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Shared Recipes by Recipe Box Members (page 1104)
Italian Vegetable Pasta Bake
3 cups mostaccioli or penne pasta, cooked and drained 27 1/2 ounces meatless pasta sauce 8 ounces shredded mozzarella cheese, divided 2 cups sliced mushrooms 2 cups thin yellow squash slices,
by ICOOK2
added 2011-08-11
added 2011-08-11
3 cups mostaccioli or penne pasta, cooked and drained 27 1/2 ounces meatless pasta sauce 8 ounces shredded mozzarella cheese, divided 2 cups sliced mushrooms 2 cups thin yellow squash slices,
Baked Penne with Three Cheeses
6 tablespoons unsalted butter 6 tablespoons all-purpose flour 4 cups milk 1 1/2 cups Fontina cheese, shredded 1/2 pound Gorgonzola cheese, in pieces 1 cup Parmesan cheese, grated Salt and
by ICOOK2
added 2011-08-11
added 2011-08-11
6 tablespoons unsalted butter 6 tablespoons all-purpose flour 4 cups milk 1 1/2 cups Fontina cheese, shredded 1/2 pound Gorgonzola cheese, in pieces 1 cup Parmesan cheese, grated Salt and
Easy Mediterranean Angel Hair
1/2 box Angel Hair Pasta 1 tablespoon olive oil 5 garlic cloves, chopped 2 anchovy filets, mashed (optional) 1 (14-ounce) can artichoke hearts, drained, halved, patted dry 2 cups (1/4-inch
by ICOOK2
added 2011-08-11
added 2011-08-11
1/2 box Angel Hair Pasta 1 tablespoon olive oil 5 garlic cloves, chopped 2 anchovy filets, mashed (optional) 1 (14-ounce) can artichoke hearts, drained, halved, patted dry 2 cups (1/4-inch
Perfect Confetti Pasta Salad
1 cup mayonnaise or salad dressing 3 tablespoons cider vinegar 1 tablespoon milk 1 1/2 teaspoons dry mustard salt and pepper to taste 1 1/2 cups rotelle pasta, cooked and drained 2 cups
by ICOOK2
added 2011-08-11
added 2011-08-11
1 cup mayonnaise or salad dressing 3 tablespoons cider vinegar 1 tablespoon milk 1 1/2 teaspoons dry mustard salt and pepper to taste 1 1/2 cups rotelle pasta, cooked and drained 2 cups
Super Summer Pasta Salad
1 pound penne, rotelli, or any mixture of short, stubby pasta 2 small zucchini 1 red bell pepper 1 white or yellow onion 1 carrot 2 tablespoons flat-leaf parsley a small handful of fresh
by ICOOK2
added 2011-08-11
added 2011-08-11
1 pound penne, rotelli, or any mixture of short, stubby pasta 2 small zucchini 1 red bell pepper 1 white or yellow onion 1 carrot 2 tablespoons flat-leaf parsley a small handful of fresh
Zesty Taco Salad
2 Tbs. canola oil 1 Tbs. red wine vinegar 1 clove garlic, minced (I buy minced garlic and use 2 Tbs.) 1 lb. 93% lean ground turkey 1 3/4 tsp. chili powder 1/4 tsp. ground cumin 3 C. torn
by ICOOK2
added 2011-08-11
added 2011-08-11
2 Tbs. canola oil 1 Tbs. red wine vinegar 1 clove garlic, minced (I buy minced garlic and use 2 Tbs.) 1 lb. 93% lean ground turkey 1 3/4 tsp. chili powder 1/4 tsp. ground cumin 3 C. torn
Southwest Taco Salad
1 tsp. olive oil 1 C. diced onions 1 lb. extra (95%) lean ground beef 3 Tbs. Mrs. Dash Southwest Chipotle 10-Minute Marinade 1 bunch romaine lettuce, torn 1/2 C. shredded fat – free
by ICOOK2
added 2011-08-11
added 2011-08-11
1 tsp. olive oil 1 C. diced onions 1 lb. extra (95%) lean ground beef 3 Tbs. Mrs. Dash Southwest Chipotle 10-Minute Marinade 1 bunch romaine lettuce, torn 1/2 C. shredded fat – free
Chicken Taco Salad (WW)
4 serving olive oil cooking spray (5 one-second sprays per serving) 8 medium corn tortilla(s), cut into 4 wedges each 1/2 tsp. table salt 4 C. romaine lettuce, shredded 1 lb. cooked, skinless
by ICOOK2
added 2011-08-11
added 2011-08-11
4 serving olive oil cooking spray (5 one-second sprays per serving) 8 medium corn tortilla(s), cut into 4 wedges each 1/2 tsp. table salt 4 C. romaine lettuce, shredded 1 lb. cooked, skinless
Goat Cheese & Tomato Dressing
1/4 cup crumbled goat cheese 2 tablespoons white-wine vinegar 2 teaspoons maple syrup 1/4 cup extra-virgin olive oil 2 plum tomatoes, seeded and chopped 1/2 teaspoon salt Freshly ground
by ICOOK2
added 2011-08-11
added 2011-08-11
1/4 cup crumbled goat cheese 2 tablespoons white-wine vinegar 2 teaspoons maple syrup 1/4 cup extra-virgin olive oil 2 plum tomatoes, seeded and chopped 1/2 teaspoon salt Freshly ground
Quick Raspberry Dressing
1 cup extra virgin olive oil 1/2 cup fresh raspberries 2 tbsp. balsamic vinegar Methods/steps Add the raspberries, olive oil, and balsamic vinegar in a blender. Cover, and blend until
by ICOOK2
added 2011-08-11
added 2011-08-11
1 cup extra virgin olive oil 1/2 cup fresh raspberries 2 tbsp. balsamic vinegar Methods/steps Add the raspberries, olive oil, and balsamic vinegar in a blender. Cover, and blend until
Chicken Scaloppine
4 boneless, skinless chicken breasts 1/2 teaspoon salt Coarsely ground black pepper 1/4 cup flour 1 tablespoon olive oil 1/4 cup dry white wine 2/3 cup reduced-sodium chicken
by ICOOK2
added 2011-08-11
added 2011-08-11
4 boneless, skinless chicken breasts 1/2 teaspoon salt Coarsely ground black pepper 1/4 cup flour 1 tablespoon olive oil 1/4 cup dry white wine 2/3 cup reduced-sodium chicken
balsmic glazed salmon ######
8 (3 ounce) fillets salmon (about 3/4-inch thick) Freshly ground black pepper 3 tablespoons olive oil 4 1/2 teaspoons cornstarch 1 3/4 cups Swanson® Chicken Broth (Regular, Natural
by rridgway
added 2011-08-10
added 2011-08-10
8 (3 ounce) fillets salmon (about 3/4-inch thick) Freshly ground black pepper 3 tablespoons olive oil 4 1/2 teaspoons cornstarch 1 3/4 cups Swanson® Chicken Broth (Regular, Natural