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Shared Recipes by Recipe Box Members (page 1105)
Chicken Taco Salad (WW)
4 serving olive oil cooking spray (5 one-second sprays per serving) 8 medium corn tortilla(s), cut into 4 wedges each 1/2 tsp. table salt 4 C. romaine lettuce, shredded 1 lb. cooked, skinless
by ICOOK2
added 2011-08-11
added 2011-08-11
4 serving olive oil cooking spray (5 one-second sprays per serving) 8 medium corn tortilla(s), cut into 4 wedges each 1/2 tsp. table salt 4 C. romaine lettuce, shredded 1 lb. cooked, skinless
Goat Cheese & Tomato Dressing
1/4 cup crumbled goat cheese 2 tablespoons white-wine vinegar 2 teaspoons maple syrup 1/4 cup extra-virgin olive oil 2 plum tomatoes, seeded and chopped 1/2 teaspoon salt Freshly ground
by ICOOK2
added 2011-08-11
added 2011-08-11
1/4 cup crumbled goat cheese 2 tablespoons white-wine vinegar 2 teaspoons maple syrup 1/4 cup extra-virgin olive oil 2 plum tomatoes, seeded and chopped 1/2 teaspoon salt Freshly ground
Quick Raspberry Dressing
1 cup extra virgin olive oil 1/2 cup fresh raspberries 2 tbsp. balsamic vinegar Methods/steps Add the raspberries, olive oil, and balsamic vinegar in a blender. Cover, and blend until
by ICOOK2
added 2011-08-11
added 2011-08-11
1 cup extra virgin olive oil 1/2 cup fresh raspberries 2 tbsp. balsamic vinegar Methods/steps Add the raspberries, olive oil, and balsamic vinegar in a blender. Cover, and blend until
Chicken Scaloppine
4 boneless, skinless chicken breasts 1/2 teaspoon salt Coarsely ground black pepper 1/4 cup flour 1 tablespoon olive oil 1/4 cup dry white wine 2/3 cup reduced-sodium chicken
by ICOOK2
added 2011-08-11
added 2011-08-11
4 boneless, skinless chicken breasts 1/2 teaspoon salt Coarsely ground black pepper 1/4 cup flour 1 tablespoon olive oil 1/4 cup dry white wine 2/3 cup reduced-sodium chicken
balsmic glazed salmon ######
8 (3 ounce) fillets salmon (about 3/4-inch thick) Freshly ground black pepper 3 tablespoons olive oil 4 1/2 teaspoons cornstarch 1 3/4 cups Swanson® Chicken Broth (Regular, Natural
by rridgway
added 2011-08-10
added 2011-08-10
8 (3 ounce) fillets salmon (about 3/4-inch thick) Freshly ground black pepper 3 tablespoons olive oil 4 1/2 teaspoons cornstarch 1 3/4 cups Swanson® Chicken Broth (Regular, Natural
HOUSE DRESSING
1 1/2 cups Olive oil 1 large Egg 1/2 cup Wine vinegar 1/2 tsp Salt 1/2 tsp Creole seasoning 1/8 tsp Black pepper 1/2 tsp Sugar 1/2 tsp Creole Mustard 8 drops Tabasco Sauce 1/2 cup Romano
by sgre52160
added 2011-08-10
added 2011-08-10
1 1/2 cups Olive oil 1 large Egg 1/2 cup Wine vinegar 1/2 tsp Salt 1/2 tsp Creole seasoning 1/8 tsp Black pepper 1/2 tsp Sugar 1/2 tsp Creole Mustard 8 drops Tabasco Sauce 1/2 cup Romano
HONEY MUSTARD CREOLE DRESSING
2 cups Mayonnaise 1/2 cup Creole Mustard 1/2 cup Honey (clover) 1/8 tsp Zatarain's Cayenne Pepper 3 Tbsp Vinegar Add all of the above ingredients together in small bowl and blend thoroughly.
by sgre52160
added 2011-08-10
added 2011-08-10
2 cups Mayonnaise 1/2 cup Creole Mustard 1/2 cup Honey (clover) 1/8 tsp Zatarain's Cayenne Pepper 3 Tbsp Vinegar Add all of the above ingredients together in small bowl and blend thoroughly.
CREOLE FRUIT SALAD
1 package Jambalaya Mix 1 Tbsp Margarine or oil 2 1/2 cups Water 1 cup Mandarin orange slices 1 cup Apples 1 cup Grapes 1/4 cup Celery 1/4 cup Red onions 2 Tbsp Honey 1/2 Tbsp Lemon
by sgre52160
added 2011-08-10
added 2011-08-10
1 package Jambalaya Mix 1 Tbsp Margarine or oil 2 1/2 cups Water 1 cup Mandarin orange slices 1 cup Apples 1 cup Grapes 1/4 cup Celery 1/4 cup Red onions 2 Tbsp Honey 1/2 Tbsp Lemon
CARAMEL TOFFEE ICE CREAM PIE
1-1/2 cups chocolate graham cracker crumbs (about 8 whole crackers) 2 tablespoons sugar 1 egg white, beaten 2 tablespoons butter, melted 4 cups fat-free vanilla frozen yogurt, softened,
by sgre52160
added 2011-08-10
added 2011-08-10
1-1/2 cups chocolate graham cracker crumbs (about 8 whole crackers) 2 tablespoons sugar 1 egg white, beaten 2 tablespoons butter, melted 4 cups fat-free vanilla frozen yogurt, softened,
SALAD ITALIANO
1 package Dirty Rice Mix 2 Tbsp Margarine 2 1/2 cups Water 3 Tbsp Red onions, chopped fine 3 Tbsp Celery, chopped 3 Tbsp Bell pepper, chopped 3 Tbsp White onions, chopped fine 1/2 cup Black
by sgre52160
added 2011-08-10
added 2011-08-10
1 package Dirty Rice Mix 2 Tbsp Margarine 2 1/2 cups Water 3 Tbsp Red onions, chopped fine 3 Tbsp Celery, chopped 3 Tbsp Bell pepper, chopped 3 Tbsp White onions, chopped fine 1/2 cup Black
HERBED BAKED POTATOES
4 med. potatoes 1 tsp. salt 3 tbsp. melted butter 3 tbsp. chopped fresh herbs such as parsley, thyme, chives (3 tsp. dried) 4 tbsp. grated cheddar cheese 1 1/2 tbsp. Parmesan cheese Scrub and
by sgre52160
added 2011-08-10
added 2011-08-10
4 med. potatoes 1 tsp. salt 3 tbsp. melted butter 3 tbsp. chopped fresh herbs such as parsley, thyme, chives (3 tsp. dried) 4 tbsp. grated cheddar cheese 1 1/2 tbsp. Parmesan cheese Scrub and
HERB CHEESE SPREAD
2 blocks (8 oz.) cream cheese, softened 1/4 cup butter, softened 2 tablespoons chopped chives 2 tablespoons minced parsley 1 tsp. garlic powder 1-tsp. fresh thyme or 1/2 tsp. dried thyme Beat
by sgre52160
added 2011-08-10
added 2011-08-10
2 blocks (8 oz.) cream cheese, softened 1/4 cup butter, softened 2 tablespoons chopped chives 2 tablespoons minced parsley 1 tsp. garlic powder 1-tsp. fresh thyme or 1/2 tsp. dried thyme Beat