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Shared Recipes by Recipe Box Members (page 1101)
SHRIMP SALAD WITH DRESSING
Shrimp, recipe follows 1/2 cup celery, diced 1/3 cup Italian Olive Salad Mix 2 Boiled eggs, chopped Choice of 3 dressings, recipes follow To a large bowl mix all above ingredients thoroughly.
by sgre52160
added 2011-08-12
added 2011-08-12
Shrimp, recipe follows 1/2 cup celery, diced 1/3 cup Italian Olive Salad Mix 2 Boiled eggs, chopped Choice of 3 dressings, recipes follow To a large bowl mix all above ingredients thoroughly.
BAKED PROVOLONE WITH TOMATOES AND MARJORAM
4 1/4-inch-thick rounds provolone cheese 1 medium tomato (about 8 oz.), cored and cut into small dice 1 small clove garlic, minced 1 tablespoon extra-virgin olive oil 1 teaspoon chopped fresh
by sgre52160
added 2011-08-12
added 2011-08-12
4 1/4-inch-thick rounds provolone cheese 1 medium tomato (about 8 oz.), cored and cut into small dice 1 small clove garlic, minced 1 tablespoon extra-virgin olive oil 1 teaspoon chopped fresh
CREOLE MUSTARD POTATO SALAD
5 lbs red potatoes, quartered 2/3 cup mayonnaise 2/3 cup Creole mustard 2/3 cup sour cream 1 1/3 tsp sugar 1 1/4 cup bacon, chopped fine 1 1/4 tsp Creole seasoning 1/4 cup green onions,
by sgre52160
added 2011-08-12
added 2011-08-12
5 lbs red potatoes, quartered 2/3 cup mayonnaise 2/3 cup Creole mustard 2/3 cup sour cream 1 1/3 tsp sugar 1 1/4 cup bacon, chopped fine 1 1/4 tsp Creole seasoning 1/4 cup green onions,
STREUSEL-TOPPED GINGER-APPLE COFFEE CAKE
For the streusel: 1/3 packed cup brown sugar 3/4 teaspoon ground ginger 1/4 teaspoon ground cinnamon 3 tablespoons all-purpose flour 1/4 cup unsalted butter 1/3 cup finely chopped
by sgre52160
added 2011-08-12
added 2011-08-12
For the streusel: 1/3 packed cup brown sugar 3/4 teaspoon ground ginger 1/4 teaspoon ground cinnamon 3 tablespoons all-purpose flour 1/4 cup unsalted butter 1/3 cup finely chopped
SWEET POTATO SALAD
2 1/2 lb or 6 cups Sweet potatoes, cooked 1/4 cup celery, minced 1/4 cup green onion, minced 1/4 cup red onion, minced 2 tbsp green pepper, minced 3 boiled eggs, chopped 1 tsp Creole mustard 1
by sgre52160
added 2011-08-12
added 2011-08-12
2 1/2 lb or 6 cups Sweet potatoes, cooked 1/4 cup celery, minced 1/4 cup green onion, minced 1/4 cup red onion, minced 2 tbsp green pepper, minced 3 boiled eggs, chopped 1 tsp Creole mustard 1
RASPBERRY BLONDIES
1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted butter, at room temperature 1 cup packed light brown sugar 1 large egg 1 teaspoon vanilla
by sgre52160
added 2011-08-12
added 2011-08-12
1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted butter, at room temperature 1 cup packed light brown sugar 1 large egg 1 teaspoon vanilla
ITALIAN FLAIR PASTA SALAD
6 cups Rotini or desired pasta, cooked* 1/4 lb Salami, diced 1 1/2 cups Provolone cheese, diced 1/2 cup Zucchini, sliced 1/2 cup Green pepper, diced 1/4 cup Red pepper, diced 1 cup Fresh
by sgre52160
added 2011-08-12
added 2011-08-12
6 cups Rotini or desired pasta, cooked* 1/4 lb Salami, diced 1 1/2 cups Provolone cheese, diced 1/2 cup Zucchini, sliced 1/2 cup Green pepper, diced 1/4 cup Red pepper, diced 1 cup Fresh
CHOCOLATE PEANUT BUTTER CUP CUPCAKES
1 pkg yellow or white cake mix 1 cup sour cream 3 eggs 1/4 cup canola oil 3/4 cup creamy peanut butter 1 teaspoon vanilla 24 unwrapped mini Reese’s Peanut Butter Cups Chocolate
by sgre52160
added 2011-08-12
added 2011-08-12
1 pkg yellow or white cake mix 1 cup sour cream 3 eggs 1/4 cup canola oil 3/4 cup creamy peanut butter 1 teaspoon vanilla 24 unwrapped mini Reese’s Peanut Butter Cups Chocolate
STRAWBERRY STREUSEL BARS
2 cups butter, softened 2 cups granulated sugar 2 eggs 4 cups all-purpose flour 1 1/2 cups pecans, coarsely chopped 1 cup strawberry preserves 1 cup chopped fresh strawberries In a large
by sgre52160
added 2011-08-12
added 2011-08-12
2 cups butter, softened 2 cups granulated sugar 2 eggs 4 cups all-purpose flour 1 1/2 cups pecans, coarsely chopped 1 cup strawberry preserves 1 cup chopped fresh strawberries In a large
SHRIMP AND RICE SALAD WITH LOUIS DRESSING
SHRIMP AND RICE SALAD WITH LOUIS DRESSING 1 package Zatarain's Dirty Rice Mix 2 Tbsp Butter or margarine 2 1/2 cups Water 12 oz Salad shrimp, cooked 1/3 cup Celery, diced 1/2 cup Onion,
by sgre52160
added 2011-08-12
added 2011-08-12
SHRIMP AND RICE SALAD WITH LOUIS DRESSING 1 package Zatarain's Dirty Rice Mix 2 Tbsp Butter or margarine 2 1/2 cups Water 12 oz Salad shrimp, cooked 1/3 cup Celery, diced 1/2 cup Onion,
SUMMER SQUASH QUICHE
1 9 inch baked pie shell, cooled 1 cup Pepper Jack Cheese Shredded 1 cup Sharp Cheddar Shredded 1/2 cup Zucchini chopped 1/2 cup Yellow Summer Squash 1/2 cup onion chopped 1/4 cup Green Bell
by sgre52160
added 2011-08-12
added 2011-08-12
1 9 inch baked pie shell, cooled 1 cup Pepper Jack Cheese Shredded 1 cup Sharp Cheddar Shredded 1/2 cup Zucchini chopped 1/2 cup Yellow Summer Squash 1/2 cup onion chopped 1/4 cup Green Bell
CAJUN SHRIMP PIZZA
Pizza dough Olive oil, for brushing 1/3 cup pizza sauce ½ lb. medium shrimp, peeled and deveined 2 tsp. olive oil Cajun seasoning, to taste 1 oz. grated Romano cheese 2-3 oz. shredded
by sgre52160
added 2011-08-12
added 2011-08-12
Pizza dough Olive oil, for brushing 1/3 cup pizza sauce ½ lb. medium shrimp, peeled and deveined 2 tsp. olive oil Cajun seasoning, to taste 1 oz. grated Romano cheese 2-3 oz. shredded