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Shared Recipes by Recipe Box Members (page 1119)
CITRUS BARBECUE SAUCE
1 onion; large, finely chopped 1 tbsp ground red chiles 1/4 tsp ground red pepper 1 ancho chile; seeded and finely chopped 1 tbsp vegetable oil
by sgre52160
added 2011-08-05
added 2011-08-05
1 onion; large, finely chopped 1 tbsp ground red chiles 1/4 tsp ground red pepper 1 ancho chile; seeded and finely chopped 1 tbsp vegetable oil
CHICKAN AND DUMPLINGS - Crock pot
Chicken 5 cups chicken broth 1/2 tsp each black pepper, poultry seasoning basil and oregano 1 tbsp salt 8 cloves garlic, minced 1 onion, chopped 3-4 carrots, peeled and cut into small chunks 1
by sgre52160
added 2011-08-05
added 2011-08-05
Chicken 5 cups chicken broth 1/2 tsp each black pepper, poultry seasoning basil and oregano 1 tbsp salt 8 cloves garlic, minced 1 onion, chopped 3-4 carrots, peeled and cut into small chunks 1
SPICY CITRUS RIBS
3 to 4 pounds country style ribs 1 large lemon or 1 1/2 medium lemons, thinly sliced 1 large orange or 1 1/2 medium oranges, sliced 1 large onion, thinly sliced 4 cups water 2 cups ketchup 1
by sgre52160
added 2011-08-05
added 2011-08-05
3 to 4 pounds country style ribs 1 large lemon or 1 1/2 medium lemons, thinly sliced 1 large orange or 1 1/2 medium oranges, sliced 1 large onion, thinly sliced 4 cups water 2 cups ketchup 1
SOUTHWESTERN-STYLE MEATLOAF
1 pound extra-lean ground round beef 8 oz ground turkey breast 3/4 cup salsa 3/4 cup soft bread crumbs 1 cup chopped onions 1/2 cup whole kernel corn 1 egg, lightly beaten 2
by sgre52160
added 2011-08-05
added 2011-08-05
1 pound extra-lean ground round beef 8 oz ground turkey breast 3/4 cup salsa 3/4 cup soft bread crumbs 1 cup chopped onions 1/2 cup whole kernel corn 1 egg, lightly beaten 2
ISLAND GRILLED CHICKEN
3/4 cup French salad dressing 1 (8 oz) can tomato sauce 1 1/2 tsp each ground allspice and dried thyme leaves 1 cloves garlic, minced 1/4 tsp ground ginger and ground pepper 2 1/2 to 3 lbs
by sgre52160
added 2011-08-05
added 2011-08-05
3/4 cup French salad dressing 1 (8 oz) can tomato sauce 1 1/2 tsp each ground allspice and dried thyme leaves 1 cloves garlic, minced 1/4 tsp ground ginger and ground pepper 2 1/2 to 3 lbs
HAM AND POTATO CASSEROLE
1 (10 oz) can cream of celery or cheddar cheese soup 1 cup sharp cheese, grated 1/2 cup sour cream 2 cups cubed potatoes, cooked 2 cups cubed cooked ham 1/2 cup bread crumbs Preheat oven
by sgre52160
added 2011-08-05
added 2011-08-05
1 (10 oz) can cream of celery or cheddar cheese soup 1 cup sharp cheese, grated 1/2 cup sour cream 2 cups cubed potatoes, cooked 2 cups cubed cooked ham 1/2 cup bread crumbs Preheat oven
GREEK GARLIC CHICKEN
8 chicken legs (thighs and drumsticks attached; about 5 lb. total) 2/3 cup minced garlic (about 3 heads) 1/2 cup lemon juice 1/4 cup olive oil 2 1/2 tablespoons dried oregano 2 tablespoons
by sgre52160
added 2011-08-05
added 2011-08-05
8 chicken legs (thighs and drumsticks attached; about 5 lb. total) 2/3 cup minced garlic (about 3 heads) 1/2 cup lemon juice 1/4 cup olive oil 2 1/2 tablespoons dried oregano 2 tablespoons
HAM AND NOODLE CASSEROLE - Crock Pot
2 cups uncooked noodles, prepared as package directions until barely tender 1 tbsp vegetable oil 2 cups cubed, cooked ham 2 cans cream of chicken soup 1 (15.25 oz) can whole kernel corn,
by sgre52160
added 2011-08-05
added 2011-08-05
2 cups uncooked noodles, prepared as package directions until barely tender 1 tbsp vegetable oil 2 cups cubed, cooked ham 2 cans cream of chicken soup 1 (15.25 oz) can whole kernel corn,
CHICKEN-AND-CORNBREAD CASSEROLE
2 celery ribs, chopped 1/2 medium onion, chopped 1 tablespoon vegetable oil 3 cups packed crumbled cornbread 1 tablespoon poultry seasoning 3 1/2 cups chopped cooked chicken 1 1/4 cups
by sgre52160
added 2011-08-05
added 2011-08-05
2 celery ribs, chopped 1/2 medium onion, chopped 1 tablespoon vegetable oil 3 cups packed crumbled cornbread 1 tablespoon poultry seasoning 3 1/2 cups chopped cooked chicken 1 1/4 cups
HAM AND NOODLE BAKE
No-Stick Cooking Spray 6 oz dry wide egg noodles, uncooked 1 tbsp butter 1 medium onion, chopped (about 1/2 cup) 1 can cream of chicken or cream of mushroom soup 1 cup sour cream 1/3 cup
by sgre52160
added 2011-08-05
added 2011-08-05
No-Stick Cooking Spray 6 oz dry wide egg noodles, uncooked 1 tbsp butter 1 medium onion, chopped (about 1/2 cup) 1 can cream of chicken or cream of mushroom soup 1 cup sour cream 1/3 cup
MISSISSIPPI CHICKEN CASSEROLE
2 (3-pound) whole chickens 1 cup water 1 cup dry sherry 2 celery stalks 1 onion, quartered 1 1/2 teaspoons salt 1/2 teaspoon curry powder 1/4 teaspoon pepper 1/4 teaspoon poultry
by sgre52160
added 2011-08-05
added 2011-08-05
2 (3-pound) whole chickens 1 cup water 1 cup dry sherry 2 celery stalks 1 onion, quartered 1 1/2 teaspoons salt 1/2 teaspoon curry powder 1/4 teaspoon pepper 1/4 teaspoon poultry
BALSAMIC MARINADE for Beef, Pork, Lamb, or Veal
2 pounds beef, pork, lamb, or veal 1/2 cup extra virgin olive oil 1/2 cup balsamic vinegar (any flavor) 2 cloves garlic, slivered 1 tsp dried oregano leaves 1/2 tsp salt 1/2 tsp dried marjoram
by sgre52160
added 2011-08-05
added 2011-08-05
2 pounds beef, pork, lamb, or veal 1/2 cup extra virgin olive oil 1/2 cup balsamic vinegar (any flavor) 2 cloves garlic, slivered 1 tsp dried oregano leaves 1/2 tsp salt 1/2 tsp dried marjoram