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Shared Recipes by Recipe Box Members (page 1104)
BUTTERSCOTCH PULL-APARTS
2 dozen dinner rolls or 2 loaves white dough, thawed 1 (3 3/4 or 4 oz.) pkg. butterscotch pudding mix (not instant) 1 c. chopped walnuts or pecans 1/2 c. brown sugar, firmly packed 4 tbsp.
by sgre52160
added 2011-08-12
added 2011-08-12
2 dozen dinner rolls or 2 loaves white dough, thawed 1 (3 3/4 or 4 oz.) pkg. butterscotch pudding mix (not instant) 1 c. chopped walnuts or pecans 1/2 c. brown sugar, firmly packed 4 tbsp.
BAKED ZUCCHINI CHIPS
1/4 cup Italian-seasoned bread crumbs 1/4 cup grated Parmesan cheese 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons fat-free milk 2 small zucchini, cut
by sgre52160
added 2011-08-12
added 2011-08-12
1/4 cup Italian-seasoned bread crumbs 1/4 cup grated Parmesan cheese 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons fat-free milk 2 small zucchini, cut
PORK MEDALLIONS WITH SPINACH
1 (1 1/2 lb) pkg lemon pepper flavored pork tenderloin 1 tbsp vegetable oil 1 (10 oz) pkg fresh spinach 4 green onions, thinly sliced 3 tbsp fresh lemon juice 1/4 tsp each crushed red pepper,
by sgre52160
added 2011-08-12
added 2011-08-12
1 (1 1/2 lb) pkg lemon pepper flavored pork tenderloin 1 tbsp vegetable oil 1 (10 oz) pkg fresh spinach 4 green onions, thinly sliced 3 tbsp fresh lemon juice 1/4 tsp each crushed red pepper,
Flaming Tasty Burgers
24 ounces Ground Beef (85% lean). 1/2 cup Panko bread crumbs. 1 medium Shallot, chopped fine. 1 large clove of Garlic, crushed. 1/4 cup of fresh Chives, chopped fine. 1 Habanero Chili (optional)
by Pepperonisausage
added 2011-08-12
added 2011-08-12
24 ounces Ground Beef (85% lean). 1/2 cup Panko bread crumbs. 1 medium Shallot, chopped fine. 1 large clove of Garlic, crushed. 1/4 cup of fresh Chives, chopped fine. 1 Habanero Chili (optional)
Velveeta Mexican Chicken Casserole
A 5-star recipe for Velveeta Mexican Chicken Casserole made with chicken, onion, bell pepper, oil, Velveeta cheese, stewed tomatoes, cream of
by luluj
added 2011-08-11
added 2011-08-11
A 5-star recipe for Velveeta Mexican Chicken Casserole made with chicken, onion, bell pepper, oil, Velveeta cheese, stewed tomatoes, cream of
Italian Vegetable Pasta Bake
3 cups mostaccioli or penne pasta, cooked and drained 27 1/2 ounces meatless pasta sauce 8 ounces shredded mozzarella cheese, divided 2 cups sliced mushrooms 2 cups thin yellow squash slices,
by ICOOK2
added 2011-08-11
added 2011-08-11
3 cups mostaccioli or penne pasta, cooked and drained 27 1/2 ounces meatless pasta sauce 8 ounces shredded mozzarella cheese, divided 2 cups sliced mushrooms 2 cups thin yellow squash slices,
Baked Penne with Three Cheeses
6 tablespoons unsalted butter 6 tablespoons all-purpose flour 4 cups milk 1 1/2 cups Fontina cheese, shredded 1/2 pound Gorgonzola cheese, in pieces 1 cup Parmesan cheese, grated Salt and
by ICOOK2
added 2011-08-11
added 2011-08-11
6 tablespoons unsalted butter 6 tablespoons all-purpose flour 4 cups milk 1 1/2 cups Fontina cheese, shredded 1/2 pound Gorgonzola cheese, in pieces 1 cup Parmesan cheese, grated Salt and
Easy Mediterranean Angel Hair
1/2 box Angel Hair Pasta 1 tablespoon olive oil 5 garlic cloves, chopped 2 anchovy filets, mashed (optional) 1 (14-ounce) can artichoke hearts, drained, halved, patted dry 2 cups (1/4-inch
by ICOOK2
added 2011-08-11
added 2011-08-11
1/2 box Angel Hair Pasta 1 tablespoon olive oil 5 garlic cloves, chopped 2 anchovy filets, mashed (optional) 1 (14-ounce) can artichoke hearts, drained, halved, patted dry 2 cups (1/4-inch
Perfect Confetti Pasta Salad
1 cup mayonnaise or salad dressing 3 tablespoons cider vinegar 1 tablespoon milk 1 1/2 teaspoons dry mustard salt and pepper to taste 1 1/2 cups rotelle pasta, cooked and drained 2 cups
by ICOOK2
added 2011-08-11
added 2011-08-11
1 cup mayonnaise or salad dressing 3 tablespoons cider vinegar 1 tablespoon milk 1 1/2 teaspoons dry mustard salt and pepper to taste 1 1/2 cups rotelle pasta, cooked and drained 2 cups
Super Summer Pasta Salad
1 pound penne, rotelli, or any mixture of short, stubby pasta 2 small zucchini 1 red bell pepper 1 white or yellow onion 1 carrot 2 tablespoons flat-leaf parsley a small handful of fresh
by ICOOK2
added 2011-08-11
added 2011-08-11
1 pound penne, rotelli, or any mixture of short, stubby pasta 2 small zucchini 1 red bell pepper 1 white or yellow onion 1 carrot 2 tablespoons flat-leaf parsley a small handful of fresh
Zesty Taco Salad
2 Tbs. canola oil 1 Tbs. red wine vinegar 1 clove garlic, minced (I buy minced garlic and use 2 Tbs.) 1 lb. 93% lean ground turkey 1 3/4 tsp. chili powder 1/4 tsp. ground cumin 3 C. torn
by ICOOK2
added 2011-08-11
added 2011-08-11
2 Tbs. canola oil 1 Tbs. red wine vinegar 1 clove garlic, minced (I buy minced garlic and use 2 Tbs.) 1 lb. 93% lean ground turkey 1 3/4 tsp. chili powder 1/4 tsp. ground cumin 3 C. torn
Southwest Taco Salad
1 tsp. olive oil 1 C. diced onions 1 lb. extra (95%) lean ground beef 3 Tbs. Mrs. Dash Southwest Chipotle 10-Minute Marinade 1 bunch romaine lettuce, torn 1/2 C. shredded fat – free
by ICOOK2
added 2011-08-11
added 2011-08-11
1 tsp. olive oil 1 C. diced onions 1 lb. extra (95%) lean ground beef 3 Tbs. Mrs. Dash Southwest Chipotle 10-Minute Marinade 1 bunch romaine lettuce, torn 1/2 C. shredded fat – free