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Shared Recipes by Recipe Box Members (page 1120)
GERMAN-STYLE BRATWURST AND SAUERKRAUT
6 slices bacon 1 small onion, sliced 1 clove garlic, minced 1 (32 oz) jar sauerkraut, rinsed and well drained 2 medium potatoes, peeled and sliced 1 1/2 - 2 cups water 1/2 cup apple juice or
by sgre52160
added 2011-08-05
added 2011-08-05
6 slices bacon 1 small onion, sliced 1 clove garlic, minced 1 (32 oz) jar sauerkraut, rinsed and well drained 2 medium potatoes, peeled and sliced 1 1/2 - 2 cups water 1/2 cup apple juice or
PESTO-CRUSTED SALMON WITH ROASTED TOMATO OIL
1 cup fresh basil leaves 2 to 3 cloves garlic, minced 2 tablespoons Parmesan cheese 3 tablespoons roasted pecans Extra virgin olive oil Plain breadcrumbs 4 (6 to 8-ounce) salmon fillets
by sgre52160
added 2011-08-05
added 2011-08-05
1 cup fresh basil leaves 2 to 3 cloves garlic, minced 2 tablespoons Parmesan cheese 3 tablespoons roasted pecans Extra virgin olive oil Plain breadcrumbs 4 (6 to 8-ounce) salmon fillets
GERMAN SAUSAGE BAKE
6 medium potatoes or 6 oz cooked wide egg noodles 1 lb German sausage, any type, sliced 1/2 cup chopped onions 2 Granny Smith apples, peeled and coarsely chopped 3 tbsp butter and flour 1 (14
by sgre52160
added 2011-08-05
added 2011-08-05
6 medium potatoes or 6 oz cooked wide egg noodles 1 lb German sausage, any type, sliced 1/2 cup chopped onions 2 Granny Smith apples, peeled and coarsely chopped 3 tbsp butter and flour 1 (14
LAREDO BARBECUED POT ROAST WITH CORNMEAL DUMPLINGS - Crock pot
1 cross rib beef pot roast, about 3 lbs 1 large onion, chopped 1 garlic clove, minced 8 ounces tomato sauce 1/4 cup brown sugar 3 tablespoons cider vinegar 1 tablespoon prepared mustard 1
by sgre52160
added 2011-08-05
added 2011-08-05
1 cross rib beef pot roast, about 3 lbs 1 large onion, chopped 1 garlic clove, minced 8 ounces tomato sauce 1/4 cup brown sugar 3 tablespoons cider vinegar 1 tablespoon prepared mustard 1
APRICOT BARBECUED SPARERIBS
2 large strips spareribs (about 3 1/2 pounds) with bones cracked for easy handling 2 tablespoons olive or vegetable oil 1 medium onion grated 1 clove garlic finely minced 1/2 cup honey 1/2
by sgre52160
added 2011-08-05
added 2011-08-05
2 large strips spareribs (about 3 1/2 pounds) with bones cracked for easy handling 2 tablespoons olive or vegetable oil 1 medium onion grated 1 clove garlic finely minced 1/2 cup honey 1/2
TOURNEDOS DE FILET MIGNON CORDON BLEU
4 (8 oz) filets, 2 inches thick 4 slices bacon, thick 4 slices Swiss cheese 4 oz prosciutto 2 tbls clarified butter 1/2 cup bearnaise sauce Preheat the broiler. Cut a slice in upper
by sgre52160
added 2011-08-05
added 2011-08-05
4 (8 oz) filets, 2 inches thick 4 slices bacon, thick 4 slices Swiss cheese 4 oz prosciutto 2 tbls clarified butter 1/2 cup bearnaise sauce Preheat the broiler. Cut a slice in upper
GERMAN-STYLE BRATWURST AND SAUERKRAUT
6 slices bacon 1 small onion 1 clove garlic, minced 1 (32 oz) jar or can sauerkraut, rinsed and well drained 2 medium potatoes, peeled and sliced 1 1/2 to 2 cups water 1/2 cup apple juice or
by sgre52160
added 2011-08-05
added 2011-08-05
6 slices bacon 1 small onion 1 clove garlic, minced 1 (32 oz) jar or can sauerkraut, rinsed and well drained 2 medium potatoes, peeled and sliced 1 1/2 to 2 cups water 1/2 cup apple juice or
ASIAN-STYLE COLE SLAW
Slaw 2 1/2 cups thinly sliced cabbage 1/2 head radicchio, thinly sliced 1 large carrot, peeled, cut into matchstick-size strips 3 ounces snow peas, stringed, thinly sliced lengthwise
by sgre52160
added 2011-08-05
added 2011-08-05
Slaw 2 1/2 cups thinly sliced cabbage 1/2 head radicchio, thinly sliced 1 large carrot, peeled, cut into matchstick-size strips 3 ounces snow peas, stringed, thinly sliced lengthwise
GARLIC DIJON PORK CHOPS
2 cloves garlic, minced 4 tbsp Dijon mustard 2 tbsp lime juice 1 1/2 lb pork chops Preheat oven to 350. Place all ingredients into a casserole dish. Turn to coat pork. Bake 30-40 minutes.
by sgre52160
added 2011-08-05
added 2011-08-05
2 cloves garlic, minced 4 tbsp Dijon mustard 2 tbsp lime juice 1 1/2 lb pork chops Preheat oven to 350. Place all ingredients into a casserole dish. Turn to coat pork. Bake 30-40 minutes.
BASIL CREAM CHEESE PESTO FILLED TOMATOES
8 fresh basil leaves 3 cloves garlic 1/4 cup pine nuts 1/4 cup grated parmesan cheese 6 ounces cream cheese 1 pint cherry tomatoes (about 30) In a food processor fitted with metal blade puree
by sgre52160
added 2011-08-05
added 2011-08-05
8 fresh basil leaves 3 cloves garlic 1/4 cup pine nuts 1/4 cup grated parmesan cheese 6 ounces cream cheese 1 pint cherry tomatoes (about 30) In a food processor fitted with metal blade puree
TOASTED PECAN TOFFEE BARS
Bar Ingredients: 2 cups all-purpose flour 1 cup butter, softened 1 cup firmly packed brown sugar 1/2 teaspoon ground cinnamon 1 teaspoon vanilla 3/4 cup chopped pecans, toasted 1/2 cup
by sgre52160
added 2011-08-05
added 2011-08-05
Bar Ingredients: 2 cups all-purpose flour 1 cup butter, softened 1 cup firmly packed brown sugar 1/2 teaspoon ground cinnamon 1 teaspoon vanilla 3/4 cup chopped pecans, toasted 1/2 cup
TERIYAKI GRILL MARINADE
1/2 cup traditional balsamic vinegar 1/2 cup soy sauce 1/2 cup garlic extra virgin olive oil 2 tbsp fresh grated ginger Mix all ingredients well and place in a zip lock bag or plastic container
by sgre52160
added 2011-08-05
added 2011-08-05
1/2 cup traditional balsamic vinegar 1/2 cup soy sauce 1/2 cup garlic extra virgin olive oil 2 tbsp fresh grated ginger Mix all ingredients well and place in a zip lock bag or plastic container