cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1067)
Brunch Pizza (SF winner)
8-count package refrigerator crescent rolls 16 ounces raw turkey breakfast sausage 5 eggs 1/4 cup milk 1/2 teaspoon salt 1/8 teaspoon pepper 4 ounces shredded sharp cheddar
by ICOOK2
added 2011-08-24
added 2011-08-24
8-count package refrigerator crescent rolls 16 ounces raw turkey breakfast sausage 5 eggs 1/4 cup milk 1/2 teaspoon salt 1/8 teaspoon pepper 4 ounces shredded sharp cheddar
Baked French Toast (SF winner)
4 tablespoons margarine 1/3 cup brown sugar ½ teaspoon cinnamon 4 slices French bread, cut in 1 1/2-inch slices 4 eggs 2/3 cup milk Melt margarine in 9-by-9-inch pan. Mix brown
by ICOOK2
added 2011-08-24
added 2011-08-24
4 tablespoons margarine 1/3 cup brown sugar ½ teaspoon cinnamon 4 slices French bread, cut in 1 1/2-inch slices 4 eggs 2/3 cup milk Melt margarine in 9-by-9-inch pan. Mix brown
Meatballs in Red Wine Sauce (SF winner)
6 ounces fresh white bread crumbs 5 ounces milk 1 medium onion, finely chopped 1 pound ground sirloin 1 teaspoon paprika 5 tablespoons olive oil 1 tablespoon butter Salt and
by ICOOK2
added 2011-08-24
added 2011-08-24
6 ounces fresh white bread crumbs 5 ounces milk 1 medium onion, finely chopped 1 pound ground sirloin 1 teaspoon paprika 5 tablespoons olive oil 1 tablespoon butter Salt and
Garlic Knots ( SF winner)
2 tablespoons minced garlic 10 garlic cloves, minced 6 tablespoons unsalted butter 1 teaspoon plus 3/4 cup water, heated to 110 degrees 1 1/8 teaspoon rapid-rise or instant yeast 2
by ICOOK2
added 2011-08-24
added 2011-08-24
2 tablespoons minced garlic 10 garlic cloves, minced 6 tablespoons unsalted butter 1 teaspoon plus 3/4 cup water, heated to 110 degrees 1 1/8 teaspoon rapid-rise or instant yeast 2
Pork Kapusta (SF champion)
3 pounds pork loin, boneless 3 cloves garlic, halved lengthwise Salt and pepper 1 tablespoon caraway seeds 3/4 pound bacon 4 cups green cabbage, shredded 1 1/2 cups
by ICOOK2
added 2011-08-24
added 2011-08-24
3 pounds pork loin, boneless 3 cloves garlic, halved lengthwise Salt and pepper 1 tablespoon caraway seeds 3/4 pound bacon 4 cups green cabbage, shredded 1 1/2 cups
TEX-MEX SQUASH CASSEROLE
2 yellow squash and 2 zucchini, cut into coins (4 cups) 1 medium onion, diced 2 cloves of garlic, minced 1 jalapeno, diced 2 tablespoons of butter 1 can of Ro-Tel tomatoes, drained or two cups
by sgre52160
added 2011-08-24
added 2011-08-24
2 yellow squash and 2 zucchini, cut into coins (4 cups) 1 medium onion, diced 2 cloves of garlic, minced 1 jalapeno, diced 2 tablespoons of butter 1 can of Ro-Tel tomatoes, drained or two cups
BAYOU COUNTRY SEAFOOD CASSEROLE
1 medium onion, chopped 1 medium green pepper, chopped 1 celery rib, chopped 1 garlic clove, minced 6 tablespoons butter 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1
by sgre52160
added 2011-08-24
added 2011-08-24
1 medium onion, chopped 1 medium green pepper, chopped 1 celery rib, chopped 1 garlic clove, minced 6 tablespoons butter 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1
RIBS WITH SAM HOUSTONS BARBECUE SAUCE
For the ribs: 1 teaspoon kosher salt 1 teaspoon black pepper 1/4 teaspoon cayenne pepper 2 racks St. Louis ribs For the sauce: 3 tablespoons vegetable oil 1/4 medium yellow onion, grated 2
by sgre52160
added 2011-08-24
added 2011-08-24
For the ribs: 1 teaspoon kosher salt 1 teaspoon black pepper 1/4 teaspoon cayenne pepper 2 racks St. Louis ribs For the sauce: 3 tablespoons vegetable oil 1/4 medium yellow onion, grated 2
ONION-CHEESE SPREAD
8 oz cream cheese 1/4 cup instant minced onion 1/2 cup mayonnaise 1 tsp Creole seasoning Combine all ingredients and blend well. Refrigerate overnight to let onion flavor marinate. Serve as an
by sgre52160
added 2011-08-24
added 2011-08-24
8 oz cream cheese 1/4 cup instant minced onion 1/2 cup mayonnaise 1 tsp Creole seasoning Combine all ingredients and blend well. Refrigerate overnight to let onion flavor marinate. Serve as an
JALAPENO AND CHEESE BREAKFAST CASSEROLE
4 large eggs 1/4 cup all-purpose flour 1 1/2 teaspoon dry mustard 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup cottage cheese 1 cup shredded Monterey Jack cheese (4 ounces) 1 cup
by sgre52160
added 2011-08-24
added 2011-08-24
4 large eggs 1/4 cup all-purpose flour 1 1/2 teaspoon dry mustard 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup cottage cheese 1 cup shredded Monterey Jack cheese (4 ounces) 1 cup
POBLANO CHORIZO POTATO SALAD
2 poblano chiles 2 pounds red potatoes, cubed 1/2 pound Mexican chorizo, cooked and crumbled 2 cloves garlic, minced 1/4 cup chopped cilantro 1/2 teaspoon ground cumin 1/4 teaspoon cayenne 2
by sgre52160
added 2011-08-24
added 2011-08-24
2 poblano chiles 2 pounds red potatoes, cubed 1/2 pound Mexican chorizo, cooked and crumbled 2 cloves garlic, minced 1/4 cup chopped cilantro 1/2 teaspoon ground cumin 1/4 teaspoon cayenne 2
SALAD GREENS WITH APPLES, CRANBERRIES & WALNUTS
4 cups lettuce - preferably Bib - washed and dried 1/2 cup toasted walnuts 2 apples - washed, cored and chopped 2 celery stalks - finely chopped 1 cup mint leaves - washed 1/2 cup dried
by sgre52160
added 2011-08-24
added 2011-08-24
4 cups lettuce - preferably Bib - washed and dried 1/2 cup toasted walnuts 2 apples - washed, cored and chopped 2 celery stalks - finely chopped 1 cup mint leaves - washed 1/2 cup dried