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Shared Recipes by Recipe Box Members (page 1119)

 

HAM AND POTATO CASSEROLE
by sgre52160
added 2011-08-05


HAM AND POTATO CASSEROLE

1 (10 oz) can cream of celery or cheddar cheese soup 1 cup sharp cheese, grated 1/2 cup sour cream 2 cups cubed potatoes, cooked 2 cups cubed cooked ham 1/2 cup bread crumbs Preheat oven




GREEK GARLIC CHICKEN
by sgre52160
added 2011-08-05


GREEK GARLIC CHICKEN

8 chicken legs (thighs and drumsticks attached; about 5 lb. total) 2/3 cup minced garlic (about 3 heads) 1/2 cup lemon juice 1/4 cup olive oil 2 1/2 tablespoons dried oregano 2 tablespoons




HAM AND NOODLE CASSEROLE - Crock Pot
by sgre52160
added 2011-08-05


HAM AND NOODLE CASSEROLE - Crock Pot

2 cups uncooked noodles, prepared as package directions until barely tender 1 tbsp vegetable oil 2 cups cubed, cooked ham 2 cans cream of chicken soup 1 (15.25 oz) can whole kernel corn,




CHICKEN-AND-CORNBREAD CASSEROLE
by sgre52160
added 2011-08-05


CHICKEN-AND-CORNBREAD CASSEROLE

2 celery ribs, chopped 1/2 medium onion, chopped 1 tablespoon vegetable oil 3 cups packed crumbled cornbread 1 tablespoon poultry seasoning 3 1/2 cups chopped cooked chicken 1 1/4 cups




HAM AND NOODLE BAKE
by sgre52160
added 2011-08-05


HAM AND NOODLE BAKE

No-Stick Cooking Spray 6 oz dry wide egg noodles, uncooked 1 tbsp butter 1 medium onion, chopped (about 1/2 cup) 1 can cream of chicken or cream of mushroom soup 1 cup sour cream 1/3 cup




MISSISSIPPI CHICKEN CASSEROLE
by sgre52160
added 2011-08-05


MISSISSIPPI CHICKEN CASSEROLE

2 (3-pound) whole chickens 1 cup water 1 cup dry sherry 2 celery stalks 1 onion, quartered 1 1/2 teaspoons salt 1/2 teaspoon curry powder 1/4 teaspoon pepper 1/4 teaspoon poultry




BALSAMIC MARINADE for Beef, Pork, Lamb, or Veal
by sgre52160
added 2011-08-05


BALSAMIC MARINADE for Beef, Pork, Lamb, or Veal

2 pounds beef, pork, lamb, or veal 1/2 cup extra virgin olive oil 1/2 cup balsamic vinegar (any flavor) 2 cloves garlic, slivered 1 tsp dried oregano leaves 1/2 tsp salt 1/2 tsp dried marjoram




BEEF LOMBARDI
by sgre52160
added 2011-08-05


BEEF LOMBARDI

1 pound lean ground beef 1 (14 1/2-ounce) can chopped tomatoes 1 (10-ounce) can diced tomatoes and green chiles 2 teaspoons sugar 2 teaspoons salt 1/4 teaspoon pepper 1 (6-ounce) can




LEMON OLIVE OIL POUND CAKE WITH A STRAWBERRY BALSAMIC REDUCTION
by sgre52160
added 2011-08-05


LEMON OLIVE OIL POUND CAKE WITH A STRAWBERRY BALSAMIC REDUCTION

3 cups all-purpose flour 3 tbsp grated lemon zest 2 tsp baking powder 2 tsp vanilla 1/4 tsp kosher salt 4 large cold eggs plus 1 cold egg yolk 2 cups sugar 1/2 cup milk 1 cup lemon olive




BEEF ROLLS CORDON BLEU
by sgre52160
added 2011-08-05


BEEF ROLLS CORDON BLEU

1 1/2 lbs ground beef 2 eggs 1 small onion 1 (1 1/4 ounce) package dry onion soup mix 1/2 cup rolled oat (can be blended in a blender for finer crumbs) 8 slices ham or 8 slices bacon 8




TERIYAKI MARINADE for Grilled Beef, Chicken or Pork
by sgre52160
added 2011-08-05


TERIYAKI MARINADE for Grilled Beef, Chicken or Pork

1/4 cup honey ginger white balsamic 1 tbsp fresh minced garlic 1/4 cup soy sauce 1/4 cup traditional balsamic vinegar 2 tbsp toasted sesame oil Blend all ingredients thoroughly and marinate




ROCKY MOUNTAIN ORZO WITH ROASTED VEGETABLES
by sgre52160
added 2011-08-05


ROCKY MOUNTAIN ORZO WITH ROASTED VEGETABLES

2/3 cup extra virgin olive oil 1 small eggplant peeled and dice to 3/4 inch 1 red bell pepper and dice to 1/2 inch 1 yellow bell pepper and dice to 1/2 inch 1 red onion peeled and dice to





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