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Shared Recipes by Recipe Box Members (page 1103)
CAJUN SHRIMP CASSEROLE
2 pounds unpeeled, large fresh shrimp 1/4 cup butter 1 small red onion, chopped 1/2 cup chopped red bell pepper 1/2 cup chopped yellow bell pepper 1/2 cup chopped green bell pepper 4 garlic
by sgre52160
added 2011-08-12
added 2011-08-12
2 pounds unpeeled, large fresh shrimp 1/4 cup butter 1 small red onion, chopped 1/2 cup chopped red bell pepper 1/2 cup chopped yellow bell pepper 1/2 cup chopped green bell pepper 4 garlic
BUTTERSCOTCH CONFETTI SQUARES
1/2 c. (1 stick) butter 1 c. smooth peanut butter 11 oz. pkg. butterscotch chips or morsels 2/3 of a 10.5 oz. bag Multi-Colored Miniature Marshmallows Butter an 8-inch square baking dish or
by sgre52160
added 2011-08-12
added 2011-08-12
1/2 c. (1 stick) butter 1 c. smooth peanut butter 11 oz. pkg. butterscotch chips or morsels 2/3 of a 10.5 oz. bag Multi-Colored Miniature Marshmallows Butter an 8-inch square baking dish or
CHICKEN POULET
2 chicken breasts, cooked and shredded 1 Cup Shredded Cheddar Cheese 1/2 C Mayo 1/4 C Green Onions 4 eggs 1 stick margarine 2 Cups Chicken Broth 16 ounce pkg corn bread stuffing mix 1 cup
by sgre52160
added 2011-08-12
added 2011-08-12
2 chicken breasts, cooked and shredded 1 Cup Shredded Cheddar Cheese 1/2 C Mayo 1/4 C Green Onions 4 eggs 1 stick margarine 2 Cups Chicken Broth 16 ounce pkg corn bread stuffing mix 1 cup
BUTTERSCOTCH NUT PIE WITH RUM
1 pie crust (I use 1/2 of a 14.1-oz. pkg. refrigerated pie crusts) 1/2 c. (1 stick) unsalted butter, softened 2 large eggs 2 Tbsp. rum (light or dark) or 2 tsp. rum extract 1 c. sugar 1/2 c.
by sgre52160
added 2011-08-12
added 2011-08-12
1 pie crust (I use 1/2 of a 14.1-oz. pkg. refrigerated pie crusts) 1/2 c. (1 stick) unsalted butter, softened 2 large eggs 2 Tbsp. rum (light or dark) or 2 tsp. rum extract 1 c. sugar 1/2 c.
GODIVA COFFEE PUNCH FLOAT
4 cups of brewed Godiva Chocolate Truffle coffee 3 tablespoons of granulated sugar, or to taste 1-1/2 quart container of vanilla ice cream, divided 1 cup of heavy whipping cream 1-1/2 tablespoons
by sgre52160
added 2011-08-12
added 2011-08-12
4 cups of brewed Godiva Chocolate Truffle coffee 3 tablespoons of granulated sugar, or to taste 1-1/2 quart container of vanilla ice cream, divided 1 cup of heavy whipping cream 1-1/2 tablespoons
TORTILLA STACK
1 (15-ounce) can black beans, rinsed and drained 1 cup salsa 1 teaspoon chili powder 1 teaspoon ground cumin 5 (8-inch) flour tortillas 1 cup guacamole 2 cups Mexican four-cheese blend,
by sgre52160
added 2011-08-12
added 2011-08-12
1 (15-ounce) can black beans, rinsed and drained 1 cup salsa 1 teaspoon chili powder 1 teaspoon ground cumin 5 (8-inch) flour tortillas 1 cup guacamole 2 cups Mexican four-cheese blend,
APPLE CHEESE BREAD
1/2 cup butter 2/3 cu sugar 2 eggs Apple, peeled and chopped 1/2 cup grated sharp cheddar cheese 1/3 cup chopped walnuts 2 cups flour 1 tsp baking powder 1/2 tsp each baking soda and
by sgre52160
added 2011-08-12
added 2011-08-12
1/2 cup butter 2/3 cu sugar 2 eggs Apple, peeled and chopped 1/2 cup grated sharp cheddar cheese 1/3 cup chopped walnuts 2 cups flour 1 tsp baking powder 1/2 tsp each baking soda and
BUTTERSCOTCH PULL-APARTS
2 dozen dinner rolls or 2 loaves white dough, thawed 1 (3 3/4 or 4 oz.) pkg. butterscotch pudding mix (not instant) 1 c. chopped walnuts or pecans 1/2 c. brown sugar, firmly packed 4 tbsp.
by sgre52160
added 2011-08-12
added 2011-08-12
2 dozen dinner rolls or 2 loaves white dough, thawed 1 (3 3/4 or 4 oz.) pkg. butterscotch pudding mix (not instant) 1 c. chopped walnuts or pecans 1/2 c. brown sugar, firmly packed 4 tbsp.
BAKED ZUCCHINI CHIPS
1/4 cup Italian-seasoned bread crumbs 1/4 cup grated Parmesan cheese 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons fat-free milk 2 small zucchini, cut
by sgre52160
added 2011-08-12
added 2011-08-12
1/4 cup Italian-seasoned bread crumbs 1/4 cup grated Parmesan cheese 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons fat-free milk 2 small zucchini, cut
PORK MEDALLIONS WITH SPINACH
1 (1 1/2 lb) pkg lemon pepper flavored pork tenderloin 1 tbsp vegetable oil 1 (10 oz) pkg fresh spinach 4 green onions, thinly sliced 3 tbsp fresh lemon juice 1/4 tsp each crushed red pepper,
by sgre52160
added 2011-08-12
added 2011-08-12
1 (1 1/2 lb) pkg lemon pepper flavored pork tenderloin 1 tbsp vegetable oil 1 (10 oz) pkg fresh spinach 4 green onions, thinly sliced 3 tbsp fresh lemon juice 1/4 tsp each crushed red pepper,
Flaming Tasty Burgers
24 ounces Ground Beef (85% lean). 1/2 cup Panko bread crumbs. 1 medium Shallot, chopped fine. 1 large clove of Garlic, crushed. 1/4 cup of fresh Chives, chopped fine. 1 Habanero Chili (optional)
by Pepperonisausage
added 2011-08-12
added 2011-08-12
24 ounces Ground Beef (85% lean). 1/2 cup Panko bread crumbs. 1 medium Shallot, chopped fine. 1 large clove of Garlic, crushed. 1/4 cup of fresh Chives, chopped fine. 1 Habanero Chili (optional)
Velveeta Mexican Chicken Casserole
A 5-star recipe for Velveeta Mexican Chicken Casserole made with chicken, onion, bell pepper, oil, Velveeta cheese, stewed tomatoes, cream of
by luluj
added 2011-08-11
added 2011-08-11
A 5-star recipe for Velveeta Mexican Chicken Casserole made with chicken, onion, bell pepper, oil, Velveeta cheese, stewed tomatoes, cream of