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Shared Recipes by Recipe Box Members (page 1121)
ASIAN-STYLE COLE SLAW
Slaw 2 1/2 cups thinly sliced cabbage 1/2 head radicchio, thinly sliced 1 large carrot, peeled, cut into matchstick-size strips 3 ounces snow peas, stringed, thinly sliced lengthwise
by sgre52160
added 2011-08-05
added 2011-08-05
Slaw 2 1/2 cups thinly sliced cabbage 1/2 head radicchio, thinly sliced 1 large carrot, peeled, cut into matchstick-size strips 3 ounces snow peas, stringed, thinly sliced lengthwise
GARLIC DIJON PORK CHOPS
2 cloves garlic, minced 4 tbsp Dijon mustard 2 tbsp lime juice 1 1/2 lb pork chops Preheat oven to 350. Place all ingredients into a casserole dish. Turn to coat pork. Bake 30-40 minutes.
by sgre52160
added 2011-08-05
added 2011-08-05
2 cloves garlic, minced 4 tbsp Dijon mustard 2 tbsp lime juice 1 1/2 lb pork chops Preheat oven to 350. Place all ingredients into a casserole dish. Turn to coat pork. Bake 30-40 minutes.
BASIL CREAM CHEESE PESTO FILLED TOMATOES
8 fresh basil leaves 3 cloves garlic 1/4 cup pine nuts 1/4 cup grated parmesan cheese 6 ounces cream cheese 1 pint cherry tomatoes (about 30) In a food processor fitted with metal blade puree
by sgre52160
added 2011-08-05
added 2011-08-05
8 fresh basil leaves 3 cloves garlic 1/4 cup pine nuts 1/4 cup grated parmesan cheese 6 ounces cream cheese 1 pint cherry tomatoes (about 30) In a food processor fitted with metal blade puree
TOASTED PECAN TOFFEE BARS
Bar Ingredients: 2 cups all-purpose flour 1 cup butter, softened 1 cup firmly packed brown sugar 1/2 teaspoon ground cinnamon 1 teaspoon vanilla 3/4 cup chopped pecans, toasted 1/2 cup
by sgre52160
added 2011-08-05
added 2011-08-05
Bar Ingredients: 2 cups all-purpose flour 1 cup butter, softened 1 cup firmly packed brown sugar 1/2 teaspoon ground cinnamon 1 teaspoon vanilla 3/4 cup chopped pecans, toasted 1/2 cup
TERIYAKI GRILL MARINADE
1/2 cup traditional balsamic vinegar 1/2 cup soy sauce 1/2 cup garlic extra virgin olive oil 2 tbsp fresh grated ginger Mix all ingredients well and place in a zip lock bag or plastic container
by sgre52160
added 2011-08-05
added 2011-08-05
1/2 cup traditional balsamic vinegar 1/2 cup soy sauce 1/2 cup garlic extra virgin olive oil 2 tbsp fresh grated ginger Mix all ingredients well and place in a zip lock bag or plastic container
STRAWBERRY LEMONADE CUPCAKES WITH LEMON CREAM CHEESE FROSTING
Cupcakes 1 pkg white cake mix 1 pkg (3 oz) strawberry jello 1 c mashed fresh strawberries 1 c vegetable oil 1/2 c buttermilk 4 eggs FROSTING 1/2 c shortening 1/2 c
by sgre52160
added 2011-08-05
added 2011-08-05
Cupcakes 1 pkg white cake mix 1 pkg (3 oz) strawberry jello 1 c mashed fresh strawberries 1 c vegetable oil 1/2 c buttermilk 4 eggs FROSTING 1/2 c shortening 1/2 c
CHERRY CORDIAL BROWNIES
Brownies 4 (1 ounce) squares unsweetened chocolate 3/4 cup butter 2 cup sugar 2 teaspoon vanilla extract 4 eggs 1 1/4 cup flour 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup chopped
by sgre52160
added 2011-08-05
added 2011-08-05
Brownies 4 (1 ounce) squares unsweetened chocolate 3/4 cup butter 2 cup sugar 2 teaspoon vanilla extract 4 eggs 1 1/4 cup flour 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup chopped
COFFEE AND COCOA COFFEE CAKE
1 cup and 2 tablespoons granulated sugar 1 tablespoon instant coffee 1 tablespoon cocoa powder 2 all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 stick
by sgre52160
added 2011-08-05
added 2011-08-05
1 cup and 2 tablespoons granulated sugar 1 tablespoon instant coffee 1 tablespoon cocoa powder 2 all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 stick
GRILLED TUSCAN STEAK AND GOAT CHEESE
4 steaks of your choice, about 8 ounces each 1/2 teaspoon salt Freshly ground pepper 2 tablespoons herbes de Provence 1 tablespoon plus 2 teaspoons olive oil 1/4 cup crumbled goat cheese 2
by sgre52160
added 2011-08-05
added 2011-08-05
4 steaks of your choice, about 8 ounces each 1/2 teaspoon salt Freshly ground pepper 2 tablespoons herbes de Provence 1 tablespoon plus 2 teaspoons olive oil 1/4 cup crumbled goat cheese 2
JUNIOR MINT BROWNIES
1 (5.5 oz) box Junior Mints 1 1/2 cups melted butter 3 cups sugar 1 Tbsp. vanilla 5 eggs 2 Cups flour 1 cup cocoa 1 tsp baking powder 1 tsp salt Preheat oven to 350. Grease a 13x9 inch
by sgre52160
added 2011-08-05
added 2011-08-05
1 (5.5 oz) box Junior Mints 1 1/2 cups melted butter 3 cups sugar 1 Tbsp. vanilla 5 eggs 2 Cups flour 1 cup cocoa 1 tsp baking powder 1 tsp salt Preheat oven to 350. Grease a 13x9 inch
STRAWBERRY CHEESECAKE BARS
1 box strawberry cake mix 1 cup chopped pecans, toasted 3/4 cup butter (melted) 16 oz cream cheese (softened) 1 cup sugar 1 tsp vanilla extract 1/2 cup seedless strawberry jam
by sgre52160
added 2011-08-05
added 2011-08-05
1 box strawberry cake mix 1 cup chopped pecans, toasted 3/4 cup butter (melted) 16 oz cream cheese (softened) 1 cup sugar 1 tsp vanilla extract 1/2 cup seedless strawberry jam
SMOKY GREENS AND BEANS
2 tbsp olive oil 1 large onion, chopped 2 garlic cloves, chopped 1 14 1/2-oz can diced tomatoes in juice 1 1/2 tsp smoked paprika 1 14 1/2-oz can vegetable broth 8 cups coarsely chopped
by sgre52160
added 2011-08-05
added 2011-08-05
2 tbsp olive oil 1 large onion, chopped 2 garlic cloves, chopped 1 14 1/2-oz can diced tomatoes in juice 1 1/2 tsp smoked paprika 1 14 1/2-oz can vegetable broth 8 cups coarsely chopped