresh basil leaves Handful of chives Handful of flat leaf parsley Handful of Tarragon Handful of Rosemary Handful of Thyme 1 tsp dried Oregano 1/2 tsp
PANZANELLA SALAD
1 (10 oz) package frozen artichoke hearts – thawed 1 loaf rustic bread of your choice – cubed 1 medium size red onion – chopped into large pieces 3-4 large, red tomatoes – cut into
by sgre52160
added 2011-07-29
added 2011-07-29
1 (10 oz) package frozen artichoke hearts – thawed 1 loaf rustic bread of your choice – cubed 1 medium size red onion – chopped into large pieces 3-4 large, red tomatoes – cut into
SUNSHINE CHICKEN
1/2 cup lemon and orange juices 2 tbsp chicken bouillon granules 1 tbsp minced garlic 1 tsp dried oregano and crushed red pepper 2 lb fresh chicken Combine and marinade chicken 2-24 hours.
by sgre52160
added 2011-07-29
added 2011-07-29
1/2 cup lemon and orange juices 2 tbsp chicken bouillon granules 1 tbsp minced garlic 1 tsp dried oregano and crushed red pepper 2 lb fresh chicken Combine and marinade chicken 2-24 hours.