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Category: Cold
Prep Time: Cook Time: Total Time:
8 fresh basil leaves
3 cloves garlic
1/4 cup pine nuts
1/4 cup grated parmesan cheese
6 ounces cream cheese
1 pint cherry tomatoes (about 30)
In a food processor fitted with metal blade puree basil, garlic, pine nuts, Parmesan, and cream cheese to make a paste.
To hollow out cherry tomatoes, cut a cone shape out of the stem end of the tomato with a sharp paring knife. Fill tomatoes with pesto using a pastry bag fitted with a large nozzle. Yield: 24 appetizers
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BASIL CREAM CHEESE PESTO FILLED TOMATOES
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Category: Cold
Prep Time: Cook Time: Total Time:
8 fresh basil leaves
3 cloves garlic
1/4 cup pine nuts
1/4 cup grated parmesan cheese
6 ounces cream cheese
1 pint cherry tomatoes (about 30)
In a food processor fitted with metal blade puree basil, garlic, pine nuts, Parmesan, and cream cheese to make a paste.
To hollow out cherry tomatoes, cut a cone shape out of the stem end of the tomato with a sharp paring knife. Fill tomatoes with pesto using a pastry bag fitted with a large nozzle. Yield: 24 appetizers
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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